John Boos GS6-3018SSK 18 Inch Equipment Stand with Up-Turn Stainless Steel Top

The John Boos GS6-3018SSK Equipment Stand is a commercial-grade stainless steel workstation designed for countertop cooking applications. It features a durable 16-gauge stainless steel top measuring 18 inches wide by 30 inches deep, with a 1-1/2-inch high up-turn on the back and sides to contain spills and debris. Supported by stainless steel legs and an adjustable undershelf, this stand offers enhanced stability, corrosion resistance, and ease of cleaning, making it suitable for busy foodservice environments requiring robust, sanitation-compliant equipment support. Its precise dimensions and construction facilitate efficient workflow and seamless integration into various restaurant, catering, and institutional kitchens.

John Boos GS6-3018SSK Features

The John Boos GS6-3018SSK Equipment Stand provides reinforced durability with a 16-gauge stainless steel top and stainless steel legs. Its up-turn edges on back and sides contain spills and enhance safety, while the adjustable undershelf optimizes storage capacity. Designed for moderate workload environments, this stand ensures easy maintenance and accommodates a variety of countertop cooking appliances, promoting efficient kitchen operations and product presentation.

• Durable 16-gauge stainless steel top resists corrosion and simplifies cleaning
• Up-turn edges on back and sides contain spills and prevent cross-contamination
• Adjustable undershelf provides flexible storage for kitchen tools and supplies
• Stainless steel legs and bullet feet ensure stability and corrosion resistance
• KD assembly design facilitates quick installation and easy maintenance

Ideal for countertop appliance support in commercial kitchens requiring sanitation and durability.

John Boos GS6-3018SSK Technical Specs

The John Boos GS6-3018SSK Equipment Stand is constructed with a food-safe 16-gauge stainless steel top measuring 18 inches in width and 30 inches in depth, standing at a height of 24 inches. Its stainless steel legs provide structural integrity, supporting a weight of approximately 40 lbs. The stand includes an adjustable undershelf for additional storage and features NSF and CSA-Sanitation compliance for food safety standards. Assembly is straightforward with KD design, and the unit is designed for moderate-use environments with a maximum operating temperature suited for standard kitchen conditions. It is ideally suited for countertop support in food preparation stations, catering setups, and restaurant kitchens requiring durable, easy-to-clean equipment supports.

• Dimensions: 18" W x 30" D x 24" H, weighs 40 lbs
• Top construction: 16 gauge stainless steel with up-turns on back and sides
• Material: Stainless steel for durability and sanitation compliance
• Assembly: Knock-down design for quick setup and disassembly
• Compliance: NSF and CSA-Sanitation approved for food safety
• Support features: Stainless steel legs, adjustable undershelf, bullet feet for stability

Electrical Requirements: None

Construction & Finish: Fully stainless steel with a corrosion-resistant, easy-to-clean surface

Temperature Resistance: Suitable for typical kitchen operating temperatures

Food Safety: Material safe, compatible with routine cleaning and sanitization

Assembly Required: Yes, tools included

What is a commercial equipment stand?

A commercial equipment stand is a durable, food-safe surface designed to support countertop appliances and workstations in busy foodservice environments. It is typically constructed from stainless steel, providing corrosion resistance and sanitation, with features such as up-turn edges or spill containment sides. Used in restaurant kitchens, catering setups, and institutional food facilities, this stand facilitates efficient workflow and maximizes storage space, making it ideal for supporting cooking equipment and organizing kitchen tools in moderate-volume operations.

Top Equipment Stands for Moderate-Use Foodservice Settings

Constructed with heavy-duty stainless steel, the John Boos GS6-3018SSK is ideal for countertop support in moderate-traffic kitchens requiring sanitation, durability, and efficient workflow. Its sturdy build and functional design accommodate various appliances and streamline food prep processes, making it suitable for restaurant, catering, and institutional environments. The stand offers a reliable platform for daily operations with easy maintenance.

• Moderate-volume operations—optimized for daily kitchen support
• Commercial kitchen equipment—designed for durability and sanitation
• Food preparation stations—fits seamlessly into busy menus
• Support for countertop cooking—ensures stability and safety
• Constructed by John Boos—trusted brand for commercial stainless steel products

Why Choose John Boos GS6-3018SSK?

The John Boos GS6-3018SSK stands out with its robust 16-gauge stainless steel top, up-turn edges for spill containment, and adjustable undershelf for versatile storage. Its corrosion-resistant construction and straightforward assembly make it a superior choice for commercial kitchens seeking reliable, sanitation-compliant equipment support that enhances operational efficiency compared to standard models.

• Compact footprint fits tight kitchen spaces efficiently
• Heavy-duty stainless steel construction ensures longevity
• Up-turn edges enhance spill management and safety
• Adjustable undershelf maximizes storage capacity
• Knock-down design simplifies setup and cleaning