John Boos GMT006 60 Inch Work Table with Reversible Poly Top and Legs

The John Boos GMT006 Work Table with Poly Top is a commercial-grade foodservice surface designed for precise workflow integration in demanding kitchen environments. Featuring (2) 3/4" thick reversible poly flat tops stacked to achieve a 1-1/2" overall thickness, this work table offers durability and versatility for food preparation stations. Equipped with a stainless steel base, stainless steel legs, bullet feet, and adjustable bracing on all sides, it ensures stability and ease of leveling on uneven floors. Welded set-up provides a seamless construction ideal for high-volume culinary operations, while its NSF listing guarantees compliance with sanitation standards for commercial kitchens.

John Boos GMT006 Features

The GMT006 work table’s double-layer reversible poly tops facilitate quick surface replacement and maintenance, supporting efficient prep workflows in busy foodservice settings. Its stainless steel construction ensures corrosion resistance, while adjustable bracing and bullet feet enable precise leveling and stability. The welded assembly enhances structural integrity, making it suitable for intensive food prep tasks. Designed for medium workload environments, it seamlessly integrates into restaurant and cafeteria settings, providing a reliable and hygienic surface for operations requiring a durable, food-safe platform.

• Reversible poly tops: Facilitates quick surface replacement and cleaning
• Stainless steel base: Ensures corrosion resistance and longevity in high-use kitchens
• Adjustable bracing: Supports precise leveling on uneven floors
• Welded construction: Provides a seamless, durable setup for demanding workflows
• Open base with crossrails: Enables easy cleaning and maintenance

Ideal for food preparation stations in commercial kitchens requiring reliable durability and surface versatility.

John Boos GMT006 Technical Specs

The GMT006 work table features a stainless steel base with a weight of 116 lbs, designed for lasting stability under demanding conditions. Its construction includes a .750" thick (3/4") reversible poly top made of food-safe polymer for easy cleaning and surface resilience. The overall dimensions are 60" wide by 24" deep, with a splash height of flat top without backsplash. Electrical requirements are not applicable; the unit is a stationary work surface. The NSF listing affirms compliance with sanitation standards, making it suitable for high-use environments such as restaurant prep stations or institutional kitchens. It is shipped typically within 2-4 weeks, with freight class 175, and requires no special electrical or plumbing connections. The open crossrail design enhances airflow and cleaning access, supporting ongoing sanitation routines.

• Dimensions: 60" W x 24" D x custom height (see details)
• Weight: 116 lbs of sturdy stainless steel and polymer components
• Material: 3/4" reversible poly top, stainless steel base
• Construction: Welded open base with crossrails for stability and cleaning
• Design features: Flat top without backsplash, supports high-traffic prep uses

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food prep and assembly in professional kitchens. It features robust materials, welded construction, and easy-to-clean surfaces optimized for sanitation and efficiency. The John Boos GMT006 Work Table with Poly Top combines high-quality polymer tops with stainless steel framing, making it ideal for installation in foodservice establishments like restaurants and cafeterias requiring a reliable, sanitary workspace for high-volume operations.

Top work tables for foodservice environments

Designed for medium-volume food preparation, the John Boos GMT006 offers a robust, stainless steel framework with versatile poly tops. Its welded construction ensures steady performance in restaurant kitchens, school cafeterias, and institutional settings, supporting workflow efficiency and sanitation without compromise. This model, equipped with NSF approval, is optimal for busy culinary environments requiring high durability and surface versatility.

• Medium workload — suitable for standard restaurant operations
• Commercial kitchen setup — supports efficient food prep workflows
• Foodservice category — designed for restaurants, cafeterias, and caterers
• Moderate throughput — balances durability with ease of maintenance
• Food prep station — provides a hygienic, stable surface for preparation

Why Choose John Boos GMT006 ?

John Boos GMT006 stands out from similar work tables with its reinforced stainless steel base, reconfigurable poly top for quick surface changes, and welded seamless construction that withstands intensive use. Its open base design facilitates cleaning and sanitation, while the sturdy build supports high-volume food prep. This table optimizes operational efficiency in commercial kitchens, ensuring reliable performance and easy maintenance without sacrificing durability.

• Compact footprint with durable stainless steel base
• Reversible poly tops for fast surface replacement
• Seamless welded construction for longevity
• Open crossrail design for cleaning ease
• Designed for high durability in restaurant kitchens