The John Boos FSG-2018-X Deep Fryer Splash is a commercial-grade protective guard designed for high-use foodservice environments. Crafted from 18 gauge stainless steel, this splash shield measures 20-1/2 inches in width and 17-3/4 inches in height, offering robust durability and resistance to heat and corrosion. Engineered to enhance safety and cleanliness in busy kitchen operations, it provides an effective barrier to contain splatters around fryers and deep-fry stations, ensuring compliance with sanitation standards and improving workflow efficiency. Its precise dimensions enable easy integration with standard fryers, while its sturdy construction supports demanding daily operation in commercial kitchens.
Top John Boos FSG-2018-X Features
The John Boos FSG-2018-X Deep Fryer Splash offers a durable, stainless steel construction tailored for high-volume foodservice applications. Its 18 gauge material ensures longevity under frequent cleaning and heat exposure. The splash guard’s compact size facilitates seamless installation in crowded kitchens, enhancing operator safety. Designed for ease of maintenance, it simplifies cleaning routines and accommodates quick disassembly. Its effective splatter containment supports efficient workflow across fry stations, making it ideal for restaurants, cafeterias, and commercial kitchens seeking reliable safety barriers.
- Robust 18 gauge stainless steel construction for durability
- Wide 20-1/2" and tall 17-3/4" dimensions fit standard fryers
- Corrosion and heat-resistant material simplifies cleaning and maintenance
- Designed for high-traffic kitchens requiring splash containment
- Supports safety and sanitation through effective splatter control
Ideal for high-volume fry stations requiring splash protection and easy cleaning.
John Boos FSG-2018-X Technical Specs
The John Boos FSG-2018-X is a commercial fry station safety component featuring a straightforward design crafted from 18 gauge stainless steel, ensuring resilience in demanding environments. The splash guard measures 20-1/2 inches in width, 17-3/4 inches in height, and weighs approximately 4.5 pounds, facilitating straightforward installation and handling. Its construction withstands high-temperature exposure and frequent sanitization processes, supporting operational safety standards. The unit does not include electric components, and its stainless steel surface simplifies cleaning routines. It is designed for use in busy kitchen settings where containment of hot oil splatters is critical, especially around fryers and deep-fryers, promoting a safer, cleaner working environment.
- Width: 20-1/2 inches
- Height: 17-3/4 inches
- Material: 18 gauge stainless steel
- Weight: 4.5 lbs
- Finish: Polished stainless steel surface
- Electrical Requirements: None (passive splash guard)
- Dimensions: 20.5" W x 17.75" H
- Construction & Finish: Stainless steel designed for durability and easy cleaning
- Temperature Resistance: Suitable for operational heat exposure in fryer proximity
- Cleaning & Maintenance: Wipe with stainless steel cleaner; disassemble if needed for deep cleaning
- Electrical compatibility: Not applicable
- Installation clearance: Requires sufficient clearance for secure mounting
- Ventilation needs: None required
- Compatibility: Compatible with standard commercial fryers and countertops
- Usage scenario: Support costly fry station splash containment and safety
What is a commercial fryer splash guard?
A commercial fryer splash guard is a protective barrier designed for installation around deep-fryer equipment in high-volume kitchens. It serves to contain hot oil splatters, improve safety standards, and maintain cleanliness during frying operations. The John Boos FSG-2018-X, with its stainless steel construction and precise dimensions, is installed in busy restaurant and cafeteria environments, supporting efficient workflow by reducing cleaning time and enhancing kitchen safety. It is best suited for mid-volume cooking stations where controlling splashes minimizes hazards and improves sanitation.
Top commercial splash guards for high-volume foodservice settings
Constructed from durable stainless steel, the John Boos FSG-2018-X provides reliable splatter containment for busy restaurant fry stations, supporting both safety and sanitation. Its precise size and sturdy design make it ideal for moderate workflow environments involving frequent frying operations. Perfect for commercial kitchens requiring efficient splash protection during high-volume foodservice activities.
- High-quality stainless steel for long-term durability
- Compact footprint supports dense kitchen layouts
- Designed for continuous use in commercial environments
- Supports efficient workflow in fry stations
- Engineered for easy installation and cleaning
