The John Boos FTFG-1860 Floor Trough is a commercial-grade drainage solution designed for foodservice kitchens requiring efficient waste management and sanitation. This model features a 60" wide by 18" deep subway-style fiberglass grating mounted over an all-welded 14-gauge stainless steel drain pan with built-in pitch for optimal drainage flow. Equipped to handle up to a 4" diameter pipe, the trough incorporates a stainless steel removable perforated strainer to facilitate easy cleaning and maintenance, making it ideal for high-paced restaurant, bakery, or cafeteria operations. Its durable construction ensures long-term performance in demanding commercial environments.
Top John Boos FTFG-1860 Features
The John Boos FTFG-1860 Floor Trough offers a rugged all-welded stainless steel pan with a 4" deep capacity, supporting efficient drainage of large volumes of wastewater. The fiberglass grating provides corrosion resistance and slip resistance, simplifying cleaning routines. Designed for seamless integration with 4" pipes, it enhances workflow efficiency in busy foodservice settings. The removable perforated strainer ensures quick debris removal, reducing clog risk and downtime for maintenance. Its precise pitch promotes optimal flow, reducing standing water and potential sanitation issues.
- Function and performance: Supports high wastewater throughput in commercial kitchens.
- Durability traits: Made from stainless steel and fiberglass materials for corrosion resistance.
- Ease of use and maintenance: Removable perforated strainer simplifies debris removal.
- Real-world fit: Suitable for installation in food prep areas with heavy daily waste.
- Workflow benefit: Integral pitch promotes efficient drainage and minimizes sanitation downtime.
Ideal for kitchens requiring reliable drainage and easy cleaning access for high-volume foodservice operations.
John Boos FTFG-1860 Technical Specs
The John Boos FTFG-1860 Floor Trough features a 60" width and 18" depth with a 4" deep all-welded stainless steel drain pan, ensuring robust construction suitable for demanding environments. Crafted with fiberglass subway-style grating, it resists corrosion and provides slip resistance. The unit accommodates up to a 4" pipe diameter, with a total weight of approximately 83 lbs. Its construction supports operational temperatures up to standard foodservice sanitation levels, and it is designed for straightforward cleaning and maintenance with its removable perforated strainer. Shipping typically occurs within 2-4 weeks. The trough's dimensions and heavy-duty materials make it suitable for installation in various commercial kitchen layouts, including dishwashing, food prep, and warewashing stations.
- Capacity: 18" depth with a 4" all-welded drain pan
- Material: 14-gauge stainless steel and fiberglass grating
- Dimensions: 60" W x 18" D x 4" H
- Weight: 83 lbs
- Pipe Compatibility: Supports up to 4" diameter piping
- Shipping Time: Typically ships within 2-4 weeks
What is a commercial floor drain trough
A commercial floor drain trough is a heavy-duty waste collection and drainage component used in foodservice environments, supporting the effective removal of wastewater and debris generated during food prep, cleaning, or warewashing. These units feature durable materials like stainless steel and fiberglass, designed to withstand frequent cleaning and exposure to moisture. The John Boos FTFG-1860 Floor Trough is installed in prep stations or dish areas, enabling continuous drainage and sanitation. It's especially useful in facilities with high wastewater volumes, ensuring operational efficiency and compliance with sanitation standards in restaurants, cafeterias, and institutional kitchens.
Top Commercial Drain Floor Troughs for Foodservice Settings
Constructed for durability and reliable drainage, the John Boos FTFG-1860 provides sturdy, corrosion-resistant construction designed for busy commercial kitchens, supporting efficient waste removal in moderate throughput foodservice environments. John Boos FTFG-1860 is ideal for installation in prep and warewashing stations, ensuring optimal workflow and sanitation.
- Operation Type — moderate-volume kitchen workflows requiring consistent drainage
- Kitchen Type — compact commercial food prep areas and dish stations
- Foodservice Category — restaurants, cafeterias, institutional kitchens
- Workload Qualifier — moderate throughput with high sanitation standards
- Use Case — waste and water management during busy kitchen operations
Why Choose John Boos FTFG-1860 Floor Trough
Advantages over competitors include a robust stainless steel construction combined with corrosion-resistant fiberglass grating, offering longevity and slip resistance. Its precise build with built-in pitch ensures optimal drainage flow, reducing standing water and sanitation issues. The removable perforated strainer simplifies debris removal, supports quick maintenance, and promotes consistent kitchen hygiene. Additionally, its integrated design facilitates seamless piping compatibility and efficient workflow integration, making it a reliable choice for high-performing commercial kitchens.
- Self-contained with integrated pitch for reliable drainage efficiency
- Heavy-duty materials support demanding daily use in food prep areas
- Fiberglass grating enhances slip resistance and corrosion resistance
- Removable perforated strainer simplifies debris removal and cleaning
- Supports up to 4" piping for flexible installation options
