The John Boos FTFG-1284 Floor Trough is a commercial-grade drainage solution designed for precise liquid management in foodservice environments. Featuring an 84-inch width and 12-inch depth with subway-style fiberglass grating, this unit provides a robust and durable surface for efficient runoff handling. The all-welded, 4-inch deep drain pan is engineered with built-in pitch to ensure optimal drainage flow, accommodating piping up to 4 inches in diameter. Constructed with a 14-gauge stainless steel trough and a removable perforated strainer, this floor trough offers high resistance to corrosion and ease of maintenance, ideal for hospitality settings requiring reliable sanitation and performance. Its precise dimensions and heavy-duty materials make it suitable for installation in busy kitchens and food processing areas requiring continuous liquid drainage capabilities.
Top John Boos FTFG-1284 Features
The John Boos FTFG-1284 Floor Trough integrates a 84"W x 12"D fiberglass grating with a welded stainless steel drain pan, providing a durable and easy-to-clean surface for high-use commercial kitchens. Its built-in pitch ensures efficient drainage, while the perforated stainless steel strainer aids in minimizing blockages. Designed for easy maintenance, the unit’s corrosion-resistant materials support continuous sanitation, making it suitable for food prep zones and wet areas in hospitality environments.
- Heavy-duty fiberglass grating: withstands harsh kitchen conditions with durability.
- All-welded stainless steel drain pan: ensures longevity and corrosion resistance.
- Removable perforated strainer: simplifies cleanup and prevents clogging.
- Accommodates up to 4" pipes: supporting efficient plumbing integration.
- Built-in pitch design: promotes rapid drainage and reduces standing water.
Suitable for installations requiring reliable surface drainage in food prep or warewashing areas.
John Boos FTFG-1284 Technical Specs
The John Boos FTFG-1284 Floor Trough features precise construction with an 84-inch width and 12-inch depth, built from heavy-grade fiberglass grating mounted over a 14-gauge stainless steel trough with a 4-inch deep, all-welded drain pan incorporating built-in pitch for optimal flow. The unit weighs 77 pounds and is designed for exposed installation in commercial kitchens, supporting professional sanitation standards. Its dimensions facilitate seamless integration into food processing and prep areas, where reliable drainage is critical. The construction materials ensure durability against moisture, with a maximum operating temperature suitable for typical kitchen environments. Easy disassembly for cleaning and maintenance supports continuous sanitation without extensive downtime.
- Electrical Requirements: None (manual drain system).
- Construction & Finish: 14 Ga stainless steel trough with fiberglass grating.
- Dimensions: 84" W x 12" D x 4" H.
- Weight: 77 lbs.
- Temperature Resistance: Suitable for standard kitchen operating ranges.
- Food Safety & Cleaning: Material compatible with sanitary cleaning routines, corrosion-resistant.
- Drain Compatibility: Supports up to 4" diameter pipes; includes perforated strainer.
- Installation & Maintenance: Designed for surface mounting with minimal clearance for cleaning.
What is a commercial drain floor trough?
A commercial drain floor trough is a specialized liquid management device installed in foodservice facilities to channel contaminants and wastewater efficiently. It features durable materials such as stainless steel and fiberglass, ensuring longevity in high-use environments. The John Boos FTFG-1284 Floor Trough, with its 84-inch width and fiberglass grating, is suited for busy hospitality kitchens, food prep stations, or warewashing areas that require reliable drainage and ease of maintenance, supporting continuous sanitation and operational flow in moderate-volume foodservice operations.
Top drainage troughs for foodservice environments
The top commercial drainage troughs leverage robust construction and precise design, such as the John Boos FTFG-1284, ideal for foodservice settings demanding efficient liquid runoff and durability. Suitable for moderate workload kitchen operations, this model offers a compact footprint and reliable flow, making it perfect for hospitality and institutional food facilities requiring high sanitation standards.
- Operation type — moderate-volume food prep and warewashing areas
- Kitchen setting — commercial kitchens and institutional foodservice spaces
- Foodservice category — restaurant, cafeteria, catering operations
- Workload qualifier — consistent daily throughput with high sanitation needs
- Use case — facilitating efficient liquid drainage and cleanup in food prep zones
Why Choose John Boos FTFG-1284 Floor Trough
John Boos FTFG-1284 stands out among commercial drainage solutions for its durable construction, seamless integration of fiberglass grating with a stainless steel trough, and corrosion resistance suited for high sanitation environments. Its precise dimensions and built-in pitch streamline workflow, reducing clogging and maintenance time, while its heavy-duty materials support long-term use in demanding commercial kitchens, enhancing operational efficiency and sanitation standards.
- Unique combination of fiberglass grating and stainless steel trough
- Designed for easy maintenance with removable components
- Supports efficient plumbing with 4" pipe accommodation
- Constructed with corrosion-resistant materials for longevity
- Engineered for reliable drainage in busy kitchen environments
