John Boos FBLS9624 96 Inch Budget Work Table 18 Gauge Stainless Steel Top with Stallion Safety Edge

The John Boos FBLS9624 Budget Work Table is a commercial-grade stainless steel work surface designed for precise food preparation in professional kitchens. Measuring 96 inches in width and 24 inches in depth, this work table features an 18/430 stainless steel top with a beveled bottom/return edge, providing durability and ease of cleaning. Its flat splash height top without backsplash enhances workspace ergonomics, making it suitable for high-demand foodservice environments such as restaurants, catering kitchens, and institutional facilities. The robust construction supports medium-volume workflows, ensuring stability and sanitation across extended use periods.

John Boos FBLS9624 Features

Designed for commercial foodservice operations, the John Boos FBLS9624 work table integrates a corrosion-resistant 18-gauge stainless steel top with a flat splash height for efficient cleaning. The 1-1/2" Stallion Safety Edge on both faces reduces injuries and material damage. Its straight turn-down sides facilitate seamless integration into food prep lines, while the adjustable stainless steel undershelf enhances storage flexibility. Built with stainless steel legs and 1" plastic bullet feet, it offers stability and easy leveling for busy kitchen environments, supporting medium workload throughput with steadfast durability.

• Functionality: Reinforced with 18-gauge stainless steel for durability.
• Material Durability: Corrosion-resistant 430 series stainless steel top.
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines.
• Workplace Integration: Straight turn-down sides enable installation alongside other units.
• Workflow Efficiency: Adjustable undershelf optimizes storage for kitchen tools and supplies.

Ideal for food prep stations needing durable, sanitary surfaces in commercial kitchens.

John Boos FBLS9624 Technical Specs

The John Boos FBLS9624 work table features a 96" width and 24" depth with an 18-gauge, 430 series stainless steel top rated for food safety and corrosion resistance. Its flat splash height top without backsplash is mounted on a stainless steel base with an open design and adjustable undershelf, supporting medium-volume preparation tasks. The table's height stands at 35.5 inches, offering ergonomic comfort for foodservice staff. Weighing approximately 111 lbs, it is designed for stable placement with stainless steel legs and plastic bullet feet for leveling. The model operates with a 70 freight class but does not require electrical or refrigeration components. It's constructed to withstand operating temperature ranges suitable for food prep environments and is compatible with routine cleaning protocols. The work table is shipped disassembled, with assembly requiring standard tools, and features a beveled bottom/return edge for safety and sanitation.

• Capacity: Supports medium workflow with robust stainless steel top.
• Material: 18-gauge 430 stainless steel top, stainless steel legs.
• Electrical Requirements: None; non-electrical unit.
• Dimensions: 96" W x 24" D x 35.5" H.
• Construction: Open base with adjustable undershelf, stainless steel finish.
• Cleaning & Maintenance: Flat, smooth surface easy to disinfect, disassembly straightforward.
• Assembly: Assembly required; tools included.

What is a commercial work table

A commercial work table is a heavy-duty industrial surface designed for food preparation, featuring durable stainless steel construction and ergonomic height. Installed in professional kitchens, it provides a stable, sanitary platform for meal assembly, ingredient prepping, and utensil placement. The John Boos FBLS9624 Budget Work Table exemplifies this category, offering a 96-inch wide stainless steel top suitable for mid-volume foodservice operations to streamline workflow and sanitation standards.

Top stainless steel work tables for foodservice environments

Built with high-quality stainless steel and featuring adjustable undershelves, John Boos FBLS9624 work tables provide reliable surfaces for food prep in medium-demand kitchens. Designed for durability and ease of cleaning, they support efficient workflows in restaurant, cafeteria, and institutional foodservice settings, ensuring sanitation and operational efficiency with a compact footprint.

• Medium-workload kitchen stations — supports steady food prep operations
• Commercial-grade construction — stainless steel top and frame for longevity
• Flexible storage — adjustable undershelf for utensils and supplies
• Sanitary design — seamless surfaces and safety edges simplify cleaning
• Compatibility — designed for integration into prep lines with side turn-downs

Why Choose John Boos FBLS9624 Budget Work Table

John Boos FBLS9624 distinguishes itself through its durable 18-gauge stainless steel top and safety-optimized design features, such as the Stallion Safety Edge. Its open, adjustable undershelf and straightforward assembly make it a practical choice for commercial kitchens requiring reliable, Sanitary, and stable work surfaces that withstand demanding food prep workflows without unnecessary complexity.

• Robust 430 series stainless steel top enhances longevity
• Safety edge reduces injury risk during intensive prep work
• Adjustable undershelf accommodates variable storage needs
• Solid stainless steel legs and feet for stability
• Designed for seamless integration into busy food production lines