The John Boos GFCI20A Heavy Duty UL Listed NEMA 5-20 GFCI receptacle is a commercial-grade electrical outlet designed for demanding foodservice environments. Featuring a durable stainless steel face plate, this GFCI receptacle provides reliable ground fault protection for 125VAC circuits up to 16A, ensuring safety and compliance in busy kitchen setups. Its robust construction and precise design make it suitable for high-use applications, such as prep stations, warewashing areas, and other operational zones that require dependable power connections with quick installation and maintenance.
Top John Boos GFCI20A Features
The John Boos GFCI20A receptacle offers a heavy-duty UL-listed design with a stainless steel faceplate for enhanced durability in high-volume kitchen environments. Its maximum load capacity of 125VAC 16A ensures consistent power delivery, while pre-wiring options facilitate straightforward installation in commercial kitchens. Built for ease of maintenance, this GFCI outlet withstands rough handling and frequent cleaning, making it ideal for installation near food prep or dishwashing stations where safety and reliability are critical.
- Heavy-duty UL listed receptacle optimized for commercial kitchens
- Stainless steel face plate resists corrosion and wear
- Maximum load 125VAC 16A supports high-power equipment safely
- Pre-wiring not included simplifies installation process
- Durable construction designed for frequent cleaning and harsh environments
Ideal for professional foodservice settings requiring reliable power distribution and safety compliance
John Boos GFCI20A Technical Specs
The John Boos GFCI20A features a UL-listed heavy-duty design capable of handling 125VAC at 16A, suitable for commercial electrical systems. Its stainless steel face plate offers corrosion resistance, supporting frequent cleaning and high tolerances in busy kitchens. The receptacle measures 2.5 inches in width, 2.2 inches in height, and 1.1 inches deep, weighing approximately 0.5 pounds. The unit is constructed from high-grade materials capable of operating within temperature ranges suitable for indoor foodservice environments, with maximum safe temperature tolerances of up to 130°F. Designed for seamless integration into standard electrical setups, it supports rapid installation and dependable operation across various commercial applications. Dimensions and construction specs ensure compatibility with standard GFCI and electrical codes, providing safety and functional reliability for foodservice facilities.
- Electrical Requirements: 125VAC, 16A, single-phase
- Material: Stainless steel face plate, durable internal components
- Dimensions: 2.5" W x 2.2" H x 1.1" D
- Weight: Approximately 0.5 lbs
- Operating Range: -20°F to 130°F
- Color: Gray face plate
- Installation: Compatible with standard NEMA 5-20 outlets
- Certification: UL Listed for safety and compliance
Recommended Integration Scenarios:
- Electrical Compatibility: 125VAC, 16A circuits with NEMA 5-20 receptacle outlets
- Mounting Location: Wall-mounted near prep stations or dishwashing areas
- Wiring Setup: Pre-wiring options for streamlined installation
- Durability Considerations: Suitable for frequent cleaning with stainless steel face plate
- Safety Requirements: Ground fault protection in food prep or wet areas
What is a commercial receptacle outlet?
A commercial receptacle outlet is a specialized electrical socket designed for high-demand environments like restaurants and foodservice facilities. It provides a reliable power connection with safety features such as ground fault interruption, and its construction from durable materials like stainless steel ensures longevity in busy kitchens. Installed in locations requiring frequent use and cleaning, the John Boos GFCI20A receptacle is ideal for high-traffic prep and utility areas, supporting continuous operation of kitchen equipment and appliances, especially in setups where safety standards must be rigorously maintained for foodservice reliability.
Top Commercial Electrical Outlets for Foodservice Environments
Designed for robust performance and safety, the John Boos GFCI20A heavy-duty receptacle is ideal for commercial kitchens with moderate workload; its stainless steel face plate ensures durability and hygiene, supporting high power demands in busy foodservice operations. Established for installation in prep areas, dishwashing stations, or behind counters, this UL-listed outlet ensures consistent power delivery and compliance with safety standards, making it suitable for mid-volume restaurant settings. John Boos GFCI20A exemplifies quality and reliability in professional kitchen equipment.
- Moderate workload applications — supports typical equipment use
- Commercial kitchen setup — optimized for foodservice safety
- Food preparation areas— ideal for outlets near sinks and prep counters
- Robust, stainless steel construction— withstands frequent cleaning and handling
- Reliable power delivery— supports high-power kitchen machinery
Why Choose John Boos GFCI20A?
Why choose the John Boos GFCI20A over similar receptacles? Its heavy-duty UL-listed design with a stainless steel face plate offers enhanced durability and safety in demanding foodservice environments. The unit’s 125VAC 16A load capacity ensures dependable power for high-demand kitchen equipment, while pre-wiring facilitates quick installation. Its corrosion-resistant construction supports frequent cleaning routines, improving operational efficiency and safety standards in busy commercial kitchens.
- Self-contained construction with a corrosion-resistant stainless steel face
- Designed for consistent, reliable power delivery at 125VAC 16A
- Enhanced durability for frequent cleaning and impact resistance
- Simple pre-wiring setup for fast installation in commercial settings
- Optimized for safety compliance and high-use foodservice environments
