John Boos GMT013 72 Inch Reversible Poly Top Breaking Table Stainless Steel Legs

The John Boos GMT013 Work Table with Poly Top exemplifies professional-grade foodservice equipment designed for commercial kitchens requiring durable, versatile work surfaces. This model features a substantial 72-inch width and 30-inch depth, accommodating large-scale food prep operations. Its two reversible, 3/4-inch thick poly flat tops stacked to a 1-1/2-inch total thickness provide excellent resilience against impact and cuts, supporting high-throughput environments. Constructed with a stainless steel base, welded set-up, and adjustable bullet feet, it ensures stability and ease of leveling on uneven floors. Meeting NSF standards, it offers a robust solution for heavy-duty food prep applications and workflow integration in busy kitchen settings.

John Boos GMT013 Features

The John Boos GMT013 Work Table is engineered for commercial foodservice environments that demand durability and operational efficiency. Its stackable poly flat tops facilitate quick surface replacement or cleaning, while the stainless steel legs with adjustable bracing allow for precise leveling. The welded construction enhances structural integrity, supporting high-load tasks typical in food prep stations. Designed for versatility, it seamlessly integrates into both low- and medium-volume kitchen workflows, supporting tasks like ingredient assembly and surface prepping with ease.

• Functionality: Reversible poly flat tops enable versatile surface usage.
• Durability: 3/4" thick high-impact poly with stainless steel base.
• Ease of Maintenance: Flat, reversible tops simplify cleaning and replacement.
• Workplace Fit: Spacious 72"W x 30"D surface supports extensive prep areas.
• Workflow Integration: Adjustable leveling feet ensure stability on uneven surfaces.

Ideal for mid-volume meal prep stations and large-scale food production lines.

John Boos GMT013 Technical Specs

The John Boos GMT013 breaking table features a 72-inch width and 30-inch depth with a stainless steel base constructed of open design with crossrails on all sides, providing structural robustness and ventilation. Its stackable poly tops are precisely 3/4-inch thick, supporting high-impact tasks, with the overall thickness reaching 1-1/2 inches. The unit weighs approximately 150 pounds, facilitating sturdy installation while maintaining mobility for repositioning if necessary. It operates without electrical requirements, relying on manual setup but includes adjustable bullet feet for leveling. Designed for long-term use, the table maintains stability and functionality within operating temperature ranges suitable for standard food prep environments. The surface materials are resistant to common cleaning agents, with easy maintenance and disassembly options to support sanitation and efficiency.

• Dimensions: 72" W x 30" D x variable height with adjustable feet
• Construction: Stainless steel base with welded setup
• Material: 3/4" thick reversible poly tops, stainless steel legs
• Weight: 150 lbs for the unit, shipping weight varies
• Temperature Range: Suitable for standard food prep temperature conditions
• Maintenance: Flat poly surfaces facilitate easy cleaning and replacement

Electrical Requirements: None required

Base Construction: Open with crossrails for stability

Finish: Stainless steel with poly tops

Certifications: Meets NSF standards

Shipping: Typically ships within 2-4 weeks

What is a commercial work table poly top?

A commercial work table with a poly top is a durable, high-capacity surface used in foodservice environments for food preparation and assembly. These tables typically feature stainless steel bases for strength and adjustable feet for stability. The poly tops are reversible, impact-resistant, and easy to clean, making them ideal for high-volume kitchens, bakeries, or prep stations. The John Boos GMT013 model integrates a 72-inch wide surface with two stacked 3/4-inch thick reversible poly tops, suitable for substantial food prep workloads and resilient in demanding restaurant or institutional kitchen settings.

Top Poly Top Work Tables for High-Volume Foodservice Operations

Designed for medium-duty workflows in foodservice environments, the John Boos GMT013 work table offers a large surface and reinforced construction, making it suitable for busy commercial kitchens and food prep stations. With its durable poly tops and stainless steel base, it provides reliable performance for ingredient prep and assembly in moderate throughput settings, including restaurants and institutional cafeterias.

• Operation for mid-volume kitchens requiring sturdy, reliable work surfaces
• Suitable for compact commercial kitchens needing space-efficient equipment
• Ideal for food preparation and ingredient assembly tasks
• Supports moderate throughput with durable materials and construction
• Perfect for foodservice operations demanding consistent sanitation and stability

Why Choose John Boos GMT013?

The John Boos GMT013 breaking table surpasses many competitors with its robust open stainless steel base, stackable poly tops, and welded construction. Its design ensures longevity, stability, and ease of maintenance in dynamic commercial environments. Built for efficient workflow integration, it minimizes downtime and supports high-volume food prep tasks while maintaining a clean, sanitary surface.

• Features a larger 72"W x 30"D workspace for extensive prep needs
• Stackable reversible poly tops simplify cleaning and surface replacement
• Welded stainless steel base enhances durability and stability
• Adjustable bullet feet enable precise leveling on uneven floors
• Designed to withstand demanding foodservice operations with NSF compliance