The John Boos FTSG-1848-X Floor Trough is a commercial-grade drainage solution designed for high-demand foodservice environments. This 48-inch wide, 18-inch deep stainless steel trough features subway-style grating and a 4-inch all-welded drain pan with integrated pitch for optimal drainage performance. It accommodates pipes up to 4 inches in diameter, facilitating efficient waste and water management in busy kitchens or prep areas, making it a reliable choice for restaurants, cafeterias, and institutional foodservice facilities requiring durable, corrosion-resistant floor drainage equipment.
Top John Boos FTSG-1848-X Features
The John Boos FTSG-1848-X floor trough offers a robust stainless steel construction with a 14 gauge trough and subway-style grating engineered for demanding foodservice operations. It features a non-anti-splash pan with built-in pitch, simplifying installation and drainage. The removable perforated strainer provides easy maintenance, while the 4\" deep pan ensures ample capacity for waste collection. Its design integrates seamlessly into commercial kitchen workflows, supporting efficient sanitation and flow management in busy settings.
- Heavy-duty stainless steel gra ting: Durable 14 ga construction withstands intensive use
- All-welded 4\" deep drain pan: Ensures leak-proof performance in high-traffic areas
- Built-in pitch feature: Facilitates optimal drainage without additional adjustments
- Removable perforated strainer: Simplifies cleaning and prevents clogs in commercial kitchens
- Subway-style grating design: Promotes safety, drainage efficiency, and sanitation compliance
Ideal for high-volume kitchens requiring reliable floor drainage with minimal maintenance
John Boos FTSG-1848-X Technical Specs
The John Boos FTSG-1848-X Floor Trough is constructed from 14 gauge stainless steel, providing excellent durability and corrosion resistance. It measures 48 inches in width, 18 inches in depth, and 4 inches in height, with a weight of approximately 76 lbs. The trough features a non anti-splash pan with integrated pitch for effective drainage, accommodating pipes up to 4 inches in diameter. Installation requires standard plumbing connections, and the unit’s finish supports food safety and ease of cleaning. Designed for demanding commercial environments, it can withstand operating temperatures typical of wet utility areas, with maintenance involving removal of the perforated strainer and standard cleaning routines. Shipping typically occurs within 2-4 weeks, depending on location, with a freight class of 85 and shipping costs calculated accordingly.
- Dimensions: 48\"W x 18\"D x 4\"H
- Weight: 76 lbs
- Construction: 14 Ga stainless steel with stainless steel grate
- Pipe Compatibility: Accommodates up to 4\" diameter pipes
- Drain Pan: 4\" deep with built-in pitch for optimal flow
- Finish: Commercial stainless steel surface conducive to sanitation
- Shipping: Typically ships within 2-4 weeks, freight class 85
- Plumbing connection: Designed for direct pipe attachment up to 4\" diameter
- Installation clearance: Requires adequate space for drain piping and maintenance access
- Cleaning routine: Includes removable strainer for routine maintenance
- Work environment: Suitable for wet prep stations, flooring, and drainage channels
- Material compatibility: Resistance to corrosion and high-temperature washdowns
What is a commercial floor trough?
A commercial floor trough is a heavy-duty drainage component designed for installation in high-traffic foodservice environments. It consists of a stainless steel basin with a grate cover that captures and directs wastewater and debris to the plumbing system. The John Boos FTSG-1848-X specifically features a subway-style grate and a 4-inch deep all-welded pan, making it suitable for applications such as commercial kitchens, dishwashing areas, and food prep zones. These troughs improve workflow by maintaining hygienic flooring, preventing water pooling, and ensuring reliable waste management, especially in environments demanding robust materials and easy maintenance.
Top commercial floor troughs for high-volume foodservice environments
Designed for high-demand commercial kitchens, the John Boos FTSG-1848-X features a durable stainless steel build, efficient drainage, and a universal fit for busy food prep and dishwashing zones. This model is ideal for mid-volume restaurant service and institutional facilities that prioritize sanitation and reliability.
- Operation Type — Suitable for medium-traffic commercial kitchens
- Kitchen Setting — Fits into busy prep areas and dish stations
- Foodservice Category — Designed for restaurant, cafeteria, and institutional use
- Workload Qualifier — Handles moderate throughput with high durability
- Use Case — Effective for waste and wastewater management in demanding environments
Why Choose John Boos FTSG-1848-X Floor Trough
Why choose the John Boos FTSG-1848-X over alternative floor troughs lies in its robust stainless steel construction, precise 4\" deep all-welded pan with built-in pitch, and subway-style grating that balances safety, drainage efficiency, and ease of maintenance. Its design optimizes workflow in high-traffic foodservice settings, while its durable materials resist corrosion and withstand rigorous cleaning routines, providing long-term performance that surpasses standard models.
- Self-cleaning design: Removable strainer simplifies maintenance routines
- Compact footprint: Fits seamlessly into high-volume kitchen layouts
- High-capacity drainage: 4\" deep pan handles large volumes of wastewater
- Corrosion-resistant stainless steel: Ensures longevity in wet environments
- Secure pipe accommodation: Supports up to 4\" diameter plumbing connections
