The John Boos FTFG-1848-X Floor Trough is a commercial-grade drainage solution designed for high-performance foodservice environments. Featuring a 48-inch width by 18-inch depth subway-style fiberglass grating, it provides efficient liquid runoff management in busy kitchens, dishwashing areas, or prep stations. The unit integrates a 4-inch deep all-welded drain pan with built-in pitch for optimal drainage flow, accommodating pipes up to 4 inches in diameter.constructed from durable fiberglass grating and a 14-gauge stainless steel trough, this trough ensures robust corrosion resistance and longevity. It includes a stainless steel removable perforated strainer for ease of maintenance, making it ideal for demanding restaurant or cafeteria applications requiring reliable sanitation and durability.
Top John Boos FTFG-1848-X Features
Designed for commercial foodservice facilities, the John Boos FTFG-1848-X Floor Trough offers a durable fiberglass grating with a stainless steel trough framework, ensuring corrosion resistance and structural integrity. Its all-welded drain pan with built-in pitch supports efficient water flow, while the stainless steel perforated strainer simplifies cleaning. Suitable for installation in high-traffic kitchens, it facilitates workflow and hygiene standards by effectively capturing and directing liquid runoff.
- Fiberglass grating: withstands heavy use and chemical exposure in kitchens.
- 14-gauge stainless steel trough: ensures corrosion resistance and longevity in demanding environments.
- Removable perforated strainer: simplifies maintenance and sanitation processes.
- Built-in pitch design: promotes optimal drainage flow and prevents pooling.
- Accommodates 4" pipes: versatile piping setup for various plumbing configurations.
Ideal for installing in commercial kitchens, dish stations, and prep areas requiring reliable liquid drainage.
John Boos FTFG-1848-X Technical Specs
The John Boos FTFG-1848-X Floor Trough features a 48-inch width and 18-inch depth with a 4-inch deep all-welded drain pan engineered with a built-in pitch for efficient liquid flow. Constructed from 14-gauge stainless steel, it weighs approximately 76 lbs, ensuring durability and stability during high-volume operations. The fiberglass grating uses subway-style construction, providing a strong, slip-resistant surface suitable for busy commercial kitchens. Operating within standard plumbing configurations, it supports pipes up to 4 inches in diameter, with an overall height of 4 inches. Designed for ease of cleaning and maintenance, the trough includes a stainless steel, perforated removable strainer, simplifying sanitation routines. The unit ships typically within 2-4 weeks and does not require electrical connections or additional refrigeration.
- Dimensions: 48"W x 18"D x 4"H, suitable for standard installation spaces.
- Construction materials: 14 Ga stainless steel with fiberglass grating for durability.
- Weight: 76 lbs for stability during installation and use.
- Pipe accommodation: Supports up to 4" diameter plumbing.
- Drain pan depth: 4 inches, promotes efficient liquid collection and flow.
- Cleaning features: Removable perforated strainer for quick maintenance.
- Operational range: Designed for environments with regular liquid runoff, resistant to typical kitchen chemicals.
What is a commercial drain floor trough?
A commercial drain floor trough is a professional-grade liquid management system installed in foodservice establishments, designed to capture and direct water or other liquids efficiently. It typically features a durable stainless steel trough combined with a fiberglass grate for slip resistance and resilience. The John Boos FTFG-1848-X Floor Trough is configured with a 48-inch wide, subway-style fiberglass grating over a stainless steel trough, making it suitable for high-traffic kitchens, dishwashing stations, or preparation areas. It supports heavy usage and simplifies sanitation routines, ensuring compliance with sanitation standards while maintaining operational efficiency in restaurant or cafeteria environments.
Top commercial drainage systems for high-volume foodservice operations
Top commercial drainage units for high-performance kitchens are built with robust materials like stainless steel and fiberglass, ensuring long-term durability and corrosion resistance. The John Boos FTFG-1848-X offers a modular, easy-to-maintain design with a slip-resistant fiberglass grate, optimal for meal prep, dishwashing, or cleaning stations in busy restaurant environments. Its durable construction and efficient flow support moderate throughput workflows, making it ideal for commercial kitchen operations requiring reliable, sanitary liquid management.
- Suitable for medium workload kitchens with consistent liquid runoff
- Constructed from corrosion-resistant stainless steel and fiberglass materials
- Designed for installation in high-traffic foodservice environments
- Built-in pitch ensures efficient drainage and prevents pooling
- Removable strainer simplifies sanitation and maintenance routines
