The John Boos FTFG-1236 Floor Trough is a commercial-grade drainage solution designed for foodservice establishments requiring reliable wastewater management. Featuring a 36-inch width and 12-inch depth with subway-style fiberglass grating, this unit provides efficient debris filtration and water transfer. Its 4-inch all-welded drain pan includes a built-in pitch for optimal drainage, accommodating pipes up to 4 inches in diameter. Constructed with a 14-gauge stainless steel trough and a stainless steel perforated strainer, it ensures durability and ease of maintenance within busy kitchen environments. Ideal for applications in restaurants, cafeterias, and food processing facilities, this trough offers a rugged, corrosion-resistant design for dependable performance under demanding workflows.
Top John Boos FTFG-1236 Features
The John Boos FTFG-1236 Floor Trough delivers precise drainage, durable stainless steel construction, and easy filter removal. Its fiberglass grille enhances corrosion resistance, while the all-welded pan simplifies cleaning. Designed for versatile installation, it supports high-volume debris collection and efficient plumbing integration, catering to commercial kitchens with moderate throughput needs.
- Functionality: Efficient wastewater collection with built-in pitch
- Durability: Heavy-duty stainless steel 14 ga trough supports prolonged use
- Ease of Maintenance: Removable perforated strainer simplifies cleaning
- Use Case: Fits 4" diameter pipes for versatile plumbing integration
- Workflow Benefit: Supports streamlined drainage in high-traffic food prep areas
Ideal for installation in commercial kitchens needing reliable floor drainage solutions
John Boos FTFG-1236 Technical Specs
The John Boos FTFG-1236 Floor Trough features a 36-inch width with a 12-inch depth and 4-inch trough height, constructed from durable 14-gauge stainless steel with fiberglass subway-style grating. Its all-welded drain pan includes a built-in pitch to facilitate efficient flow, supporting pipes up to 4 inches in diameter. Weighing 34 pounds, this unit is designed for robust use in demanding foodservice environments. It operates without electrical requirements, focusing solely on sturdy plumbing integration. The fiberglass grate offers corrosion resistance, ensuring longevity in wet kitchens. Maintenance includes simple removal of the stainless steel perforated strainer for cleaning, with installation accommodating standard plumbing connections. Shipping typically takes 2-4 weeks, and the unit is available for immediate deployment in medium-volume foodservice settings.
- Width: 36 inches for broad coverage
- Pan Depth: 4 inches for effective drainage
- Material: 14 Ga stainless steel with fiberglass grating
- Pipe Compatibility: Accommodates pipes up to 4 inches diameter
- Weight: 34 lbs for stable installation and durability
What is a commercial floor trough?
A commercial floor trough is a heavy-duty drainage component designed for efficient wastewater collection in foodservice facilities. It typically features a stainless steel pan with a built-in pitch to facilitate flow and a grate for debris filtration. Installed in kitchens, dishwashing areas, and prep zones, these troughs support moderate to high throughput workflows, enhancing sanitation and workflow efficiency. The John Boos FTFG-1236, a 36-inch wide model with fiberglass subway-style grating and a 4-inch deep pan, exemplifies this category, suitable for busy restaurant kitchens and food processing environments where reliable drainage is critical for operational flow.
Top Commercial Floor Drain Troughs for Foodservice Environments
These commercial floor troughs combine high durability with functional design, suited for foodservice kitchens with moderate throughput. Manufactured by John Boos, the FTFG-1236 offers a rugged construction, efficient drainage, and versatile plumbing compatibility, making it suitable for installation in busy food prep areas. Designed for longevity and ease of maintenance, they support smooth kitchen operations without compromising sanitation standards.
- Operation Type — Moderate-volume food prep kitchen drainage
- Kitchen Setting — Commercial restaurants and cafeterias
- Foodservice Category — Floor drainage equipment
- Workload Qualifier — Supports medium throughput workflows
- Use Case — Efficient debris drainage for safe, clean floors
Why Choose John Boos FTFG-1236?
The John Boos FTFG-1236 stands out with its rugged 14-gauge stainless steel construction, fiberglass subway-style grating for corrosion resistance, and built-in pitch for optimal drainage. Its design ensures dependable performance in demanding commercial environments, supporting efficient workflow and ease of maintenance compared to standard plastic or lighter-duty units. The unit's durable materials and versatile plumbing support streamline kitchen operations while minimizing downtime and cleaning efforts.
- More robust stainless steel construction than competitors' plastic troughs
- Fiberglass grating provides superior corrosion resistance
- Built-in pitch ensures efficient water flow and debris removal
- Accommodates up to 4-inch pipes for flexible plumbing setups
- Support for medium to high-volume foodservice workflows
