The John Boos FTSG-2484 Floor Trough is a commercial-grade drain and floor trough system designed for high-performance wastewater management in foodservice environments. Measuring 84 inches in width and 24 inches in depth, this subway-style stainless steel grating unit features a 4-inch deep all-welded drain pan with a built-in pitch for optimal drainage. Its construction utilizes durable 14-gauge stainless steel and integral stainless steel removable perforated strainers, ensuring longevity and ease of cleaning. This model supports plumbing connections with up to a 4-inch diameter pipe, ideal for restaurant kitchens, cafeterias, or prep areas requiring robust drainage solutions tailored for moderate throughput workflows.
Top John Boos FTSG-2484 Features
The John Boos FTSG-2484 Floor Trough offers precise drainage with its built-in pitch design, durable stainless steel construction, and easy removal of the perforated strainer for maintenance. Engineered for commercial kitchens, its all-welded trough withstands frequent cleaning and heavy use. The unit’s dimensions and adaptable pipe accommodation streamline integration into existing plumbing systems, supporting efficient wastewater flow and sanitation workflows.
- Deep 4-inch all-welded drain pan: Ensures effective wastewater collection under heavy food prep use.
- Stainless steel construction: Provides corrosion resistance and durability against daily cleaning routines.
- Removable perforated stainless steel strainer: Facilitates quick cleaning and reduces clogging risks.
- Built-in pitch design: Promotes optimal drainage, minimizing standing water in foodservice areas.
- Supports 4-inch pipe accommodation: Simplifies plumbing integration for commercial kitchen installations.
Designed for foodservice settings requiring reliable, restaurant-ready floor drainage solutions.
John Boos FTSG-2484 Technical Specs
The John Boos FTSG-2484 Floor Trough features a stainless steel construction with dimensions of 84 inches in width, 24 inches in depth, and a height of 4 inches. Its 14-gauge trough provides structural integrity, supporting typical moderate-workflow environments. The unit operates under standard plumbing configurations with a maximum pipe diameter of 4 inches. Weighing 175 pounds, it offers a stable, heavy-duty platform suitable for installation in commercial kitchens and prep areas. The design incorporates a subway-style grate with stainless steel grates that facilitate efficient water flow. The system is compatible with typical cleaning routines, requiring disassembly of the perforated strainer for maintenance. No electrical components are involved, and the unit does not include certifications but adheres to industry standards for foodservice drainage systems.
- Width: 84 inches for extensive coverage in large kitchen areas
- Depth: 24 inches accommodating significant wastewater volume
- Pan Depth: 4 inches deep for efficient drainage collection
- Material: 14-gauge stainless steel for resilience and corrosion resistance
- Pipe Accommodation: Supports up to a 4-inch diameter plumbing connection
What is a commercial floor trough drain?
A commercial floor trough drain is a heavy-duty drainage system designed to channel wastewater efficiently from large kitchen or food processing areas. It typically features stainless steel construction, ample dimensions for high-volume water flow, and a specialized grate for safety and ease of cleaning. The John Boos FTSG-2484 Floor Trough, with its 84-inch width and 24-inch depth, provides a robust solution for moderate- to high-traffic foodservice environments, such as restaurant kitchens or cafeterias. Installed in areas with significant water runoff, it ensures proper sanitation and prevents pooling, supporting the hygienic standards necessary in commercial food preparation settings.
Top Drain Floor Trough for Commercial Foodservice Operations
Designed for medium-volume restaurant kitchens and food prep areas, the John Boos FTSG-2484 offers corrosion-resistant stainless steel construction, precise drainage, and seamless plumbing integration. Built for moderate workloads, it ensures efficient waste management and sanitation in professional foodservice environments, exemplifying durable, restaurant-ready commercial kitchen equipment.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — commercial food prep and washing stations
- Foodservice Category — drainage systems for large-scale food operations
- Workload Qualifier — typical restaurant throughput
- Use Case — wastewater collection and sanitation efficiency
Why Choose John Boos FTSG-2484?
Compared to other floor trough systems, the John Boos FTSG-2484 emphasizes superior stainless steel durability, precise drainage pitch, and straightforward maintenance. Its robust construction supports long-term operation in demanding kitchen environments, while the built-in pipe support and removable strainer optimize workflow and sanitation. This combination of features ensures a reliable, restaurant-grade wastewater management solution that enhances operational efficiency and hygiene standards.
- Self-contained drainage with dedicated perforated strainer for easy cleaning
- Precisely engineered pitch for optimal wastewater flow
- Heavy-gauge stainless steel ensures corrosion resistance in busy environments
- Supports standard 4-inch plumbing connections for simplified installation
- Designed to withstand rigorous daily cleaning in commercial kitchens
