The John Boos FTSG-1830 Floor Trough is a commercial-grade drainage solution designed for precise water management in foodservice environments. Crafted from durable 14-gauge stainless steel, this 30-inch wide by 18-inch deep subway-style grating unit features a 4-inch deep all-welded drain pan with built-in pitch for optimal drainage flow. It accommodates piping up to 4 inches in diameter, making it ideal for high-traffic kitchens, dishwashing stations, and food prep areas where reliable, sanitary drainage is vital. Engineered for efficiency and longevity, the unit integrates seamlessly into professional kitchens requiring robust stainless steel floor trough systems for consistent performance and easy maintenance.
Top John Boos FTSG-1830 Features
The John Boos FTSG-1830 Floor Trough offers a durable, all-welded stainless steel construction with subway-style grating for efficient water flow and sanitation. Its built-in pitch ensures optimal drainage, while the removable perforated strainer simplifies cleaning. Designed for commercial foodservice use, it supports up to 4-inch pipe connections and withstands heavy use in busy kitchens. The robust 14-gauge stainless steel provides long-term durability and corrosion resistance, making it suitable for high-volume operations and frequent washdowns.
- Precision drainage flow: Built-in pitch with 4\" deep all-welded pan.
- Robust construction: 14 gauge stainless steel for durability and corrosion resistance.
- Easy to clean: Removable perforated stainless steel strainer facilitates maintenance and sanitation.
- Versatile piping: Accommodates up to a 4\" diameter pipe for flexible plumbing integration.
- Commercial-grade design: Subway-style grating ensures reliable performance in high-traffic kitchens.
An essential floor drainage solution for high-demand foodservice operations requiring durable, easy-to-maintain stainless steel troughs.
John Boos FTSG-1830 Technical Specs
The John Boos FTSG-1830 Floor Trough features a 30-inch wide by 18-inch deep stainless steel construction with a 4-inch deep all-welded pan. Its primary material is 14-gauge stainless steel, providing excellent corrosion resistance and structural strength. The unit's dimensions include a width of 30 inches, depth of 18 inches, and height of 4 inches, with a shipping weight of 46 lbs. It supports plumbing connections for pipes up to 4 inches in diameter, ensuring smooth integration into commercial kitchen drainage systems. The trough’s construction is rated for continuous operation in busy environments, and its design supports easy cleaning and maintenance. The unit operates within standard foodservice facility plumbing parameters, requiring no special power or electrical connections, and features a stainless steel removable perforated strainer for debris management. It is suitable for foodservice facilities such as restaurants, cafeterias, and catering kitchens that require reliable drainage solutions capable of handling high daily volume. Additional characteristics include Proposition 65 compliance and a freight class of 125, with an estimated shipping timeframe of 2-4 weeks.
- Width: 30 inches for broad coverage of workstation areas
- Material: 14 Ga stainless steel for durability and corrosion resistance
- Pipe Compatibility: Supports up to 4-inch diameter plumbing connections
- Drain Pan Depth: 4 inches deep with built-in pitch for efficient drainage
- Cleaning Accessory: Removable perforated stainless steel strainer simplifies sanitation routines
What is a commercial floor trough drain?
A commercial floor trough drain is a heavy-duty drainage component installed in foodservice and industrial kitchens to manage large volumes of water and debris. Constructed from stainless steel for hygiene and durability, these troughs guide fluids toward drainage systems, supporting efficient workflow in high-traffic environments. The John Boos FTSG-1830 Floor Trough is designed specifically for foodservice applications, featuring a 30-inch width, subway-style stainless steel grating, and a four-inch deep drain pan with built-in pitch. It is ideal for food prep stations, dishwashing areas, and kitchens requiring reliable, hygienic drainage capable of handling high volumes of effluent in settings such as restaurants and institutional cafeterias.
Top Commercial Drain Floor Troughs for Foodservice Settings
A durable, well-designed stainless steel floor trough like the John Boos FTSG-1830 ensures dependable drainage in busy kitchens, suitable for medium-volume foodservice operations. Built with high-quality materials, it supports efficient water removal, contributing to sanitation and workflow. Designed for operation in demanding commercial kitchens, this model offers longevity and ease of maintenance in food prep environments.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — appropriate for restaurant, cafeteria, or catering operations
- Workload Qualifier — designed for medium-volume daily use
- Use Case — supports efficient drainage during high traffic or cleaning cycles
Why Choose John Boos FTSG-1830
Why Choose John Boos FTSG-1830? This model offers a stainless steel construction that combines durability with professional-grade performance. Its built-in pitch and subway-style grating promote optimal water flow and sanitation, setting it apart from less robust alternatives. Designed for high-volume foodservice settings, it supports efficient workflow while minimizing maintenance time. Its seamless all-welded design ensures long-lasting performance, making it a reliable choice for demanding kitchens.
- Self-contained design with robust stainless steel construction
- Built-in pitch ensures optimal drainage flow
- Accommodates up to 4 inch pipe connections
- Removable stainless steel perforated strainer for easy cleaning
- Suitable for busy commercial kitchens requiring durable drainage systems
