The John Boos GS6-3036SSK-X Equipment Stand is a commercial-grade stainless steel workspace designed for countertop cooking applications. Measuring 36 inches wide by 30 inches deep and standing 24 inches high, it features a heavy-duty 16-gauge stainless steel top with a 1-1/2-inch high up-turn on the back and both sides, providing a protective and functional barrier. Built with stainless steel legs and an adjustable undershelf, this stand offers exceptional durability, corrosion resistance, and ease of cleaning, making it ideal for foodservice environments requiring reliable support and sanitation. Its construction supports various kitchen tasks, from food prep to small equipment placement, ensuring stable and secure operation in high-use commercial kitchens.
John Boos GS6-3036SSK-X Features
The GS6-3036SSK-X equipment stand is tailored for commercial foodservice environments needing durable, versatile, and easy-to-maintain work stations. Its stainless steel top and legs ensure high durability and resistance to corrosion. The adjustable undershelf facilitates customized storage, while the 16-gauge steel construction guarantees structural integrity. The up-turn edges provide spill containment and workspace safety, making it suitable for food prep zones and equipment support. Designed for reliable performance in medium-volume kitchen workflows, this stand optimizes workflow efficiency and sanitation.
- Heavy-duty commercial-grade stainless steel top with up-turn edges
- 16-gauge stainless steel construction offers lasting durability
- Adjustable undershelf simplifies customized storage solutions
- Bullet feet and KD design enable easy assembly and stability
- Fits compact kitchen layouts with 36" width for versatility
Suitable for food prep areas, small equipment support, or workstations requiring sturdy stainless steel surfaces.
John Boos GS6-3036SSK-X Technical Specs
The John Boos GS6-3036SSK-X equipment stand features a stainless steel top constructed from 16-gauge material, measuring 36 inches wide by 30 inches deep and 24 inches high, with an up-turn on the back and sides for containment. The unit weighs 69 pounds and includes stainless steel legs with adjustable undershelf supports for customizable storage. It is designed for indoor use within temperature ranges standard to commercial kitchens, with corrosion-resistant materials suitable for high-humidity environments. The stand is shipped disassembled (KD) for straightforward setup and maintenance, with dimensions optimized for efficient space utilization. Its construction supports rigorous daily foodservice activities, making it a reliable and hygienic work platform.
- Electrical requirements: None (manual food prep and support)
- Construction & finish: All stainless steel, antimicrobial-safe surface
- Dimensions: 36" W x 30" D x 24" H
- Weight: 69 lbs (unit only)
- Top gauge: 16 gauge stainless steel
- Temperature resistance: Suitable for standard commercial kitchen environments
- Cleaning & maintenance: Wipe with stainless steel cleaner, disassemble for deep cleaning
- Clearance and workspace: 24 inches high to accommodate various kitchen needs
- Material safety: Food-safe stainless steel surface
- Assembly required: Yes, with included KD hardware
- Durability: 16-gauge stainless steel with corrosion-resistant legs
- Support for moderate workloads: Stable, built for daily commercial use
What is a commercial equipment stand
A commercial equipment stand is a sturdy, stainless steel supporting surface designed for kitchen environments to hold appliances or provide prep space. Specifically, the John Boos GS6-3036SSK-X is a durable, 36-inch wide stainless steel platform with up-turn edges, ideal for foodservice settings that demand sanitation, stability, and easy maintenance. Its construction supports food prep, small equipment placement, and workspace organization, making it suitable for moderate-volume kitchens requiring reliable support and hygienic surfaces.
Top stainless steel equipment stand for moderate-volume foodservice settings
This industrial-grade John Boos GS6-3036SSK-X equipment stand combines robust construction with functional design, making it ideal for used in prep stations, small kitchen setups, or support for countertop appliances. Built with high-quality stainless steel, it ensures longevity, cleaning ease, and sanitation, supporting operational efficiency and reliable workflow in foodservice environments requiring moderate throughput. The stand’s durable, compact footprint enhances space utilization and operational safety, particularly in busy kitchens.
- Medium-duty support — ideal for moderate-volume kitchens
- Compact commercial kitchen equipment — fits tight spaces efficiently
- Food prep and small appliance support — enhances workflow
- Reliable stainless steel construction — resistant to corrosion and impact
- Designed for stable, quick assembly — enhances operational uptime
Why Choose John Boos GS6-3036SSK-X
Why Choose John Boos GS6-3036SSK-X? This equipment stand offers superior stainless steel craftsmanship with a reinforced 16-gauge top and adjustable undershelf, setting it apart from competitor models. Its robust design supports high-volume daily use while maintaining ease of cleaning and sanitation. With thoughtful details like up-turn edges and KD assembly, it enhances operational efficiency, durability, and workspace organization in commercial kitchens.
- Durable 16-gauge stainless steel top for long-term use
- Compact 36-inch width fits tight kitchen spaces
- Adjustable undershelf for customizable storage
- Up-turn edges contain spills and enhance safety
- Stainless steel legs with bullet feet ensure stability
