The John Boos FTFG-1830 Floor Trough is a commercial-grade drain and floor trough designed for efficient liquid management in foodservice environments. Featuring a 30-inch width and 18-inch depth, this drainage system incorporates subway-style fiberglass grating atop a robust 14-gauge stainless steel all-welded drain pan with an integrated pitch for optimal flow. It accommodates pipes up to 4 inches in diameter and includes a stainless steel removable perforated strainer for easy maintenance and debris filtering, making it an ideal solution for high-traffic kitchens requiring reliable liquid drainage and sanitation. Its construction ensures durability and compliance with food safety standards, suited for commercial kitchens, prep stations, and dishwashing areas where spill containment and sanitation are critical.
Top John Boos FTFG-1830 Features
The John Boos FTFG-1830 drain and floor trough offers a heavy-duty fiberglass grate design combined with a 14-gauge stainless steel trough for maximum durability. Designed for moderate throughput environments, it integrates seamlessly into commercial kitchen workflows, providing easy access for cleaning and pipe connections. Its built-in pitch ensures efficient drainage, while the stainless steel perforated strainer minimizes clogging and simplifies maintenance. This trough is engineered for long-term use in foodservice facilities, supporting sanitary standards and operational efficiency.
- Functionality: All-welded 4" deep drain pan ensures proper pitch for flow
- Durability: Fiberglass grating and stainless steel construction resist corrosion
- Ease of Maintenance: Removable perforated strainer simplifies debris removal
- Compatibility: Accommodates up to 4” diameter pipe with built-in connection
- Workflow Integration: Designed for installation in commercial foodservice drain systems
Suitable for installation in dish stations, prep areas, or warewashing stations requiring efficient drainage solutions.
John Boos FTFG-1830 Technical Specs
The John Boos FTFG-1830 Floor Trough combines robust construction with precise dimensions for optimal performance in demanding foodservice applications. It features a 30-inch width and 18-inch depth, with a 4-inch deep all-welded drain pan that includes a built-in pitch to ensure swift drainage. The fiberglass grating provides corrosion resistance, while the 14-gauge stainless steel trough offers durability and ease of cleaning. The unit supports pipe connections up to 4 inches in diameter, with a total weight of 38 lbs for ease of installation but sturdy enough for commercial environments. Suitable operating temperatures range from standard ambient conditions, with materials designed for food safety and cleaning compatibility. The unit ships typically within 2-4 weeks, with additional shipping considerations to ensure safety and integrity during transit.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 Ga stainless steel trough with fiberglass grating
- Dimensions: Width: 30", Depth: 18", Height: 4"
- Pipe Capacity: Up to 4" diameter pipe connection
- Weight: 38 lbs
- Temperature Range: Operates in standard ambient kitchen conditions
- Cleaning & Maintenance: Removable perforated strainer included
- Material Safety: Food-safe stainless steel and fiberglass components
- Electrical Compatibility: Not required
- Plumbing Connection: Supports 4" OD pipe inclusion
- Installation Clearance: Sufficient side and bottom clearance for maintenance
- Drainage Setup: All-welded pitch ensures efficient liquid flow
- Material Handling: Designed for heavy-duty use in commercial kitchens
What is a commercial floor trough Drain ?
A commercial floor trough drain is a robust and structured drainage component used in foodservice and catering facilities to manage large volumes of liquids efficiently. It features a durable infrastructure with a wide rectangular profile, typically constructed from stainless steel or high-strength fiberglass, designed to capture, channel, and drain liquids rapidly. Installed in dishwashing stations, prep areas, or commercial kitchens, the John Boos FTFG-1830 Floor Trough is specifically engineered with a subway-style fiberglass grate and a corrosion-resistant stainless steel trough, making it suitable for high-demand environments requiring sanitary, reliable drainage capable of supporting moderate workloads and heavy traffic.
Top Commercial Drain Troughs for Foodservice Environments
Designed for moderate-traffic foodservice operations, the John Boos FTFG-1830 features durable fiberglass grating and a food-safe stainless steel trough for maximum longevity and performance. Built for efficient workflow, it supports installation in dish and prep stations, offering reliable liquid containment and drainage suited for restaurant and institutional kitchens.
- Operation type — for dishwashing and prep stations
- Kitchen space — ideal for compact commercial setups
- Foodservice category — suited for restaurants and catering
- Workload — moderate throughput capacity
- Use case — efficient liquid drainage and debris filtering
Why Choose John Boos FTFG-1830 ?
John Boos FTFG-1830 offers a combination of durable fiberglass grates and a stainless steel trough designed for longevity and dependability in demanding foodservice environments. Its integrated pitch and removable strainer simplify cleaning and maintenance, optimizing sanitation and workflow. The model's construction ensures resistance to corrosion and impact, reducing downtime and replacement cycles compared to standard plastic or less robust alternatives.
- Robust construction: Fiberglass and stainless steel resist corrosion
- Optimized drainage: Built-in pitch for swift liquid flow
- Ease of maintenance: Removable strainer simplifies debris removal
- Size and fit: Fits standard pipe connections and kitchen layouts
- Commercial ready: Designed for consistent performance in foodservice use
