The John Boos FBLS7230-X Budget Work Table is a commercial-grade stainless steel work surface designed for efficient food preparation in professional kitchens. Measuring 72 inches in width and 30 inches in depth, it features an 18/430 stainless steel top with a 1-1/2-inch Stallion Safety Edge on both faces for enhanced durability and safety. The table includes a straight turn-down on sides and an adjustable stainless steel undershelf for optimized storage and workflow integration, making it suitable for restaurants, catering facilities, and institutional foodservice environments. This model offers precise dimensions and robust construction tailored for moderate-volume kitchen applications, ensuring longevity and ease of maintenance in demanding foodservice settings.
John Boos FBLS7230-X Features
The John Boos FBLS7230-X work table integrates a durable 18-gauge stainless steel top with safety edges, ideal for intensive food prep environments. Its open stainless steel base with an adjustable undershelf provides stability and maximizes storage. Designed for straightforward cleaning and maintenance, it supports standard commercial workflows through precise dimensions and corrosion-resistant materials. The 72"W x 30"D surface is optimized for medium-throughput kitchens, facilitating organized prep zones and efficient equipment placement.
- Heavy-duty 18-gauge stainless steel top with safety edge
- Adjustable stainless steel undershelf for flexible storage
- Stainless steel legs and 1" plastic bullet feet for stability
- Designed for moderate-volume food prep use in commercial kitchens
- Easy-to-clean surface suited for high sanitation standards
Ideal for foodservice operators requiring a reliable, easy-to-maintain work surface with ample workspace and storage capacity
John Boos FBLS7230-X Technical Specs
The John Boos FBLS7230-X work table features a 72-inch width and 30-inch depth with a stainless steel top constructed from 18-gauge 430 series steel, offering excellent corrosion resistance. Its overall height is 35.5 inches, optimized for ergonomic convenience in busy kitchens. The base incorporates an open stainless steel frame with an adjustable undershelf for versatile storage. Weighing approximately 95 lbs, this unit is built for durability and stability in moderate-use environments. The top's safety edges add protection, while the flat splash height without backsplash ensures unobstructed access. It complies with sanitation standards, making cleaning routine straightforward. Electrical requirements are not applicable, but the unit's construction supports high demands of commercial food prep operations.
- Dimensions: 72" W x 30" D x 35.5" H
- Material: 18-gauge 430 stainless steel top with stainless steel base
- Weight: Approximately 95 lbs
- Construction: Open base with adjustable undershelf
- Finish: Stainless steel, NSF and CSA-Sanitation approved
- Operating range: Suitable for standard kitchen temperature ranges
- Cleaning & Maintenance: Surface wipes clean; minimal disassembly required
- Electrical requirements: Not applicable
- Assembly required: Yes, with included tools
- Connection considerations: Stability via adjustable plastic feet to ensure level setup
- Space considerations: 35.5-inch height suitable for ergonomic use
- Material safety: Food-safe stainless steel with antimicrobial potential
What is a commercial work table
A commercial work table is a durable, food-safe surface designed for intense food production environments. Constructed primarily from stainless steel, it provides a sanitary and robust platform for food prep, assembly, and storage. Installed in restaurant kitchens, catering facilities, and institutional kitchens, the John Boos FBLS7230-X work table offers a spacious, corrosion-resistant surface with built-in storage options—for use in mid-volume foodservice operations requiring reliable, easy-to-clean equipment.
Top stainless steel work tables for foodservice operations
Built with heavy-duty 18-gauge stainless steel and a spacious 72"W x 30"D surface, the John Boos FBLS7230-X work table is ideal for moderate-volume commercial kitchens prioritizing durability and sanitation. Suitable for food prep and assembly, it supports efficient workflows in restaurant, catering, and institutional foodservice settings while maintaining easy maintenance and long-term performance.
- Operation type — moderate-volume food prep kitchens
- Kitchen setting — commercial restaurant environments
- Foodservice category — stainless steel work surfaces
- Workload qualifier — mid-volume throughput
- Use case — food prep and assembly stations
Why Choose John Boos FBLS7230-X
Designed with heavy-duty stainless steel and a practical size, the John Boos FBLS7230-X offers a robust work surface with safety edges and adjustable storage. Its corrosion-resistant composition and straightforward maintenance elevate operational efficiency compared to similar models, making it suitable for demanding restaurant environments that require reliable, restaurant-ready equipment.
- Compact footprint with reinforced stainless steel construction
- Built-in adjustable undershelf for flexible storage solutions
- Safety edges enhance user protection during prep tasks
- Easy to clean surface supports high sanitation standards
- Stainless steel legs and adjustable feet ensure stability in varying floor conditions
