The John Boos GMT018 Work Table with Poly Top is a commercial-grade prep surface designed for demanding foodservice environments. Measuring 72 inches in width by 36 inches in depth, it features two stacked 3/4-inch thick reversible polyethylene flat tops, providing a durable and versatile work area. The welded stainless steel base includes adjustable bracing and bullet feet, ensuring stability and level setup on uneven floors. Ideal for restaurant kitchens, catering operations, or institutional food prep, this model offers precise dimensions, robust construction, and ease of maintenance for high-volume workflows.
John Boos GMT018 Features
The GMT018 breaking table is engineered for moderate-volume food preparation, providing a resilient polyethylene surface that withstands cutting, chopping, and utensil contact. Its open-star stainless steel base with adjustable bracing ensures stability during intensive tasks. The reversible poly tops facilitate quick surface changes and simplify cleaning, making it suitable for busy kitchen line setups. Designed for commercial kitchens requiring reliable, heavy-duty platforms, it enables seamless workflow integration and long-term durability.
- Reversible poly tops: Facilitates surface replacement and cleaning
- 3/4" thick polypropylene: Resists impact, cuts, and chemical exposure
- Welded stainless steel base: Ensures structural integrity under heavy use
- Adjustable bracing and bullet feet: Maintains stability on uneven flooring
- Ideal for food prep stations: Supports chopping, portioning, and assembly tasks
Recommended for mid-volume kitchens requiring durable work surfaces with easy maintenance.
John Boos GMT018 Technical Specs
The GMT018 model features a stainless steel base with welded construction and adjustable bracing, supporting a total weight of 183 lbs. Its two stacked poly tops are each 3/4 inch thick, totaling 1-1/2 inches of impact-resistant surface. The overall dimensions are 72 inches wide by 36 inches deep, suitable for installation in varied kitchen layouts. The unit operates without electrical requirements and is constructed for food safety with a corrosion-resistant, easy-to-clean surface. Shipping typically takes 2-4 weeks, with a freight class of 175, and the unit is designed for stable placement with bullet feet and level adjustment. Its NSF certification confirms adherence to sanitation standards, making it a reliable addition to any commercial food prep area.
- Dimensions: 72"W x 36"D x adjustable height
- Weight: 183 lbs (product weight)
- Construction: Stainless steel base with welded joints
- Surface Material: Reversible 3/4" thick poly tops
- Certifications: NSF approved
- Shipping: Typically ships within 2-4 weeks via freight class 175
What is a commercial work table with poly top?
A commercial work table with poly top is a heavy-duty food preparation surface designed for operational efficiency in professional kitchens. Typically constructed with a durable stainless steel base and impact-resistant polyethylene surface, these tables support various tasks such as chopping, assembling, and portioning. The John Boos GMT018 model offers a robust, NSF-listed platform suited for moderate workflow environments, installed in restaurant kitchens or catering facilities, optimized for sanitation, longevity, and easy maintenance.
Top Poly Top Work Tables for Food Preparation Environments
Designed for moderate throughput operations, the John Boos GMT018 work table provides durable, NSF-listed work surfaces suitable for commercial kitchens requiring stable, impact-resistant prep stations. Its robust construction and reversible poly tops make it ideal for busy foodservice establishments focused on sanitation, operational efficiency, and long-term durability.
- Moderate-volume food prep—supporting chopping and assembly
- Compact footprint—fits in various kitchen layouts
- Heavy-duty polyethylene surface—resists impact and chemicals
- Welded stainless steel base—ensures long-term stability
- Designed for commercial kitchen equipment integration
Why Choose John Boos GMT018?
Compared to similar models, the John Boos GMT018 breaking table offers superior impact resistance, a sturdy open-base construction with adjustable stability, and reversible poly tops for versatile use. Its stainless steel framework enhances durability and sanitation, making it ideal for medium-volume food prep. These features ensure reliable performance, easy cleaning, and long-lasting operation in demanding culinary environments.
- Self-contained design with impact-resistant poly top
- Enhanced stability with adjustable bracing and bullet feet
- Durable stainless steel construction resists corrosion
- Reversible, easy-to-clean surface supports workflow efficiency
- Optimized for restaurant and catering prep stations