The John Boos FSG-2018 Deep Fryer Splash is a commercial-grade splash guard designed for industrial kitchens and foodservice establishments. Crafted from durable 18 gauge stainless steel, this fryer splash guard measures 20-1/2 inches in width and 17-3/4 inches in height, providing effective containment for frying stations. Its robust construction ensures resistance to heat, corrosion, and frequent cleaning, making it an essential component for maintaining sanitation and workflow efficiency in high-volume frying operations. The FSG-2018 model addresses safety concerns by reducing oil splatters and spills, supporting hygienic food preparation environments, and accommodating diverse fryer sizes with its precise dimensions and professional-grade materials.
Top John Boos FSG-2018 Features
The John Boos FSG-2018 Deep Fryer Splash offers precise containment with a stainless steel construction, enabling easy cleaning and resistance to heat and corrosion. Its ample 20-1/2" width and 17-3/4" height provide comprehensive coverage for various fryer setups. Built for durability and safety, this splash guard reduces splatter hazards and enhances workflow efficiency in commercial kitchens, supporting high-volume frying tasks. Designed for bench-mounted installation, it simplifies maintenance and ensures long-term performance in busy foodservice environments.
- Effective splatter containment for high-volume fry stations
- Constructed from 18 gauge stainless steel for durability
- Easy to clean and maintain with corrosion-resistant surface
- Designed with precise dimensions for versatile installation
- Enhances workflow safety by minimizing oil splashes and spills
Ideal for commercial kitchens seeking reliable spray protection during frying operations
John Boos FSG-2018 Technical Specs
The John Boos FSG-2018 Deep Fryer Splash is engineered with a 20-1/2" width and 17-3/4" height, utilizing 18 gauge stainless steel for exceptional durability and resistance to corrosion. Weighing only 4.5 lbs, it supports efficient handling and installation. The splash guard is designed to withstand operating temperatures typical of hot fryer environments, while its stainless steel surface ensures easy cleaning and hygienic maintenance. Its dimensions make it compatible with a wide range of fryer units, supporting high-volume foodservice operations. Constructed for long-term industrial use, the FSG-2018 supports safety and sanitation standards while facilitating a seamless workflow.
- Dimensions: 20-1/2" W x 17-3/4" H
- Material: 18 gauge stainless steel
- Weight: 4.5 lbs
- Construction Compatibility: Bench-mounted installation
- Operating Range: Compatible with typical frying environment temperatures
- Cleaning: Surface easily wipeable, resistant to heat and corrosion
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Material Finish: Stainless steel
Food Safety: Food-grade material, easy maintenance for sanitation
Installation Needs: Minimal clearance for mounting, stable surface required
What is a commercial fryer splash guard?
A commercial fryer splash guard is a protective barrier designed to contain oil splatters and spillage around fryers in professional kitchens. Typically constructed from durable materials like stainless steel, these guards are installed alongside fryer units to improve safety and cleanliness. The John Boos FSG-2018 Deep Fryer Splash features a 20-1/2" wide and 17-3/4" high stainless steel panel, ideal for use in high-volume foodservice settings such as restaurants and cafeterias. Its robust design supports hygienic food preparation by minimizing grease and oil dispersion, making it suitable for medium-output frying stations in various commercial environments.
Top commercial fryer splash guards for high-volume frying kitchens
Robust and durable, the John Boos FSG-2018 provides reliable splash containment for high-volume frying workflows, supporting safety and sanitation in industrial kitchens. John Boos FSG-2018 offers seamless integration for continuous operations in busy foodservice spaces, ideal for medium-volume restaurant frying stations and institutional kitchens.
- Operation type — supporting medium throughput frying stations
- Kitchen space — suitable for compact and high-density setups
- Foodservice category — designed for restaurants and cafeterias
- Workload qualifier — efficient containment during continuous frying
- Use case — effective splatter control in high-volume kitchens
Why Choose John Boos FSG-2018?
Why Choose John Boos FSG-2018 Deep Fryer Splash? Its heavy-duty stainless steel construction, precise dimensions, and easy-to-maintain design make it a superior option over standard splash guards. Engineered for durability and safety, it provides long-lasting containment, reducing kitchen mess and promoting hygienic operations, enhancing overall workflow efficiency in commercial frying environments.
- Compact footprint fits diverse fryer setups
- Constructed with 18 gauge stainless steel for longevity
- Designed for easy cleaning and corrosion resistance
- Supports safety with enhanced splash containment
- Supports high-volume foodservice operations seamlessly
