The John Boos FTFG-1836 Floor Trough is a high-performance drainage solution designed for commercial kitchen environments requiring durable and reliable waste management infrastructure. Measuring 36 inches in width by 18 inches in depth, this subway-style fiberglass grating features a 4-inch deep all-welded stainless steel drain pan with integrated pitch for optimal flow. Capable of accommodating up to a 4-inch diameter pipe, it includes a stainless steel removable perforated strainer, ensuring efficient debris filtration. This industry-grade floor trough combines corrosion-resistant materials and precise engineering to facilitate seamless waste drainage in foodservice settings, thermal processing areas, and food prep zones.*
Top John Boos FTFG-1836 Features
The FTFG-1836 floor trough from John Boos offers a sturdy fiberglass grate design combined with a durable stainless steel drain pan for consistent performance. Its 4-inch depth and built-in pitch optimize drainage efficiency, while the all-welded construction ensures longevity under moderate workloads. Easy to clean, the stainless steel perforated strainer enhances sanitation, making it suitable for busy commercial kitchens requiring reliable waste evacuation and maintenance ease.
- Robust fiberglass subway-style grating ensures durability in demanding environments
- All-welded stainless steel drain pan resists corrosion and simplifies cleaning
- Accommodates pipes up to 4 inches in diameter for versatile plumbing integration
- Removable stainless steel perforated strainer facilitates debris management and sanitation
- 4-inch deep construction with built-in pitch enhances drainage flow in moderate-use kitchens
Designed for foodservice facilities needing dependable waste drainage during meal prep and cooking operations.
John Boos FTFG-1836 Technical Specs
The John Boos FTFG-1836 features a 14 Ga stainless steel trough construction combined with fiberglass grates for strength and corrosion resistance. The overall dimensions are 36 inches wide by 18 inches deep, with a height of 4 inches and a weight of 50 lbs. Its non-anti-splash pan ensures efficient runoff management, paired with a built-in pitch for optimal flow. Suitable for temperatures up to standard kitchen operating ranges, and crafted from materials compatible with routine sanitation practices, this drain unit is installed in moderate-volume kitchens throughout hospitals, food processing facilities, and commercial restaurants. It requires minimal ongoing maintenance, with disassembly of the perforated strainer for cleaning and inspection. Powerless and manual in operation, it integrates seamlessly into existing plumbing systems, adhering to professional kitchen standards.
- Width: 36 inches, ideal for large prep stations
- Depth: 18 inches, suitable for moderate workflows
- Construction: 14 Ga stainless steel with fiberglass grating
- Weight: 50 lbs for easy handling and installation
- Pipe Capacity: Supports up to 4-inch diameter plumbing
What is a commercial floor trough drainage system?
A commercial floor trough drain is a heavy-duty waste disposal component designed to efficiently channel liquids and debris from food preparation and processing areas. This type of drainage system, exemplified by the John Boos FTFG-1836, features a stainless steel pan with integrated pitch for optimal flow, coupled with durable fiberglass grating for corrosion resistance. Typically installed in kitchens, dishrooms, and sanitation zones, it supports continuous operation and ease of maintenance. Its construction with high-grade stainless steel and fiberglass makes it suitable for environments with moderate throughput, ensuring sanitation and operational efficiency in busy foodservice establishments and industrial kitchens.
Top commercial drainage solutions for foodservice environments
The John Boos FTFG-1836 offers a durable, industry-grade drainage area suitable for moderate-volume kitchens requiring efficient waste removal. Constructed from corrosion-resistant materials, it provides reliable flow management for prep stations and sanitation zones, supporting smooth workflow in busy hospitality kitchens. Its quality build ensures long-term performance during daily operations without frequent replacement or extensive maintenance, making it an essential component for commercial kitchen drainage systems.
- Operation Type — suitable for food prep and cleaning zones
- Kitchen Setting — ideal for moderate-volume restaurant kitchens
- Foodservice Category — fitting for sanitation and drainage workflows
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective in waste management and water runoff
Why Choose John Boos FTFG-1836 ?
Unlike many comparable models, the John Boos FTFG-1836 combines a robust stainless steel drain pan with corrosion-resistant fiberglass grating for extended durability. Its built-in pitch guarantees efficient drainage, reducing clogging risks and maintenance needs. The removable perforated strainer simplifies sanitation procedures, while its compact yet spacious design ensures seamless integration into existing foodservice plumbing systems. This model provides long-term reliability, ease of maintenance, and high performance in moderate-use commercial kitchens, setting it apart from standard waste management products.
- Compact footprint suited for tight kitchen layouts
- Corrosion-resistant materials extend lifespan
- Designed with a built-in pitch for faster drainage
- Includes removable, stainless steel debris strainer
- Supports plumbing up to 4 inches for versatile installation
