John Boos FTSG-1848 48 Inch Subway-style Drain Floor Trough Stainless Steel Grating
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- 14-gauge stainless steel construction ensures longevity
- Built-in pitch promotes optimal drainage flow
- Removable perforated strainer simplifies cleaning
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The John Boos FTSG-1848 Floor Trough is a commercial-grade drain and floor trough designed for high-efficiency wastewater management in foodservice establishments. Measuring 48 inches in width and 18 inches in depth, this unit features a subway-style stainless steel grating built atop a 14-gauge, all-welded stainless steel trough. Its 4-inch deep drain pan incorporates a built-in pitch for optimal drainage, accommodating pipes up to 4 inches in diameter. The inclusion of a stainless steel removable perforated strainer ensures ease of maintenance and effective debris filtration, making it suitable for busy kitchens requiring reliable water runoff control and sanitation.
This commercial floor trough offers a durable 14 gauge stainless steel construction with subway-style grating for efficient drainage. Its all-welded design guarantees structural integrity, while the built-in pitch simplifies installation and ensures optimal flow. The removable perforated strainer facilitates cleaning, reducing downtime, and the unit's compatibility with up to 4" pipes streamlines plumbing integration for foodservice environments with high wastewater flow. Designed for moderate throughput kitchens, it supports sanitary workflow and operational reliability in busy food establishments.
Ideal for restaurant kitchens, bakeries, and food processing facilities requiring reliable floor drainage.
The John Boos FTSG-1848 floor trough features a stainless steel construction with a width of 48 inches, depth of 18 inches, and a height of 4 inches, making it suitable for installation in various commercial kitchen layouts. Its 14-gauge trough and stainless steel grate contribute to exceptional durability and corrosion resistance, supporting sustained use in demanding environments. The unit weighs 76 pounds, with a freight classification of 85, ensuring stability and robustness. It operates within the standard foodservice environment without requiring electrical connections or cooling equipment. The drain pan's design includes a built-in pitch for optimal drainage, and the removable perforated strainer simplifies debris removal and sanitation routines. Dimensions and weight are tailored for seamless integration into existing plumbing and drainage systems, enhancing workflow efficiency in medium-volume foodservice operations.
A commercial floor trough drain is a specialized wastewater management component designed for installation in foodservice facilities, industrial kitchens, or wet areas where efficient drainage is critical. It consists of a stainless steel trough with a grated cover that captures and directs water flow into plumbing systems, preventing pooling and maintaining sanitary conditions. The John Boos FTSG-1848 Floor Trough features a durable 14-gauge stainless steel construction with subway-style grating, a 4-inch deep pan with built-in pitch, and compatibility with 4-inch pipes, making it well-suited for high-demand kitchen environments and food processing operations. This floor drain supports rapid liquid runoff, debris filtration, and sanitation routines for moderate-traffic commercial kitchens and foodservice settings.
The John Boos FTSG-1848 is a commercial floor trough designed for foodservice facilities requiring durable, efficient water runoff. Its precise stainless steel construction, integrated drainage features, and medium workload capacity make it suitable for kitchens, bakeries, and prep areas with steady wastewater management needs.
The John Boos FTSG-1848 distinguishes itself from similar models through its heavy-duty 14-gauge stainless steel construction, robust subway-style grating, and built-in pitch for enhanced drainage efficiency. Its all-welded design ensures long-term structural integrity, while the removable perforated strainer simplifies maintenance. Engineered for reliable, sanitary operation, this unit optimizes wastewater management in moderate-volume foodservice kitchens, offering a durable and functional solution that elevates workflow and sanitation standards.
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