John Boos FBLS9618 96 Inch Budget Work Table 18 Gauge Stainless Steel Top with Safety Edge

The John Boos FBLS9618 Budget Work Table 96"W X 18"D 18/430 Stainless Steel Top is a commercial-grade work surface designed for professional foodservice environments requiring durability and hygienic surfaces. Featuring an 18-gauge 430 series stainless steel top, it ensures resistance to corrosion and easy cleaning. The work table measures 96 inches in width and 18 inches in depth, with a height of 35.5 inches, offering ample workspace. Equipped with stainless steel legs, adjustable 1-inch plastic bullet feet, and a stainless steel undershelf, it supports high-volume kitchen operations. The model combines precision craftsmanship with functional design, making it suited for busy kitchens, prep stations, and food assembly lines where durability and sanitation are crucial.

Top John Boos FBLS9618 Features

This stainless steel work table provides a substantial 96-inch wide surface reinforced with 18-gauge thickness for strength and longevity. The 430 series stainless steel top features a 1-1/2 Inch Stallion Safety Edge on both faces, facilitating easy cleaning and contributing to critical sanitation standards. Its open base design with an adjustable stainless steel undershelf optimizes storage and workflow efficiency in commercial kitchens. Ideal for mid-volume food prep, it supports heavy usage while maintaining ease of maintenance and stability with adjustable plastic feet, making it a versatile solution for restaurant, catering, and institutional applications.

• Functionality: Large 96-inch workspace supports multiple prep stations
• Material Durability: 18-gauge 430 stainless steel resists corrosion and staining
• Ease of Maintenance: Safety edge on top simplifies cleaning and sanitation
• Use Cases: Suitable for food prep, assembly lines, and service counters
• Workflow Integration: Adjustable undershelf improves storage efficiency in tight kitchens

Designed for commercial foodservice settings requiring sturdy, easy-to-clean work surfaces.

John Boos FBLS9618 Technical Specs

The John Boos FBLS9618 work table features a stainless steel top constructed from 18-gauge 430 series material, offering excellent corrosion resistance and a flat splash height without backsplash. Its overall dimensions include a width of 96 inches, a depth of 18 inches, and a height of 35.5 inches. The unit weighs approximately 56 pounds, with a freight class 70 for shipping. The open base includes a stainless steel undershelf that enhances storage capacity and supports heavy loads. This model is NSF and CSA-sanitation approved, ensuring compliance with industry sanitation standards. The unit operates in environments where temperature range and cleaning protocols necessitate durable, food-safe surfaces. It requires no electrical connections, emphasizing its straightforward installation and maintenance, with a focus on sanitation and structural integrity.

• Dimensions: 96"W x 18"D x 35.5"H, 56 lbs weight
• Construction: 18-gauge stainless steel top, open stainless steel base
• Material Safety: Food-safe, easy-to-clean stainless steel surface
• Certification: NSF and CSA-sanitation approved
• Cooling Method: Not applicable (non-refrigerated work table)

What is a commercial work table?

A commercial work table is a sturdily constructed surface designed for heavy-duty food preparation and assembly in professional kitchens. It typically features durable stainless steel surfaces, adjustable undershelves, and robust legs to withstand frequent usage and cleaning. The John Boos FBLS9618 model exemplifies this design, providing a large, easy-to-clean surface suited for high-volume foodservice operations. Installed in prep stations, catering kitchens, or bakery environments, this type of work table supports efficient workflow while maintaining sanitation standards and accommodating various kitchen tasks.

Top stainless steel work tables for foodservice environments

Constructed with high-quality stainless steel, John Boos FBLS9618 work tables deliver durable, hygienic surfaces perfect for busy commercial kitchens, including prep stations and restaurant settings. Designed for medium workloads, they provide ample workspace, corrosion resistance, and easy maintenance, supporting efficient foodservice operations. John Boos FBLS9618 is recognized for its robust construction and functional design tailored for institutional and hospitality environments.

• Medium workload — ideal for restaurant prep lines
• Commercial kitchen equipment — built for durability & sanitation
• Versatile workspace layout — supports multiple food prep tasks
• Compact footprint — optimizes space in busy kitchens
• Restaurant-ready — reliable stainless steel construction

Why Choose John Boos FBLS9618 Budget Work Table 96"W X 18"D 18/430 Stainless Steel Top?

This model stands out from competitors with its 430 series stainless steel top featuring a safety edge, combining durability with ease of cleaning. Its open base with adjustable undershelf maximizes storage and workflow flexibility, while the sturdy stainless steel legs and adjustable plastic feet ensure stability on uneven surfaces. Designed for professional kitchen environments, the FBLS9618 enhances operational efficiency and maintains strict sanitation standards. Its straightforward, robust construction supports demanding foodservice operations, making it a reliable, restaurant-ready work surface.

• Self-contained, corrosion-resistant stainless steel surface
• Generous 96-inch workspace supports large prep tasks
• Adjustable undershelf for customizable storage
• Stainless steel legs with adjustable plastic feet
• Built to withstand high-volume, demanding commercial use