John Boos GMT007 72 Inch Breaking Table Reversible Poly Flat Tops Stainless Steel

The John Boos GMT007 Breaking Table is a commercial-grade work table designed for foodservice environments requiring durable and versatile surface solutions. Featuring two reversible poly flat tops, each 3/4" thick and stacked to a total of 1-1/2" thickness, it provides a resilient, non-porous surface ideal for food prep and processing tasks. The stainless steel base with full perimeter bracing ensures structural integrity and long-term reliability. This model’s dimensions measure 72 inches in width and 24 inches in depth, offering ample workspace while maintaining a compact footprint. Its welded setup and NSF certification guarantee compliance with industry sanitation standards, making it suitable for high-volume culinary operations.

John Boos GMT007 Features

The John Boos GMT007 breaking table is engineered for demanding commercial kitchens, with a focus on stability, durability, and ease of maintenance. The reversible poly tops facilitate quick surface changes, simplifying workflows during food prep or butchering. Stainless steel legs with bullet feet and adjustable bracing provide stability on uneven surfaces, while the welded construction enhances longevity. Designed for moderate workloads, it supports heavy utensils and food items, fitting seamlessly into busy food processing stations. The open base with crossrails allows for efficient cleaning and access, optimizing workflow in commercial kitchens or butcher shops.

• Functionality: Reversible poly tops for versatile use and rapid surface changes
• Durability: Constructed with 3/4" thick poly and stainless steel base for long-term use
• Ease of Maintenance: Welded setup and NSF compliance support sanitary cleaning routines
• Workflow Optimization: Ample surface area and adjustable legs fit diverse kitchen layouts
• Structural Integrity: Stainless steel legs with bullet feet ensure stability on uneven floors

Ideal for food prep, butchering, and processing stations requiring reliable, durable work surfaces.

John Boos GMT007 Technical Specs

The John Boos GMT007 work table operates with a standard stainless steel base supporting a flat, reversible poly top with a total thickness of 1-1/2 inches. It weighs 133 lbs and measures 72 inches wide by 24 inches deep, suitable for installation in various commercial settings. The unit features open stainless steel construction with crossbracing on all sides, facilitating thorough cleaning and sanitation. Its NSF certification confirms compliance with food safety standards. The work table's construction supports typical workloads for food prep and processing without specialized electrical or refrigeration components. The design is optimized for environments demanding robustness, stability, and ease of maintenance, with a maximum operating temperature typically within standard kitchen ranges.

• Dimensions: 72" W x 24" D x standard height
• Material: Stainless steel base with poly flat tops
• Weight: 133 lbs
• Construction: Welded, open frame with crossbracing
• NSF Certified: Yes for sanitation and safety
• Thickness: 3/4" poly tops stacked, overall 1-1/2"
• Shipping Weight: 133 lbs

• Electrical Requirements: None required; suitable for standard kitchen power supplies
• Setup: Welded assembly with adjustable leveling feet
• Maintenance: Easy to clean with non-porous surfaces and NSF approval
• Usage Environment: Food processing, prep stations, butcher shops
• Installation Space: Allows sufficient clearance for cleaning and stability

What is a commercial work table poly top ?

A commercial work table with a poly top is a durable, non-porous surface designed for food preparation and processing in high-use environments. These tables often feature stainless steel bases for strength and stability, with flat or reversible tops for versatile applications. The John Boos GMT007 work table specifically incorporates two stacked 3/4" thick reversible poly tops, offering a resilient surface suited for chop, cut, and prep tasks. Installed in restaurants, butcher shops, or industrial kitchens, it provides a reliable platform for moderate workloads, ensuring sanitation and workflow efficiency in demanding culinary settings.

Top Poly Top Work Tables for Foodservice Environments

Constructed for stability and durability, the John Boos GMT007 work table is ideal for moderate-volume food prep and processing in commercial kitchens and butcher shops. Its robust NSF-certified design with stainless steel legs and reversible poly tops supports efficient workflow and sanitation, making it well-suited for mid-sized restaurant and foodservice operations requiring reliable work surfaces.

• Operation type — food prep stations in commercial kitchens
• Kitchen setting — compact food processing environments
• Foodservice category — butchering, cutting, and preparation stations
• Workload qualifier — moderate throughput for daily commercial use
• Use case — general food processing and preparation tasks

Why Choose John Boos GMT007?

Why choose the John Boos GMT007 over other work tables? Its stainless steel base with full bracing offers superior stability, while the reversible poly tops provide flexibility and resilience for high-volume food prep. Designed for ease of cleaning and sanitation, this model supports efficient workflow in demanding commercial settings. Its construction ensures long-term performance, with features tailored for foodservice professionals seeking durable and reliable equipment.

• Compact footprint optimized for tight kitchen spaces
• Self-contained, welding-constructed design for durability
• Reversible poly tops facilitate quick surface changes
• Heavy-duty stainless steel legs and adjustable feet
• Supports moderate workloads with NSF certified sanitation