John Boos GMT016 50 Inch Two Tier Stacked Reversible Poly Flat Top Work Table Stainless Steel

The John Boos GMT016 Breaking Table is a commercial work surface designed for foodservice establishments requiring durable, high-performance kitchen equipment. Featuring a 50-inch width by 36-inch depth with two reversible poly flat tops, each 3/4 inch thick and stacked to an overall thickness of 1-1/2 inches, this unit provides versatility and resilience for heavy-duty food prep. Constructed with a stainless steel base, it includes steel legs with bullet feet and adjustable bracing on all sides for stability. Welded set-up and NSF approval ensure compliance with sanitation standards and ease of maintenance in bustling restaurant environments. This model is ideal for advanced food production workflows demanding robust, easy-to-clean surfaces with consistent performance over extended service periods.

John Boos GMT016 Features

The John Boos GMT016 Breaking Table offers a robust stainless steel construction with two reversible poly tops optimized for high-volume food prep. Its open base with crossrails provides strong support and easy access for cleaning and maintenance, suited for busy commercial kitchens. Designed for medium workload environments, the table supports efficient workflow integration with adjustable bracing to accommodate varying workspace configurations. Its flat, poly tops facilitate quick surface changes and sanitation, making it suitable for meat processing, bulk ingredient handling, or multi-station food prep.

• Reversible poly flat tops: Facilitates quick surface switching and cleaning
• Stainless steel base construction: Ensures durability and easy sanitation in high-use settings
• Adjustable bracing and bullet feet: Offers stability on uneven flooring for demanding workflows
• Welded set-up: Provides structural strength and long-term performance
• 50"W x 36"D dimensions: Optimized for compact commercial kitchen layouts

Ideal for precise, heavy-duty production, requiring reliable, sanitary work surfaces in a mid-volume food processing operation.

John Boos GMT016 Technical Specs

The John Boos GMT016 features a 50-inch wide by 36-inch deep stainless steel base with a total product weight of 133 lbs, engineered for durability and stability in energetic kitchen environments. The two stacked poly tops, each 3/4 inch thick with a total thickness of 1-1/2 inches, provide a resilient work surface suited for demanding food prep tasks. No electrical, refrigeration, or cooling components are incorporated; the unit is designed for straightforward manual operation. The NSF approval confirms compliance with food safety standards, while the open base with crossrails facilitates airflow and ease of cleaning. This model operates without requiring electrical requirements or water connections, making installation flexible and maintenance uncomplicated.

• Dimensions: 50" W x 36" D x height as specified
• Weight: 133 lbs total, with structural support from stainless steel legs
• Construction: 304-grade stainless steel base with poly tops
• Material safety: Poly tops are chemical-resistant and easy to sanitize
• Approval: NSF-certified for sanitation and food safety

• Electrical compatibility: Not required, no electrical components
• Flooring clearance: Adequate space beneath for cleaning and sanitation
• Installation clearance: Sufficient space for accessibility around base for maintenance
• Work surface height: Designed for comfortable food prep posture
• Maintenance routine: Regular cleaning with mild detergent recommended

What is a commercial work table with poly tops?

A commercial work table with poly tops is a heavy-duty food prep surface constructed for durability and sanitation in professional kitchens. Typically featuring stainless steel bases and reversible or integrated poly surface tops, these tables support a variety of food handling tasks such as meat fabrication, ingredient assembly, or bulk processing. The John Boos GMT016, with its 50-inch width, open base design, and dual 3/4-inch reversible poly tops, is installed in foodservice establishments like restaurants and catering kitchens. It is especially suitable for medium-volume operations requiring sturdy, easy-to-clean surfaces for intensive use, enabling efficient workflow and sanitation compliance.

Top commercial work tables for medium-volume food production workflows

Designed for medium-duty foodservice environments, the John Boos GMT016 combines quality build and functional versatility optimized for efficient food prep in busy kitchens. Crafted with NSF-certified materials, it supports reliable and sanitary operation, ideal for restaurant prep stations and catering setups. John Boos GMT016 offers durability, ease of maintenance, and adaptability for dynamic culinary workflows.

• Medium-usage — suitable for balanced food production levels
• Commercial kitchen applications — ideal for restaurant and catering prep zones
• Work Table, Poly Top — optimized for durable, sanitary surfaces
• Moderate throughput — supports steady, reliable operational demands
• Food prep and assembly — suited for bulk ingredient handling and processing

Why Choose John Boos GMT016?

Why Choose John Boos GMT016 Breaking Table? Its combination of robust stainless steel construction, reversible poly tops, and a stable open-base design distinguishes it from similar models. Engineered for reliable performance under demanding kitchen conditions, it enhances operational efficiency and sanitation. Its ease of cleaning and flexible setup make it well-suited for high-functionality foodservice environments, ensuring longevity and consistent results in professional food prep tasks.

• Self-contained, no electrical or plumbing requirements
• Heavy-duty stainless steel base with corrosion resistance
• Stacked reversible poly tops for surface versatility
• Compact 50"W x 36"D footprint supports tight spaces
• Open base design for airflow and sanitation