John Boos GS6-3672SBK 72 Inch Stainless Steel Top Equipment Stand with Adjustable Bracing

The John Boos GS6-3672SBK Equipment Stand is a durable, commercial-grade stainless steel kitchen workstation designed for high-precision foodservice environments. Measuring 72 inches wide by 36 inches deep and standing 24 inches high, this stand features a 16-gauge stainless steel top with a 1-1/2-inch high up-turn on the back and sides to contain ingredients and prevent spillage. Constructed with stainless steel legs and supported by side and rear adjustable bracing, it provides a stable and adjustable platform suitable for countertop cooking and food prep applications. Ideal for busy commercial kitchens, restaurant prep areas, and institutional foodservice operations, this equipment stand emphasizes durability, ease of maintenance, and operational efficiency through its corrosion-resistant materials and precise construction.

John Boos GS6-3672SBK Features

The GS6-3672SBK equipment stand offers a high-performance stainless steel top with reinforced up-turn edges for containment, optimized for demanding countertop cooking tasks. Its sturdy stainless steel legs with adjustable bracing ensure stability under heavy workloads, while the bullet feet facilitate leveling on uneven surfaces. Designed for quick cleaning and maintenance, the stainless steel surface can be sanitized with standard industry cleaning protocols. The 72"W x 36"D dimensions accommodate large food prep areas, making it suitable for moderate-volume operations in commercial kitchens, bakery setups, and catering services.

• Stainless steel top: 16-gauge construction for lasting durability under heavy use
• Adjustable bracing: Ensures stability in high-traffic foodservice environments
• Up-turn edges: Prevent spills and simplify cleaning routines
• Leveling bullet feet: Facilitate precise surface leveling on uneven floors
• Commercial-grade materials: Corrosion-resistant stainless steel for longevity and sanitation

Designed for food prep and countertop cooking environments requiring robust, easy-to-maintain equipment.

John Boos GS6-3672SBK Technical Specs

The John Boos GS6-3672SBK Equipment Stand utilizes a 16-gauge stainless steel top, ensuring a durable surface resistant to corrosion and scratches, with dimensions of 72 inches width, 36 inches depth, and 24 inches height. Equipped with stainless steel legs and adjustable bracing, it supports operations up to 154 pounds in weight. The stand features a convenient up-turn 1-1/2-inch high on the back and sides for spill containment. Its construction supports typical commercial foodservice workflows, with a focus on ease of cleaning and stability. The stand is NSF-listed, with dimensions optimized for moderate-volume food prep tasks, and ships without additional assembly required. The unit's stainless steel finish aligns with industry standards for sanitation and durability, suitable for high-use environments, with a maximum operating temperature compatible with standard kitchen conditions.

• Dimensions: 72" W x 36" D x 24" H for large food prep areas
• Weight: 154 lbs, ship weight ideal for handling and placement
• Construction: 16-gauge stainless steel top with stainless steel legs
• Operational Range: Suitable for typical kitchen temperatures and sanitization routines
• Material Safety: Food-safe, corrosion-resistant, easy to clean stainless steel finish

• Electrical Compatibility: Not applicable, designed for food prep use only
• Installation: Fully assembled with adjustable leveling feet
• Maintenance: Easy disassembly for cleaning surfaces or replacing bracing
• Usage Environment: Suitable for countertop food prep and high-traffic kitchens
• Operational clearance: 24-inch height for ergonomic working comfort

What is a commercial equipment stand for countertop cooking?

A commercial equipment stand is a heavy-duty, stainless steel supporting surface designed for food prep and countertop cooking applications. Typically constructed with durable, corrosion-resistant materials, it provides a stable platform for kitchen equipment, with features like up-turn edges to contain spills and adjustable bracing for stability. The John Boos GS6-3672SBK equipment stand, equipped with a 16-gauge stainless steel top and a 72-inch width, is suitable for moderate-volume foodservice settings such as restaurants, catering operations, and institutional kitchens. Its robust design supports countertop cooking tasks and food preparation, ensuring sanitation, durability, and operational efficiency in high-demand environments.

Top equipment stands for moderate-volume foodservice settings

Constructed with high-quality stainless steel for durability and stability, the GS6-3672SBK excels in commercial kitchens, catering, and food prep areas with moderate throughput. Designed for reliable performance, it features a 16-gauge top, adjustable bracing, and spill containment up-turns, making it ideal for countertop cooking and food prep workflows. John Boos GS6-3672SBK offers longevity, ease of maintenance, and efficient operation in busy foodservice environments.

• Moderate-volume food prep — optimal for standard kitchen throughput
• Commercial stainless steel — built for durability, sanitation, and resistance
• Stable and adjustable — supports consistent workflow and leveling
• Spill containment — reduces cleanup time and prevents product loss
• Measurement precision — 72"W x 36"D x 24"H dimensions suit diverse kitchen layouts