John Boos FTFG-1248 48 Inch Floor Trough Subway Style Fiberglass Grating
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- Robust stainless steel trough resists corrosion and impact
- Built-in pitch ensures rapid liquid flow and prevents pooling
- Includes stainless steel removable perforated strainer for cleaning
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The John Boos FTFG-1248 Floor Trough is a commercial-grade drainage solution designed for high-performance foodservice environments. Measuring 48 inches in width and 12 inches in depth, this subway-style fiberglass grating system features a 14-gauge stainless steel trough with a 4-inch deep all-welded drain pan. Engineered with a built-in pitch mechanism, it effectively channels liquids to optimize sanitation and workflow efficiency. Accommodating pipes up to 4 inches in diameter, it provides seamless integration into heavy-duty kitchen drainage setups, making it ideal for restaurant kitchens, cafeterias, and industrial food processing facilities.
This floor trough offers a durable fiberglass grate designed for robust commercial use, coupled with a corrosion-resistant stainless steel trough for longevity. Its removable perforated strainer streamlines cleaning and maintenance, while the built-in pitch enhances drainage efficiency. Suitable for high-volume foodservice operations, it supports efficient liquid management and quick installation, fitting seamlessly into kitchen workflow. Constructed for long-term performance, it withstands demanding washdowns and heavy use.
Suitable for large kitchens and dishwashing stations requiring efficient liquid removal and easy upkeep
The John Boos FTFG-1248 Floor Trough is a precision-engineered commercial drainage component featuring a 48-inch width, 12-inch depth, and 4-inch height, constructed from 14 gauge stainless steel with a fiberglass grate top. Its non-anti-splash pan enhances hygiene, while the built-in pitch ensures proper liquid flow. Designed for demanding environments, it supports pipes up to 4 inches in diameter and includes a stainless steel perforated strainer for maintenance simplicity. Weighing approximately 42 pounds, its corrosion-resistant materials ensure long-term durability. The installation requires standard plumbing connections, with maintenance involving routine cleaning of the perforated strainer and periodic inspection of the welded joints. The unit's dimensions are optimized for seamless integration into commercial kitchens, with an emphasis on sanitation and operational efficiency.
A commercial floor drainage trough is a heavy-duty liquid management system installed in foodservice and industrial kitchens to facilitate efficient liquid removal. The John Boos FTFG-1248 Floor Trough features a stainless steel trough combined with fiberglass subway-style grating, making it suitable for high-volume environments. It is installed in areas like dishwash stations, prep lines, and food processing zones where continuous drainage is essential for sanitation and workflow. Its precise design supports reliable liquid flow, durability, and ease of cleaning, making it ideal for busy commercial kitchens requiring robust drainage solutions.
Designed for high-capacity kitchen drainage, the John Boos FTFG-1248 combines durable stainless steel with fiberglass grating, supporting efficient workflow in restaurant and cafeteria environments while maintaining sanitation and safety standards. Its robust construction and technical features make it a reliable choice for busy commercial foodservice settings requiring effective liquid management. John Boos FTFG-1248 exemplifies professional-grade design for industrial kitchen operations.
John Boos FTFG-1248 stands out among commercial drain troughs due to its rugged stainless steel construction, slip-resistant fiberglass grating, and seamless integration with standard plumbing. Its built-in pitch optimizes drainage performance, reducing downtime and maintenance efforts. This model enhances sanitation, supports high-volume throughput, and offers reliable durability, making it a preferred choice for demanding commercial kitchens seeking efficient liquid management and long-term operation.
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