The John Boos FTFG-1884 Floor Trough is a commercial-grade drainage solution designed for high-efficiency waste management in foodservice environments. This 84-inch wide and 18-inch deep subway-style fiberglass grating is mounted over a 14-gauge stainless steel trough with a built-in pitch and 4-inch drain pan, enabling effective wastewater collection and drainage. Accommodating pipes up to 4 inches in diameter, it ensures reliable performance in busy kitchens, dishwashing stations, and food processing areas, featuring a stainless steel removable perforated strainer for ease of maintenance. Engineered for durability and corrosion resistance, this drain system employs fiberglass grates and all-welded construction to withstand frequent use in demanding commercial settings.
Top John Boos FTFG-1884 Features
The John Boos FTFG-1884 Floor Trough offers precise drainage, corrosion-resistant fiberglass grates, and easy cleaning. Its all-welded 14-gauge stainless steel drain pan with built-in pitch accommodates up to 4-inch pipes, making it suitable for high throughput kitchens. Designed for robust commercial use, the system simplifies maintenance and ensures long-lasting performance in food industry applications.
- Functionality: Seamless drainage with built-in pitch and removable strainer
- Durability: Fiberglass grating and stainless steel construction resist corrosion
- Ease of Maintenance: Stainless steel perforated strainer eliminates debris buildup
- Application Fit: Ideal for dishwashing areas and food processing lines
- Workflow Integration: Fits 84" wide setups with 4" deep pan for comprehensive waste capture
Suitable for high-volume commercial kitchens requiring durable and efficient drainage solutions
John Boos FTFG-1884 Technical Specs
The John Boos FTFG-1884 Floor Trough features a 14-gauge stainless steel trough with fiberglass grates, measuring 84 inches in width and 18 inches in depth, with a 4-inch deep pan designed to handle substantial wastewater flow. Weighing approximately 102 pounds, its construction ensures resistance against corrosion and physical stress typical in busy foodservice environments. The unit is positioned for installation in commercial dishwashing stations, prep areas, and processing zones, providing reliable drainage for moderate to high workload operations. The grout-free fiberglass grates facilitate easy cleaning, while the built-in pitch enhances drainage performance. The system accommodates pipes up to 4 inches in diameter and includes a stainless steel, removable perforated strainer for debris management. Electrical requirements are not applicable; however, the unit is designed for straightforward plumbing integration, with dimensions optimized for space efficiency in standard commercial kitchen layouts.
- Dimensions: 84" W x 18" D x 4" H for seamless integration
- Materials: 14 Ga stainless steel trough with fiberglass gratings
- Pipe Compatibility: Supports up to 4" diameter pipes for versatile plumbing
- Weight: 102 lbs for stable, durable installation
- Construction Finish: Corrosion-resistant stainless steel and fiberglass grating
- Cleaning Method: Removable perforated strainer simplifies debris removal
- Installation Needs: Requires plumbing connections and clearance for maintenance
- Flow Capacity: Adequate for moderate to high waste volumes in busy kitchens
What is a commercial floor drain trough
A commercial floor drain trough is a heavy-duty wastewater management component used in foodservice, industrial, and hygienic applications. It consists of a durable trough, typically made from stainless steel or fiberglass, fitted with a grate system to capture debris and facilitate efficient drainage. Installed in dishwashing areas, food processing zones, and preparation stations, these units like the John Boos FTFG-1884 drain facilitate rapid water removal, reduce slip hazards, and promote sanitation. Designed for consistent performance under moderate to high workloads, they ensure compliance with operational standards for cleanliness and safety in busy commercial kitchens.
Top commercial drainage solutions for foodservice environments
These durable drainage systems, including the John Boos FTFG-1884, are built for reliable performance in busy commercial kitchens and food processing facilities. Known for their robust construction and efficient wastewater management, they are suited for moderate-operation foodservice settings where sanitation and flow capacity are critical.
- Operation Type — moderate to high throughput kitchens
- Kitchen Setting — commercial dishwashing and prep areas
- Foodservice Category — restaurant, institutional kitchens
- Workload Qualifier — frequent wash down and waste removal
- Use Case — wastewater drainage and debris filtration
Why Choose John Boos FTFG-1884?
Why Choose John Boos FTFG-1884 over similar commercial drain troughs? This model features a robust stainless steel construction combined with fiberglass grates, offering superior corrosion resistance and durability. Its 84-inch width and 4-inch deep pan optimize wastewater flow, fitting seamlessly into high-use foodservice environments. The unit’s design simplifies maintenance with easy-to-remove components while providing reliable performance for moderate-volume operations, making it well-suited for dishwashing areas and food processing stations that demand longevity and efficiency.
- Extended lifespan due to corrosion-resistant materials
- Designed for precise fit and seamless integration
- Built for moderate- to high-volume kitchen workflows
- Features a built-in pitch for optimized drainage efficiency
- Removable perforated strainer for quick debris removal
