The John Boos FTSG-1236-X Floor Trough is a commercial-grade drain system designed for heavy-duty foodservice environments requiring efficient wastewater management. This 36-inch wide by 12-inch deep stainless steel unit features a subway-style grating, all-welded 14 gauge stainless steel trough with built-in pitch for optimal flow, and accommodates pipes up to 4 inches in diameter. The removable perforated strainer facilitates maintenance, while the 4-inch depth ensures adequate capacity for high-volume wash-down and drainage tasks in busy kitchens or food processing facilities.
Top John Boos FTSG-1236-X Features
The John Boos FTSG-1236-X Floor Trough offers a robust stainless steel construction designed for durability and ease of sanitation in commercial kitchens. Its all-welded design and built-in pitch optimization promote rapid drainage and reduce cleaning downtime. Suitable for installation in food prep areas, this trough supports efficient workflow by managing large volumes of wastewater and debris through its removable perforated strainer. Its precise dimensions and corrosion-resistant materials ensure long-term performance in demanding environments.
- Functionality: Supports high-capacity drainage in commercial foodservice applications.
- Durability: Made with 14 gauge stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Features a removable perforated strainer for straightforward cleaning.
- Fit and Compatibility: Accommodates up to 4" pipes with built-in pitch for effective flow.
- Workflow Integration: All-welded design and precise dimensions streamline installation and cleanup.
Ideal for installation in food prep areas, dishwashing stations, or behind counters requiring reliable drainage solutions.
John Boos FTSG-1236-X Technical Specs
The John Boos FTSG-1236-X Floor Trough is constructed from 14 gauge stainless steel with a white finish that withstands rigorous cleaning protocols. Its dimensions of 36 inches wide and 12 inches deep facilitate high-volume wastewater handling, while the 4-inch height heightens capacity for demanding kitchen environments. Operating within a temperature range compatible with typical commercial dishwashing and prep processes, this drain system weighs approximately 37 pounds for manageable installation. Designed to support continuous operation, it features a non anti-splash pan type and is compliant with Proposition 65 standards. The unit ships Typically within 2-4 Weeks and is suitable for connections to standard 4-inch diameter piping.
- Construction & Finish: 14 Ga stainless steel with a polished surface for sanitation and durability
- Dimensions: Width 36", Depth 12", Height 4"
- Weight: 37 lbs for ease of handling during installation
- Capacity: Supports 4-inch diameter pipe connections with built-in pitch
- Compliance: Meets Proposition 65 requirements for safety standards
- Operating Range: Designed for typical kitchen temperatures, maximum safe temperature °F
- Electrical Compatibility: N/A (manual drain system)
- Plumbing: Supports up to 4-inch diameter pipes with integrated pitch for proper drainage
- Installation: Wall-mounted or bench-mounted with appropriate clearance for maintenance
- Cleaning & Maintenance: Features removable strainer and stainless steel surface for easy sanitization
- Workflow Compatibility: Designed for high-traffic prep and dishwashing areas, supporting continuous operation
What is a commercial floor drain trough?
A commercial floor drain trough is a specialized drainage component designed for heavy-duty wastewater collection in foodservice and industrial settings. It consists of a durable stainless steel channel with a grated cover, engineered to handle large volumes of water, debris, and solids in high-traffic kitchens, prep stations, or sanitation areas. The John Boos FTSG-1236-X floor trough, specifically, is a 36-inch wide by 12-inch deep unit with a wave-style stainless steel grate, supporting efficient drainage and easy cleaning in busy food processing environments, making it ideal for high-volume foodservice operations requiring reliable wastewater management.
Top commercial drain trough for foodservice settings
Designed for heavy-duty commercial kitchen environments, the John Boos FTSG-1236-X is built with high-quality stainless steel, supporting efficient drainage and sanitation. Its precise dimensions and corrosion-resistant features make it suitable for mid-volume foodservice workflows, such as prep stations and dishwashing rooms. John Boos model FTSG-1236-X ensures long-term performance and reliable wastewater handling tailored for demanding food industry applications.
- Operation Type — e.g., medium-volume restaurant prep areas
- Kitchen Setting — e.g., back-of-house dish stations
- Foodservice Category — e.g., school cafeterias, catering kitchens
- Workload Qualification — moderate throughput, frequent cleaning cycles
- Use Case — managing wastewater and debris in food prep or sanitation areas
Why Choose John Boos FTSG-1236-X?
John Boos FTSG-1236-X stands out through its seamless all-welded construction, durable stainless steel framework, and built-in pitch for optimal drainage efficiency. Its robust design reduces maintenance downtime and enhances sanitation in high-traffic foodservice environments. Compared to standard troughs, it offers superior corrosion resistance, easy cleaning access, and precise dimensions tailored for commercial plumbing compatibility, supporting long-term operational reliability.
- Self-contained unit with integrated pitch for streamlined installation
- Constructed with 14 gauge stainless steel for maximum durability
- Removable perforated strainer simplifies sanitation routines
- Compact footprint fits into tight commercial kitchen spaces
- Designed for restaurant-ready wastewater management performance
