The John Boos GMT003 Work Table with Poly Top is a commercial-grade foodservice work surface designed for durability and versatility in professional kitchens. Featuring two reversible poly flat tops, each 3/4" thick and stacked to create a total thickness of 1-1/2", this prep station provides a resilient, easy-to-clean surface suitable for high-volume food handling environments. Constructed with stainless steel legs, bullet feet, and adjustable bracing on all sides, the GMT003 offers stable support and customizable height adjustments for ergonomic workflow. Its welded set-up ensures structural integrity and longevity, making it an optimal choice for food prep, assembly, or bakery stations in commercial kitchens and catering operations.
John Boos GMT003 Features
The GMT003 work table combines a robust stainless steel base with reusable, impact-resistant poly tops that facilitate frequent cleaning and maintenance, supporting moderate to high throughput food prep tasks. Designed for seamless integration into busy kitchen environments, its durable materials withstand rigorous daily use while providing a highly functional surface. The design promotes efficient workflows with a stable, open base for easy access and cleaning. The compact 36"W x 24"D footprint allows for versatile placement in various kitchen layouts, enhancing operational flexibility for commercial foodservice establishments.
- Reversible poly tops: Easy surface replacement for continued hygiene
- Welded construction: Delivers superior strength and durability
- Adjustable bracing: Ensures stability on uneven floors
- Stainless steel legs with bullet feet: Supports frequent cleaning and sanitation
- Stacked flat tops (1.5" total): Optimized for diverse food prep needs
Ideal for commercial kitchens requiring durable, easy-to-maintain work surfaces with customizable stability.
John Boos GMT003 Technical Specs
The John Boos GMT003 work table operates on a stainless steel base with a flat top profile, measuring 36" wide by 24" deep with a total thickness of 1.5" due to two stacked 3/4" reversible poly surfaces. Its weight is approximately 76 lbs, supporting moderate workloads over extended use. The table's construction utilizes a stainless steel base with open design and crossbraces for maximum stability, complemented by bullet feet with adjustable bracing for uneven flooring. The unit is built for easy cleaning and maintenance, with a welded setup that ensures structural integrity. With dimensions optimized for compact placement, this model supports versatile food prep scenarios in demanding commercial environments. Electrical requirements are not necessary, and the unit features a food-safe, impact-resistant poly surface suitable for frequent sanitation and high-volume workflows.
- Dimensions: 36" W x 24" D x height as configured, 76 lbs
- Materials: Stainless steel base, reversible poly flat tops
- Construction: Welded, open base with crossbraces, bullet feet
- Surface Thickness: 3/4" each, stacked for 1.5" total
- Operating Range: No electrical requirements, food-safe materials
- Cleaning & Maintenance: Poly tops easily reversible; stainless steel supports sanitation routines
- Stability Features: Adjustable bracing on all sides for uneven floors
- Weight: 76 lbs, ship weight optimized for handling and delivery
Placement: Requires sufficient clearance for stable use and cleaning access
Drainage: Open base design facilitates spill management and cleaning
Leg supports: Stainless steel with adjustable bullet feet for level positioning
Assembly: Welded, includes all mounting hardware
Materials Compatibility: Suitable for high-volume prep, bakery, or assembly functions
What is a commercial work table with poly top?
A commercial work table with poly top is a durable food prep surface designed for high-volume use in professional kitchens. Typically constructed with a sturdy stainless steel base and impact-resistant, reversible polyethylene surfaces, these tables provide resistance to stains, scratches, and moisture. Installed in prep stations, bakery lines, or assembly areas, they support various food handling tasks with ease and hygiene. The John Boos GMT003, in particular, offers a high-quality, self-supporting workspace ideal for restaurants, catering, and institutional kitchens requiring reliable, easy-to-clean surfaces for rigorous daily operations.
Top Work Tables & Poly Top for Commercial Foodservice Settings
Manufactured for moderate workloads, the John Boos GMT003 work table offers a robust stainless steel base combined with impact-resistant poly tops, suitable for commercial prep and bakery applications. Built to sustain intensive food handling environments, it ensures stability, sanitation, and efficient workflow in busy kitchens. This model is ideal for foodservice operations focused on durable, easy-to-maintain prep surfaces with a compact footprint.
- Medium-volume kitchen prep for bakery and catering
- Compact commercial space fit for versatile placement
- Food processing stations supporting high hygiene standards
- Moderate throughput workflows in busy restaurant kitchens
- Durable surfaces supporting diverse food handling tasks
Why Choose John Boos GMT003?
Why choose the John Boos GMT003 work table over other commercial poly top work surfaces? Its welded, stainless steel construction provides long-lasting stability and resistance to wear, while the impact-resistant poly tops support frequent cleaning and sanitation. The adjustable bracing and bullet feet ensure stable placement on uneven floors, enhancing operational efficiency and safety. Its compact 36"W x 24"D design maximizes workspace while maintaining durability, making it suitable for demanding foodservice environments seeking reliable, restaurant-ready equipment with a high-quality build.
- Heavy-duty stainless steel base for longevity and strength
- Impact-resistant poly tops for hygiene and durability
- Compact footprint ideal for limited kitchen space
- Adjustable bracing enhances stability on uneven floors
- Welded construction supports demanding workflow
