The John Boos GS6-3048SSK-X Equipment Stand is a professional-grade stainless steel countertop support designed for commercial kitchen environments requiring durable, food-safe surface options. Featuring a 16-gauge stainless steel top measuring 48 inches wide by 30 inches deep with an 1½-inch high up-turn on the back and sides, it provides a hygienic, easy-to-clean work surface suitable for prep and assembly tasks. Constructed with stainless steel legs and an adjustable undershelf, this equipment stand ensures stability and versatility. Its compact footprint and robust materials make it ideal for moderate-volume foodservice operations where reliable, sanitation-compliant support is essential for food prep and equipment placement.
John Boos GS6-3048SSK-X Features
This equipment stand offers a durable stainless steel top with an integral up-turn on back and sides to contain spills and facilitate cleanup. Its stainless steel legs and adjustable undershelf enable customizable workspace organization, while bullet feet provide stability on uneven surfaces. Designed for ease of maintenance, the KD (knock-down) assembly simplifies setup and replacement. Engineered for medium workload foodservice settings, it supports food prep, staging, and small equipment placement, optimizing workflow in cafes, delis, and catering kitchens.
- 16-gauge stainless steel top: Resists corrosion and withstands high-temperature cleaning
- 1-1/2 inch up-turn edges: Prevents spills and simplifies sanitation
- Stainless steel legs & undershelf: Provide corrosion resistance and stable storage
- Adjustable undershelf: Facilitates customizable storage for supplies or small equipment
- Knock-down assembly: Ensures quick installation and maintenance
Ideal for food prep stations requiring a sturdy, easy-to-clean surface with flexible storage options.
GS6-3048SSK-X Technical Specs
The John Boos GS6-3048SSK-X Equipment Stand features a 16-gauge stainless steel top measuring 48 inches in width, 30 inches in depth, and height-adjustable from 19 to 24 inches to accommodate various workflow heights. Its weight is approximately 90 pounds, with a shipping weight dependent on packaging. The unit is constructed with durable, food-safe stainless steel for long-term commercial use, and its NSF and CSA-Sanitation compliant design ensures sanitation standards are met. Electrical requirements are not applicable; instead, its focus is on structural strength and ease of cleaning. The materials are resistant to operating temperature ranges typical in commercial kitchens, and the unit is designed for straightforward disassembly and cleaning. Overall, this stand balances robustness with practicality, supporting a variety of foodservice tasks.
- Dimensions: 48"W x 30"D x 19-24"H adjustable
- Weight: 90 lbs (product weight)
- Material: 16-gauge stainless steel top with stainless steel legs
- Construction: Knock-down assembly for easy setup and maintenance
- Finish: Commercial-grade stainless steel, corrosion resistant
- Temperature Resistance: Typical foodservice operating ranges
Clearance: Sufficient for undercounter equipment placement
Compatibility: Fits standard kitchen workflows and prep stations
Cleaning: Flat, seamless surface for hygienic sanitation
Stability: Bullet feet provide strong footing on various floors
Storage: Adjustable undershelf for flexible organization
What is a commercial equipment stand?
A commercial equipment stand is a specialized support unit designed to hold and organize kitchen appliances and prep surfaces in foodservice environments. The stand features durable, food-safe materials, often stainless steel, to withstand frequent cleaning and heavy use. It typically includes adjustable shelves, spill containment edges, and a compact footprint to optimize workspace efficiency. Installed in restaurants, catering operations, or cafeterias, equipment stands like the John Boos GS6-3048SSK-X are essential for supporting small appliances or providing additional work surfaces during high-volume food preparation. Their robust construction and sanitation compliance make them suitable for various moderate-volume foodservice operations.
Top Equipment Stands for Moderate-Volume Foodservice Settings
Commercial countertop equipment stands provide durable support, robust construction, and ergonomic design, making them suitable for food prep, staging, and equipment support in mid-sized kitchens. John Boos GS6-3048SSK-X stands out in this category for its stainless steel top, adjustable features, and reliable stability, supporting efficient workflow in busy foodservice environments.
- Operation for moderate workload kitchens requiring stable work surfaces
- Suitable for compact commercial spaces needing flexible storage
- Ideal for foodservice categories such as cafes and catering
- Supports medium throughput with sturdy construction
- Designed for use in prep stations, quick-service, and assembly areas
Why Choose John Boos GS6-3048SSK-X?
The John Boos GS6-3048SSK-X Equipment Stand offers a superior combination of durability, sanitation, and functional design compared to typical models. Its corrosion-resistant stainless steel construction and integrated spill containment edges provide enhanced long-term performance and ease of cleaning, which streamline operational workflows. The adjustable undershelf maximizes storage flexibility without compromising stability, making it well-suited for demanding foodservice environments where consistency and hygiene are critical.
- Created with heavy-duty stainless steel for long-lasting durability
- Features a 1½-inch up-turn edge to contain spills effectively
- Compact footprint ideal for limited-space kitchens
- Sturdy stainless steel legs with stable bullet feet
- Knock-down design for quick, tool-free assembly and maintenance
