The John Boos GMT012 Work Table with Poly Top is a commercial-grade foodservice work surface designed for durability and functionality. Measuring 60 inches in width and 30 inches in depth, it features two stacked, reversible poly flat tops with a thickness of 3/4 inch each, resulting in a total thickness of 1-1/2 inches. Constructed with a stainless steel base and legs, this table provides a stable and sanitation-friendly platform suitable for high-demand culinary environments. Its welded setup includes bullet feet and adjustable bracing on all sides, ensuring stability and ease of leveling. This unit is NSF-listed, making it compliant with food safety standards, and ideal for kitchens requiring sturdy, easy-to-clean work surfaces with versatile configuration options.
John Boos GMT012 Features
The John Boos GMT012 work table’s double-layered poly tops offer durability and surface resilience for heavy food prep tasks. Reversible flat tops facilitate quick surface maintenance and replacement, while stainless steel legs with adjustable bracing ensure stability in busy kitchens. The welded construction simplifies cleaning and reduces potential contamination sites, making it ideal for high-use foodservice settings. Designed for moderate workload environments, it supports various culinary operations with reliable, performance-driven materials. The steel frame and poly surface resist impact, spills, and frequent cleaning routines, supporting seamless workflow continuity for commercial kitchens.
- Reversible poly tops: facilitates quick surface replacement and sanitation
- Stainless steel construction: ensures long-term durability and corrosion resistance
- Adjustable leveling feet: maintains stability on uneven floors
- Welded set-up design: reduces contamination risk and enhances hygiene
- Open base with crossrail: promotes airflow and easy cleaning underneath
Perfect for food prep areas requiring sturdy, hygienic, and easy-to-maintain surfaces in moderate workload kitchens.
John Boos GMT012 Technical Specs
The John Boos GMT012 comprises a stainless steel base with a total weight of 137 lbs, engineered for robustness in demanding foodservice environments. The unit features two 3/4-inch thick reversible poly flat tops, offering a combined thickness of 1-1/2 inches. Its dimensions are 60 inches wide by 30 inches deep, with a splash height of flat top without backsplash. The work table connects to standard commercial kitchen plumbing and drainage systems via its open base and crossrails that support airflow and ease of cleaning underneath. Its NSF certification confirms compliance with industry sanitation standards, while the construction materials ensure safe cleaning with compatible detergents. The unit operates as a self-contained, non-refrigerated work surface, suitable for a variety of food prep functions. Its design supports easy disassembly for maintenance and servicing, with welded set-up ensuring longevity.
- Dimensions: 60" W x 30" D x variable height
- Weight: 137 lbs
- Thickness: 3/4" poly tops, overall 1-1/2"
- Construction: NSF-listed stainless steel base and legs
- Temperature Resistance: Suitable for typical kitchen environments (operating temperature appropriate for food prep)
- Cleaning: Compatible with standard detergents; welded structure simplifies sanitation
- Electrical Requirements: Not applicable (non-electric)
- Refrigeration Type: Not included (self-contained without refrigeration)
- Electrical Compatibility: No electrical connection required
- Flooring & Ventilation: Level floor; adequate airflow below
- Drainage & Drain Lines: Compatible with standard drainage systems
- Surface Maintenance: Reversible tops permit simple surface cleaning or replacement
- Installation Space: Requires clearance for leveling and maintenance access
What is a commercial work table poly top?
A commercial work table with a poly top is a durable, food-safe surface designed for heavy-duty food preparation in professional kitchens. It typically features stainless steel framing for stability and corrosion resistance, with a thick, impact-resistant poly surface suitable for chopping, mixing, and other prep tasks. The John Boos GMT012 exemplifies this by offering a 60-inch-wide, double-poly flat top setup, ideal for moderate throughput environments like restaurant prep stations or catering kitchens. Installed in various foodservice settings, it provides a reliable and sanitary work platform for intensive culinary operations.
Top Poly Work Tables for Moderate-volume Foodservice Operations
Inline with professional kitchen requirements, the John Boos GMT012 work table provides a robust and versatile prep surface with a stacked reversible poly top suited for moderate workload environments, including casual restaurants and catering services. Built with durable stainless steel and designed for seamless workflow, it offers stability and longevity in high-use food prep areas, making it a key component of efficient commercial kitchen operations.
- Operation Type — effective for moderate-volume food preparation
- Kitchen Setting — suited for busy restaurant prep zones
- Foodservice Category — ideal for catering and institutional kitchens
- Workload Qualification — supports steady throughput and frequent cleaning
- Use Case — facilitates quick surface changes and sanitation
Why Choose John Boos GMT012?
Choosing the John Boos GMT012 work table means selecting a reliable, heavy-duty solution with a reinforced stainless steel base and thick poly tops designed for durability and ease of maintenance. Its stacked reversible surfaces enable quick sanitation and surface replacement, supporting efficient workflows in demanding kitchen environments. The welded construction combined with adjustable legs ensures stability and longevity superior to standard models, making it particularly well-suited for moderate food prep throughput and hygiene-focused operations.
- Compact footprint with a robust open base design
- Stacked reversible poly tops for quick maintenance
- Welded and corrosion-resistant stainless steel frame
- Adjustable leveling feet for uneven floors
- Meets industry sanitation standards for food prep
