The John Boos GLEG-34.75B galvanized steel leg is a durable, commercial-grade support component designed for stainless steel top tables in professional foodservice environments. Crafted from 16-gauge galvanized steel, this leg features a height of 34-3/4 inches and a 1-5/8-inch diameter, ensuring stability and longevity under continuous use. Its corrosion-resistant construction makes it ideal for wet or high-moisture conditions common in commercial kitchens and prep stations, providing a reliable foundation for food preparation and work surfaces. The adjustable bullet foot allows for precise level adjustments, facilitating installation on uneven flooring while supporting a variety of stainless steel work tables and bus stations with technical precision and robust performance.
Top John Boos GLEG-34.75B Features
The John Boos GLEG-34.75B galvanized steel leg provides a strong, corrosion-resistant support solution for stainless steel work surfaces, with 34-3/4" height and an adjustable foot for leveling. Its 16 ga. galvanized construction ensures durability in demanding kitchen environments, suitable for both undercounter prep stations and worktable configurations, facilitating flexible installation and maintenance. Designed for commercial kitchens, this leg enhances stability under moderate workloads and accommodates various stainless steel top tables with ease.
- Functionality: Supports stainless steel tops with adjustable leveling
- Durability: Made from 16 ga. galvanized steel for corrosion resistance
- Ease of Maintenance: Simple to clean, with adjustable bullet foot for quick leveling
- Use Case: Ideal for restaurant prep stations and commercial work tables
- Workflow Integration: Fits standard 1-5/8" diameter supports for seamless assembly
Ideal for installing in stainless steel top tables requiring medium-duty support in busy commercial kitchens.
John Boos GLEG-34.75B Technical Specs
The John Boos GLEG-34.75B galvanized steel leg features a height of 34-3/4 inches and a diameter of 1-5/8 inches, constructed from 16-gauge galvanized steel to ensure corrosion resistance in high-moisture environments. It weighs approximately 3.5 lbs per unit, designed for use with stainless steel-top tables in commercial foodservice settings. The adjustable bullet foot enhances leveling capabilities on uneven floors, supporting moderate workload applications in restaurant prep stations and utility areas. This model is compatible with quick installation, requiring no specialized mounting hardware beyond leg bracing, which is sold separately. The leg’s construction supports efficient cleaning routines, maintaining sanitation standards in high-traffic kitchens, while its durable galvanized finish provides long-term resistance to corrosion and impact damage. Dimensions facilitate straightforward integration with standard 1-5/8" support holes, ensuring versatile compatibility across various commercial countertops.
- Dimensions: 34.75" height, 1-5/8" diameter, 1.63" width/depth
- Construction: Galvanized steel, 16 ga., corrosion-resistant finish
- Weight: 3.5 lbs per leg for stable support and easy handling
- Adjustable Foot: Bullet foot for leveling on uneven flooring surfaces
- Compatibility: Supports stainless steel tops with 1-5/8" support diameter
What is a commercial support leg
A commercial support leg is a structural component designed to provide reliable footing for stainless steel work surfaces in foodservice environments. It is typically manufactured from corrosion-resistant materials like galvanized steel, ensuring durability under frequent cleaning and high-moisture conditions. These legs are installed to elevate and stabilize work tables, prep stations, and conditioning units in restaurant, hospitality, and institutional kitchens. The John Boos GLEG-34.75B models exemplify high quality, offering precise height support at 34-3/4 inches, with adjustable feet for leveling and compatibility with common support diameters. They are essential for creating sturdy, sanitary work surfaces that withstand the rigors of commercial food preparation, supporting moderate workloads efficiently and safely.
Top Galvanized Steel Legs for Foodservice Support Stations
These galvanized steel legs are engineered for medium-volume restaurant kitchens, providing durable, adjustable support for stainless steel work tables and prep stations. John Boos GLEG-34.75B units are built to withstand moisture and impact, ideal for commercial kitchen workflows that demand stability and easy maintenance without sacrificing quality or performance.
- Operation Type — supporting prep and assembly areas in foodservice kitchens
- Kitchen Setting — suitable for compact commercial food preparation spaces
- Foodservice Category — designed for restaurant, cafeteria, and catering facilities
- Workload Qualification — supports moderate throughput operations
- Use Case — ideal for stabilizing stainless steel work surfaces in busy kitchens
Why Choose John Boos GLEG-34.75B?
Designed with high-quality galvanized steel and adjustable feet, the John Boos GLEG-34.75B offers superior durability and stability compared to standard support legs. Its corrosion-resistant construction enhances longevity in demanding kitchen environments, while its precise dimensions facilitate straightforward installation. This model improves workflow efficiency by ensuring level, secure work surfaces, reducing downtime, and supporting varied stainless steel top applications with consistent performance.
- Self-contained design simplifies installation and maintenance
- Corrosion-resistant galvanized steel enhances lifespan
- Adjustable bullet foot allows precise leveling on uneven floors
- Supports standard 1-5/8" diameter supports for versatility
- Suitable for moderate workloads in commercial kitchens and prep stations
