John Boos GS6-2436GSK 36 Inch Equipment Stand Stainless Steel Top with Up-turn Edges

The John Boos GS6-2436GSK Equipment Stand is a commercial-grade stainless steel support designed for countertop use in professional foodservice environments. Measuring 36 inches wide by 24 inches deep and standing 24 inches high, it features a 16-gauge stainless steel top with an integrated 1½-inch high up-turn on the back and sides, providing a secure edge for workroom organization. The galvanized legs and adjustable undershelf enhance durability and stability, facilitating heavy-duty use in bustling kitchens. The stand’s construction prioritizes sanitation and ease of maintenance, making it suitable for high-traffic foodservice operations requiring reliable equipment support and workflow optimization.

John Boos GS6-2436GSK Features

The John Boos GS6-2436GSK Equipment Stand is engineered to withstand rigorous use in commercial kitchens, with a 16-gauge stainless steel top resistant to corrosion and impacts. Its galvanized legs and adjustable undershelf optimize stability and storage capacity, allowing seamless integration into busy food preparation lines. Designed for easy cleaning and maintenance, the stand supports efficient workflow by elevating equipment and reducing clutter in high-volume foodservice settings.

• Heavy-duty 16-gauge stainless steel top for durability
• Galvanized legs and adjustable undershelf for stability
• Up-turn edges prevent spillage and provide containment
• Easy to clean with corrosion-resistant stainless steel surface
• Designed for commercial foodservice workflows requiring stable support

Ideal for food prep areas needing sturdy equipment support with enhanced sanitation and stability

John Boos GS6-2436GSK Technical Specs

The John Boos GS6-2436GSK Equipment Stand is built with a 16-gauge stainless steel top featuring a 1½-inch high up-turn on the back and sides, ensuring spill containment and ease of cleaning. Its dimensions of 36 inches in width, 24 inches in depth, and a fixed height of 24 inches make it compatible with standard commercial kitchen configurations. The stand weighs approximately 75 lbs, with galvanized legs and an adjustable undershelf that support rapid replenishment and organization. No electrical requirements are necessary, emphasizing its passive support function in food preparation workflows. The unit is NSF listed and CSA-sanitation certified, affirming compliance with industry standards for sanitary design and durability. The construction facilitates easy disassembly and maintenance, with surfaces compatible with standard kitchen cleaning routines. The stand offers a high-capacity support platform suitable for various countertop appliances, prep stations, or small equipment in high-use kitchen environments.

• Dimensions: 36" W x 24" D x 24" H for standard kitchen compatibility
• Weight: 75 lbs for sturdy, stable support in busy settings
• Material: 16-gauge stainless steel surface for corrosion resistance
• Construction: Galvanized legs with adjustable undershelf for leveling and storage
• Certification: NSF and CSA-sanitation approved for safety and sanitary standards
• No electrical requirements involved in installation or operation
• Included features: Up-turn edges for spill containment
• Design suited for countertop support and organization

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, durable support surface designed for kitchen and foodservice use, typically constructed from corrosion-resistant materials such as stainless steel. These units are installed in food prep areas, bars, or behind counters to hold appliances, small equipment, or serve as prep stations. John Boos GS6-2436GSK is an example of a high-quality equipment stand with a reinforced stainless steel top, multiple mounting features, and integrated spill containment, making it ideal for mid-volume restaurant or cafeteria environments that require reliable support and sanitation.

Top Equipment Stands for Moderate-Volume Foodservice Operations

Designed for countertops in busy food prep areas and general kitchen support, the John Boos GS6-2436GSK equipment stand features durable stainless steel construction and a reinforced up-turn edge, supporting moderate workload environments such as institutional kitchens, cafes, and food trucks. John Boos GS6-2436GSK stands out for its robust build, fit for mid-volume operations demanding stable and sanitary support solutions.

• Operation for moderate throughput food prep environments
• Ideal for compact commercial kitchens and cafes
• Supports countertop cooking, prep, and small appliance placement
• Designed for daily use with durable stainless steel surfaces
• Provides ergonomic height support with versatile storage options

Why Choose John Boos GS6-2436GSK?

Compared to similar equipment stands, the John Boos GS6-2436GSK offers superior stainless steel quality, reinforced spill containment features, and a heavy-duty galvanized construction that enhances longevity. Its sturdy, NSF-certified design reduces maintenance costs while maximizing sanitation, making it a dependable choice for professional kitchen operations seeking reliable equipment support that withstands constant use and cleaning cycles.

• Stainless steel top resists corrosion and impacts better than competitors
• Up-turn edges improve containment and ease cleaning
• Galvanized legs provide heightened durability against rust
• Designed for seamless integration into high-volume prep lines
• Built with a standard 24-inch height for ergonomic comfort and safety