The John Boos FTSG-1230 Floor Trough is a commercial-grade drainage solution designed for high-efficiency foodservice environments. This 30-inch wide by 12-inch deep stainless steel trough features a subway-style grating for optimal drainage and durability. The 4-inch deep all-welded drain pan includes built-in pitch to facilitate efficient water runoff, accommodating pipes up to 4 inches in diameter. Its construction with 14-gauge stainless steel ensures longevity and resistance to corrosion, making it suitable for busy kitchens, dishwashing areas, and prep stations requiring reliable liquid management without risk of contamination or corrosion.
Top John Boos FTSG-1230 Features
The John Boos FTSG-1230 Floor Trough offers a robust stainless steel construction with subway-style grating, designed for seamless integration into commercial kitchens. Its 4-inch depth and built-in pitch support efficient drainage under high-use conditions, while the removable perforated strainer simplifies cleaning and maintenance. Suitable for installations requiring pipe connections up to 4 inches, this trough enhances workflow by effectively directing water or waste away from critical work areas. Its durable design withstands the rigors of heavy daily use in foodservice operations, providing a hygienic and long-lasting solution for liquid management.
- Functionality: Seamless drainage with built-in pitch for efficient water runoff
- Durability: Made from 14-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Removable perforated strainer simplifies cleaning procedure
- Application Fit: Accommodates up to 4-inch diameter pipe for flexible plumbing
- Workflow Optimization: Subway-style grate provides a clean presentation and efficient debris filtering
Ideal for commercial kitchens, dish areas, and food prep stations requiring dependable liquid drainage.
John Boos FTSG-1230 Technical Specs
The John Boos FTSG-1230 Floor Trough features a 14-gauge stainless steel trough with a width of 30 inches and a depth of 12 inches. The all-welded drain pan stands 4 inches deep, with built-in pitch to ensure water flow toward the drain connection, which supports pipes up to 4 inches in diameter. Weighing approximately 42 lbs, this unit is designed for durable, long-term operation in demanding foodservice settings. It operates efficiently within a typical commercial kitchen environment, requiring standard plumbing connections and minimal routine maintenance. The stainless steel construction ensures high corrosion resistance and ease of cleaning, supporting sanitary standards in food handling areas. Dimensions allow for versatile installation along kitchen walls or prep areas, with a focus on hygienic liquid management. Its subway-style stainless steel grating is engineered for durability and debris filtering, contributing to the overall workflow efficiency.
- Dimensions: 30" W x 12" D x 4" H
- Material: 14-gauge stainless steel
- Drain Capacity: Supports up to 4" pipe diameter
- Pan Depth: 4 inches with built-in pitch for optimal drainage
- Weight: 42 lbs for durable installation and handling
What is a commercial floor drain trough
A commercial floor drain trough is a high-capacity liquid management component designed for installation in busy foodservice environments. It typically features stainless steel construction for durability, with a grate cover and built-in pitch to facilitate effective drainage. The John Boos FTSG-1230, specifically, incorporates subway-style stainless steel grating and a 4-inch deep all-welded waste pan with a pipe accommodation of up to 4 inches, ideal for kitchens, dishwashing, and prep areas. Used to channel water, debris, or waste away efficiently, it ensures hygienic conditions and workflow consistency in medium-volume food processing settings.
Top Commercial Drain Troughs for Foodservice Operations
Designed for medium-volume kitchens, the John Boos FTSG-1230 offers durable stainless steel construction for efficient drainage and long-term use in foodservice settings. With its built-in pitch, subway-style grating, and pipe accommodation, it ensures reliable liquid management during routine operations in busy restaurant or cafeteria environments.
- Operation Type — Medium-volume food preparation and dishwashing stations
- Kitchen Setting — Commercial kitchens requiring durable liquid management solutions
- Foodservice Category — Food prep areas, dish stations, and sanitation zones
- Workload Qualifier — Moderate throughput for daily kitchen routines
- Primary Use Case — Efficient drainage for water, debris, and waste removal
Why Choose John Boos FTSG-1230?
Compared to typical drain troughs, the John Boos FTSG-1230 provides superior stainless steel quality, an all-welded design, and a tailored subway-style grate, ensuring long-lasting service and ease of maintenance. Its robust construction and built-in pitch improve drainage efficiency, reducing potential water pooling and contamination risks in high-traffic foodservice environments.
- Built Quality: Heavy-duty 14-gauge stainless steel for longevity
- Design Advantage: Subway-style grating facilitates debris filtering and cleaning
- Efficiency: Built-in pitch promotes seamless water flow, reducing clog risks
- Compatibility: Supports up to 4-inch pipe connections for flexible plumbing
- Operational Suitability: Ideal for medium-volume commercial kitchens and prep areas
