The John Boos FTSG-1836-X Floor Trough is a commercial-grade drainage solution designed for high-demand foodservice environments. This 36-inch wide by 18-inch deep subway-style stainless steel grating features a 4-inch deep all-welded drain pan with built-in pitch, ensuring efficient liquid management. Constructed from durable 14-gauge stainless steel, it accommodates up to a 4-inch diameter pipe and includes a removable perforated strainer for ease of maintenance. Ideal for restaurant kitchens, prep stations, and sanitation-required areas, this floor trough offers robust performance for medium-volume workflows requiring reliable drainage and sanitation compliance.
Top John Boos FTSG-1836-X Features
The John Boos FTSG-1836-X floor trough provides a corrosion-resistant stainless steel construction with a subway-style grating designed for efficient liquid runoff. Its 4-inch deep all-welded pan ensures durability under frequent cleaning, while the built-in pitch promotes optimal drainage flow. The removable perforated strainer simplifies routine cleaning, supporting hygienic operations within busy commercial kitchens. Compatible with piping up to 4 inches, this trough integrates seamlessly into existing drainage systems for consistent performance in demanding environments.
- Enhanced drainage capacity: accommodates up to 4" pipe diameter for quick liquid removal
- Corrosion-proof stainless steel: 14-gauge grade for long-term durability in commercial settings
- All-welded construction: ensures structural integrity and leak prevention
- Removable perforated strainer: facilitates easy cleaning and sanitation
- Subway-style grating: provides a slip-resistant surface for safe workflow
For efficient liquid management in busy commercial kitchens, this floor trough is ideal for installation in prep zones, dishwashing stations, or any area requiring durable drainage with easy maintenance.
John Boos FTSG-1836-X Technical Specs
The John Boos FTSG-1836-X floor trough features a robust construction utilizing 14-gauge stainless steel for the trough and grate, with overall dimensions of 36 inches in width, 18 inches in depth, and a height of 4 inches. It weighs approximately 56 pounds, providing stability for heavy commercial use. The unit's non-anti-splash pan design enhances sanitation, while its built-in pitch supports effective drainage flow. Designed for ease of cleaning, the trough includes a stainless steel removable perforated strainer, with the entire assembly facilitating quick disassembly for maintenance. No electrical requirements are necessary, and installation involves plumbing compatibility with up to 4-inch diameter piping. It is intended for use within foodservice environments requiring consistent drainage performance and durable construction standards.
- Dimensions: 36" W x 18" D x 4" H, with a weight of 56 lbs
- Material: 14-gauge stainless steel construction for longevity
- Pipe Accommodation: Fits pipes up to 4" diameter
- Construction: All-welded, non-anti-splash drain pan for secure installation
- Cleaning: Includes removable perforated strainer for maintenance
- Drainage: Built-in pitch enhances flow efficiency and prevents pooling
- Weight: 56 lbs for stable positioning in high-traffic kitchens
- Installation: Requires plumbing connection to existing drainage systems
What is a commercial floor trough?
A commercial floor trough is a durable stainless steel drainage channel designed for high-volume foodservice environments. It features a wide, built-in pan with a customizable grate and an integrated plumbing connection, typically accommodating up to 4-inch pipes. Installed in areas such as kitchen floors and prep zones, it facilitates efficient liquid removal, enhances sanitation, and supports uninterrupted workflow. The John Boos FTSG-1836-X is a prime example, offering a subway-style stainless steel grating and robust construction suitable for medium throughput operations in restaurants and catering facilities.
Top Floor Troughs for Foodservice Settings
Commercial floor troughs provide reliable drainage for food preparation and dishwashing areas, with John Boos FTSG-1836-X exemplifying precision engineering and durable stainless steel construction suitable for medium-workload kitchens. Designed for installation in restaurant kitchens, these units optimize sanitation and workflow efficiency in busy foodservice environments.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — commercial prep and dish areas
- Foodservice category — high-traffic sanitation zones
- Workload qualifier — moderate throughput applications
- Use case — liquid drainage in food prep and wash stations
Why Choose John Boos FTSG-1836-X ?
Compared to standard floor drains, the John Boos FTSG-1836-X offers enhanced durability with 14-gauge stainless steel and a robust all-welded design, ensuring long-term performance. Its built-in pitch guarantees optimal drainage, while the removable perforated strainer simplifies sanitation routines. This model’s substantial size and sturdy construction provide reliable liquid management, making it a preferred choice for commercial kitchen environments requiring heavy-duty, hygienic drainage solutions.
- Self-contained design: simplifies installation and maintenance
- Superior material: corrosion-resistant stainless steel for longevity
- Robust construction: all-welded, leak-proof pan ensures durability
- Optimized flow: built-in pitch enhances drainage efficiency
- Large capacity: accommodates high-volume liquid runoff in commercial kitchens
