The John Boos FTFG-1230 Floor Trough is a commercial-grade drain and floor trough designed for efficient drainage in foodservice environments. Featuring a 30-inch width and 12-inch depth, this unit incorporates subway-style fiberglass grating supported by an all-welded 4-inch deep drain pan with built-in pitch for optimal water flow. Capable of accommodating up to a 4-inch diameter pipe and including a stainless steel removable perforated strainer, it ensures secure, hygienic drainage in high-demand kitchens. Constructed from durable 14-gauge stainless steel, it provides a robust solution suited for moderate throughput applications in restaurant kitchens, cafeterias, and food processing facilities. The precise engineering of this floor trough addresses workflow integration and sanitation requirements essential for commercial kitchen operations.
Top John Boos FTFG-1230 Features
The John Boos FTFG-1230 floor trough offers a rugged, corrosion-resistant fiberglass grating and a 14-gauge stainless steel pan with built-in pitch for reliable drainage. Its all-welded construction simplifies maintenance, while the removable perforated strainer promotes easy cleaning. Designed to fit standard installations, it enhances workflow efficiency in moderate volume foodservice environments, ensuring quick water runoff and sanitation compliance.
- Functionality: Supports up to 4" diameter pipe with built-in pitch
- Durability: All-welded 14 Ga stainless steel construction
- Ease of Maintenance: Includes stainless steel removable perforated strainer
- Application Fit: Suitable for moderate throughput kitchens in restaurants and cafeterias
- Workflow Optimization: Facilitates water management in food prep and cleaning areas
Ideal for kitchens requiring reliable drainage with straightforward maintenance procedures
John Boos FTFG-1230 Technical Specs
The John Boos FTFG-1230 drain and floor trough is constructed from 14-gauge stainless steel, measuring 30 inches in width, 12 inches in depth, and 4 inches in height. Its subway-style fiberglass grating offers durability and slip resistance, while the all-welded drain pan features a precise pitch to maximize water flow. It accommodates pipes up to 4 inches in diameter, making it compatible with standard plumbing configurations. The unit weighs approximately 26 lbs and is designed for quick, secure installation in commercial foodservice settings. Operating within typical foodservice temperature ranges, it withstands frequent cleaning and sanitation routines without corrosion or structural degradation. The optional inclusion of a stainless steel perforated strainer ensures debris filtration, maintaining hygiene and drainage performance. Dimensions and construction meet the demanding requirements of food processing and preparation areas, supporting efficient workflow and sanitation compliance.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel, fiberglass grating
- Dimensions: 30" W x 12" D x 4" H
- Weight: 26 lbs (product)
- Pipe Accommodation: Supports up to 4" diameter pipes
- Cleaning & Maintenance: Removable perforated strainer simplifies cleaning
- Installation: Secure fit with built-in pitch for water flow
What is a commercial floor drain and trough unit?
A commercial floor drain and trough is a engineered conduit system designed to facilitate efficient water drainage in foodservice and industrial kitchens. It features a durable, hygienic construction such as stainless steel or fiberglass grating supported by a drain pan with precise pitch for water flow. Installed in prep, dishwashing, or waste areas, units like the John Boos FTFG-1230 are suited for moderate-volume environments where reliable water management is critical for sanitation and workflow efficiency, especially in food processing, restaurant kitchens, and cafeterias.
Top Commercial Floor Drain Trough for Foodservice Operations
Designed for moderate throughput kitchen operations, the John Boos FTFG-1230 offers durable stainless steel construction and a fiberglass grate for slip resistance, supporting effective water management in food prep areas. Its robust design and precise engineering make it ideal for restaurant kitchens and food processing facilities requiring efficient drainage solutions.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Setting — foodprep, dishwashing, and sanitation zones
- Foodservice Category — restaurant, cafeteria, and industrial food prep
- Workload Qualifier — typical daily water removal tasks
- Use Case — efficient drainage in moderate traffic environments
Why Choose John Boos FTFG-1230
John Boos FTFG-1230 distinguishes itself through its durable 14-gauge stainless steel construction, all-welded integrity, and integration of a subway-style fiberglass grate that resists corrosion and provides slip resistance. Its built-in pitch enhances water flow and minimizes standing water, facilitating sanitation and workflow efficiency compared to standard models with simpler designs. The removable perforated strainer simplifies maintenance, reducing downtime in busy kitchens, while its precise dimensions ensure seamless installation in typical foodservice environments, making it a reliable choice for commercial drainage applications.
- Self-contained system: Combines durable pan with fiberglass grate for easy cleaning
- Enhanced sanitation: Supports hygienic operations through efficient debris filtration
- Optimized for moderate workloads: Supports typical kitchen drainage needs
- Compact footprint: 30"W x 12"D for streamlined space use
- Restaurant-ready construction: Meets demanding sanitation and durability standards
