The John Boos FTSG-12108 Floor Trough is a commercial-grade drain system designed for professional foodservice applications. Featuring a 108-inch width by 12-inch depth subway-style stainless steel grating, this unit integrates a 14-gauge stainless steel trough with a deep 4-inch all-welded drain pan, precisely engineered with built-in pitch for optimal drainage. Capable of accommodating up to a 4-inch diameter pipe, it incorporates a stainless steel removable perforated strainer for easy maintenance, making it suitable for high-traffic kitchens and industrial food processing environments. Its robust construction and precise dimensions ensure reliable performance and seamless integration into retail, institutional, or restaurant kitchens requiring efficient wastewater management.
Top John Boos FTSG-12108 Features
This commercial floor trough offers a durable stainless steel construction with a subway-style grate for efficient liquid drainage. Its 4-inch deep all-welded pan with a built-in pitch ensures robust performance under moderate workloads. The removable perforated strainer simplifies routine cleaning in busy foodservice settings. Designed for ease of installation, it supports standard piping up to 4 inches in diameter, facilitating smooth wastewater removal and workflow integration. Its 108-inch width adapts to various kitchen layouts while providing a reliable, corrosion-resistant surface for ongoing sanitation and maintenance needs.
- Durable stainless steel construction at 14 Ga for longevity
- Subway-style grating ensuring effective runoff in commercial kitchens
- All-welded drain pan with built-in pitch for optimal drainage flow
- Removable perforated strainer for straightforward cleaning routines
- Supports up to 4" pipe diameter for versatile plumbing connections
Ideal for installing in high-traffic food prep areas requiring efficient drainage and durable materials.
John Boos FTSG-12108 Technical Specs
The John Boos FTSG-12108 Floor Trough features a stainless steel construction with 14-gauge Trough and grate components, providing strong resistance to corrosion and consistent performance in commercial environments. Its dimensions include a 108-inch width and 12-inch depth, with a 4-inch deep all-welded drain pan built with precise pitch for optimal liquid flow. Weighing approximately 112 lbs, this drain system is designed for robust durability and long-term use. The unit supports standard plumbing connections up to 4 inches in diameter and operates efficiently in environments with standard wastewater disposition. Maintenance is straightforward thanks to its removable perforated strainer and resilient stainless steel surface, suitable for demanding kitchen workflows. Installation requires suitable clearance for piping and drainage, with a focus on proper drainage slope and routine cleaning to maintain sanitation standards.
- Dimensions: 108" W x 12" D x 4" high
- Weight: 112 lbs
- Construction: 14 Ga stainless steel trough with stainless steel grates
- Pipe Compatibility: Accommodates up to 4" diameter pipe
- Drain Pan Depth: 4 inches with all-welded construction and built-in pitch
- Cleaning: Includes removable perforated strainer for maintenance
- Electrical Requirements: Not applicable
- Plumbing: Supports up to 4" pipe diameter for wastewater connections
- Installation: Requires proper clearance for piping and drainage slope
- Materials: Food-safe stainless steel with corrosion-resistant finish
- Temperature Range: Operates safely within standard kitchen wastewater temperatures
- Maintenance: Easy disassembly for routine cleaning and inspection
What is a commercial floor trough drain?
A commercial floor trough drain is a heavy-duty wastewater management system installed in foodservice, industrial, or institutional kitchens to efficiently remove liquids from work surfaces and floors. These units, such as the John Boos FTSG-12108, consist of a stainless steel trough with a perforated grate designed to withstand demanding workflows. Typically installed flush with the floor, they are engineered with a deep drain pan and built-in pitch to facilitate rapid liquid flow into connected drainage pipes, supporting high-volume cleaning and leak containment. Installed in areas requiring consistent hygiene and durability, these troughs are ideal for establishments like restaurants, cafeterias, and food processing facilities that prioritize sanitary operation and operational efficiency.
Top Commercial Floor Trough Drains for Foodservice Environments
Designed for moderate throughput kitchens, the John Boos FTSG-12108 offers robust stainless steel construction, functional drainage, and reliable performance, making it ideal for restaurant and institutional foodservice operations. This model from John Boos ensures durable wastewater removal in busy commercial kitchens operated in moderate-volume food preparation settings.
- Operation Type — moderate-volume foodservice kitchens
- Kitchen Setting — commercial food prep areas
- Foodservice Category — institutional, restaurant, cafeteria
- Workload Qualifier — mid-level throughput for consistent performance
- Use Case — efficient drainage in busy food preparation workflows
Why Choose John Boos FTSG-12108?
Why choose the John Boos FTSG-12108 floor trough drain? Its heavy-duty stainless steel construction ensures long-term durability in demanding environments, providing reliable drainage and corrosion resistance. Its 108-inch width and built-in pitch system optimize liquid flow, facilitating efficient wastewater management. Designed for easy maintenance with a removable perforated strainer, it supports standard plumbing connections and seamlessly integrates into commercial kitchen workflows, making it a superior choice over smaller, less durable alternatives.
- Self-welded construction offers exceptional strength and longevity
- Subway-style grating resists debris buildup and supports easy cleaning
- Built-in pitch design ensures optimal drainage and reduces standing water
- Supports standard 4" plumbing for flexible installation
- Corrosion-resistant stainless steel maintains performance in diverse environments
