The John Boos FTFG-2484 Floor Trough is a commercial-grade drain system designed for high-performance foodservice environments requiring efficient floor drainage. Featuring a 84-inch wide by 24-inch deep subway-style fiberglass grating, this all-welded 4-inch deep drain pan includes a built-in pitch for optimal water flow. It accommodates pipes up to 4 inches in diameter and is constructed with 14-gauge stainless steel for durability and corrosion resistance. Ideal for use in busy kitchen floors, dishrooms, and prep areas, this trough ensures sanitation and efficient workflow in institutional and restaurant settings.
Top John Boos FTFG-2484 Features
The John Boos FTFG-2484 floor trough integrates a robust fiberglass grating with a stainless steel drain pan, designed for quick maintenance and durable performance. Its all-welded construction allows for long-term stability under heavy use, while the built-in pitch ensures effective drainage. The removable perforated strainer simplifies cleaning, making it suitable for high-volume dishwashing stations and food prep zones with demanding throughput.
- Durable fiberglass grating offers corrosion resistance in wet environments
- All-welded stainless steel drain pan ensures structural strength and longevity
- Removable perforated strainer facilitates quick cleaning and sanitation
- Accommodates up to 4" diameter pipe for reliable plumbing integration
- 4" deep construction provides sufficient capacity for industrial workflows
Designed for moderate- to high-volume industrial kitchen drainage, suitable for efficient waste removal and floor sanitation.
John Boos FTFG-2484 Technical Specs
The John Boos FTFG-2484 features a 14-gauge stainless steel trough with a 24-inch depth, 84-inch width, and 4-inch height, providing a rugged construction suitable for demanding commercial environments. It’s equipped with fiberglass grating in a subway pattern, offering corrosion resistance and slip resistance for safety. Weighing 162 lbs, it includes a dedicated all-welded drain pan with a built-in pitch that ensures optimal drainage performance. Compatible with standard plumbing connections up to 4 inches in diameter, it operates passively without electrical requirements. The unit ships typically within 2–4 weeks and is suited for installation in foodservice kitchens, dishrooms, and prep areas requiring efficient water management and sanitation. The trough’s materials are easily cleaned with routine disinfectants, and the design supports straightforward disassembly for maintenance. Dimensions are precise for fitment in medium to large commercial kitchen floors, with a critical focus on durability and ease of cleaning for food safety compliance. The unit does not incorporate cooling or refrigeration components and is optimized for fluid drainage and sanitation workflows.
- Electrical Requirements: None; passive drainage system
- Construction & Finish: 14 Ga stainless steel, fiberglass grate
- Dimensions: 84" W x 24" D x 4" H
- Weight: 162 lbs
- Drain Pipe Compatibility: Up to 4" diameter
- Temperature Resistance: Operating range suited for typical kitchen environments
- Cleaning & Maintenance: Removable strainer, easy-access disassembly
- Food Safety: Materials compatible with sanitary cleaning protocols
- Installation Scenario: Floor mounting with clearance for plumbing and cleaning
What is a commercial floor trough drain
A commercial floor trough drain is a heavy-duty drainage system designed for efficient water removal in foodservice environments. It consists of a robust trough, typically constructed from stainless steel, fitted with a grating cover that allows liquids to drain while providing slip resistance. Installed in dishrooms, prep zones, or near sinks, the trough helps maintain sanitation, safety, and operational flow, especially in high-traffic or high-volume kitchens. The John Boos FTFG-2484 is an example of a top-grade floor trough that combines durable construction, easy maintenance, and effective drainage, making it ideal for diverse foodservice settings requiring reliable waste and water management system performance.
Top commercial floor trough drains for high-volume foodservice settings
Designed for medium throughput commercial kitchens, the John Boos FTFG-2484 offers robust construction and efficient drainage. Built with durable stainless steel and fiberglass grating for optimal sanitation, it supports reliable operation in food preparation and dishwashing areas. The unit’s quality design ensures longevity, easy cleaning, and seamless integration with existing plumbing, making it suitable for foodservice environments with demanding drainage needs.
- Operation for medium-volume dishwashing and prep areas
- Compact footprint fits standard kitchen floor plans
- Commercial drainage solution utilizing corrosion-resistant materials
- Supports professional workflow with effective water removal
- Ideal for restaurant and institutional kitchen drainage
Why Choose John Boos FTFG-2484
John Boos FTFG-2484 stands out among floor drain troughs with its heavy-duty stainless steel construction and fiberglass subway-style grating, offering superior durability and corrosion resistance. Its built-in pitch ensures optimal water flow, reducing standing water risks. This model’s ease of maintenance, robust design, and seamless plumbing integration improve operational efficiency and sanitation in demanding commercial kitchens.
- Self-welded construction enhances structural integrity
- Fiberglass grating resists corrosion and slips
- 4-inch depth maximizes drainage capacity in busy environments
- Removable strainer simplifies cleaning and sanitation
- Designed for reliable plumbing with up to 4-inch pipe connection
