The John Boos FTSG-1860-X Floor Trough is a commercial-grade drain system designed for precise waste management in foodservice environments. Featuring a 60-inch wide by 18-inch deep subway-style stainless steel grating, it provides durable and hygienic drainage solutions for moderate to high-volume kitchens. Equipped with a 14-gauge stainless steel trough and a 4-inch deep all-welded pan with built-in pitch, it ensures optimal flow and structural integrity. This model accommodates up to a 4-inch diameter pipe and includes a removable perforated stainless steel strainer for ease of maintenance, making it suitable for busy restaurant and food preparation areas requiring reliable wastewater handling without compromising cleanliness or efficiency.
Top John Boos FTSG-1860-X Features
The John Boos FTSG-1860-X Floor Trough enhances workflow in commercial kitchens by providing a rugged, corrosion-resistant stainless steel drainage system. Its subway-style grating ensures slip resistance and ease of cleaning, while the all-welded drain pan with built-in pitch improves water flow. Designed for durability, it simplifies maintenance with a removable strainer, ideal for fast-paced foodservice settings that demand reliable waste removal and sanitation. Its precise dimensions and construction support seamless integration in high-traffic culinary operations.
- Functionality: Precisely engineered drainage for efficient wastewater removal
- Material Durability: 14-gauge stainless steel withstands heavy use
- Ease of Maintenance: Removable perforated strainer simplifies cleaning routine
- Workflow Integration: Wide 60" grating fits large food prep areas
- Design & Installation: Subway-style grating ensures slip resistance and easy replacement
Recommended for installation in commercial kitchens requiring durable low-maintenance drainage
John Boos FTSG-1860-X Technical Specs
The John Boos FTSG-1860-X features a 60-inch width and 18-inch depth stainless steel trough, constructed from 14-ga material for robustness. The 4-inch deep all-welded pan includes a built-in pitch to enhance drainage efficiency, with an overall weight of 93 lbs. It supports up to a 4-inch diameter pipe connection, facilitating efficient wastewater collection. The grate's subway-style stainless steel construction ensures slip resistance and durability, ideal for commercial kitchen environments demanding high эксплуатационная надежность. The unit operates within standard sanitation protocols, requiring minimal maintenance with its removable perforated strainer, and is designed to withstand operating temperatures typical to foodservice drainage systems. Installation requires appropriate clearance for pipe connections and drainpan access, with straightforward cleaning routines facilitated by its removable components.
- Dimensions: 60" W x 18" D x 4" H
- Weight: 93 lbs for the entire unit
- Construction: 14-gauge stainless steel trough and grates
- Pipe Compatibility: Accommodates up to 4" diameter pipe
- Drain Pan Depth: 4" deep with built-in pitch for optimal flow
- Installation: Requires plumbing connection with standard waste piping
- Cleaning & Maintenance: Features stainless steel removable perforated strainer
What is a commercial floor trough drain?
A commercial floor trough drain is a heavy-duty wastewater management component designed for industrial and foodservice applications, facilitating efficient drainage in high-traffic or high-volume kitchens. The John Boos FTSG-1860-X is an all-welded stainless steel system featuring subway-style grating and a 4-inch deep pan for reliable water flow. Installed in undercounter or floor-mounted configurations, it effectively captures and channels wastewater, making it suitable for restaurant kitchens, cafeterias, and food processing facilities that require durable, easily maintainable drainage solutions for moderate to high workloads.
Top commercial drainage system for foodservice environments
The John Boos FTSG-1860-X provides a robust, stainless steel drainage solution designed for moderate to high-volume foodservice settings, supporting efficient waste removal and sanitation. Constructed with durable materials and featuring slip-resistant grating, it offers dependable performance in busy commercial kitchens, ideal for seamless integration and reliable wastewater management in restaurant and institutional operations.
- Operation Type — suited for busy restaurant kitchens and cafeterias
- Kitchen Setting — ideal for undercounter and floor installation in commercial spaces
- Foodservice Category — optimized for high-traffic food prep and cleaning areas
- Workload Qualifier — supports moderate throughput wastewater drainage
- Use Case — facilitates efficient, hygienic waste removal in restaurant kitchens
Why Choose John Boos FTSG-1860-X?
Compared to standard drainage units, the John Boos FTSG-1860-X stands out with its heavy-duty stainless steel construction, subway-style grating, and built-in pitch for optimal flow. Its corrosion-resistant design and removable strainer streamline maintenance, ensuring long-lasting performance in demanding commercial environments. Designed for durability and reliable waste management, this model promotes operational efficiency and sanitation in busy foodservice facilities.
- Self-contained design for straightforward installation and maintenance
- Stainless steel construction offers corrosion resistance and longevity
- Slip-resistant grate ensures worker safety and easy cleaning
- Welded pan with built-in pitch guarantees effective drainage flow
- Removable strainer simplifies debris removal and sanitation routines
