John Boos FBLS7230 72 Inch Budget Work Table 18 Gauge Stainless Steel Top with Undershelf

The John Boos FBLS7230 Budget Work Table 72" W x 30" D with a stainless steel top is a durable commercial kitchen workstation designed for foodservice environments requiring reliable performance and easy maintenance. Featuring an 18/430 stainless steel flat top with a 1-1/2" Stallion Safety Edge on both faces, it offers enhanced edge protection and safety during food prep. Its open stainless steel base includes an adjustable undershelf for added storage, while the straight turn-down sides facilitate streamlined workflow. This model measures 72 inches in width, 30 inches in depth, and 35.5 inches in height, supporting medium workload foodservice operations with a focus on safety, sanitation, and longevity.

John Boos FBLS7230 Features

The John Boos FBLS7230 work table is designed with commercial food prep efficiency in mind, featuring corrosion-resistant 18/430 stainless steel and an adjustable undershelf for optimized storage space. The safety edge minimizes injury risk during frequent use, and the straight turn-down sides enable easy cleaning and seamlessly integrate into prep lines. Its sturdy stainless steel construction ensures durability under moderate workloads, fitting well in busy kitchens, catering setups, or bakery stations. Precision-crafted for quick sanitation and resilient to daily wear, it supports consistent productivity in foodservice environments.

• Corrosion-resistant stainless steel top with beveled edges for safety
• Adjustable stainless steel undershelf for flexible storage options
• Stainless steel legs with adjustable plastic feet for stable leveling
• Proper for medium-volume food prep applications in commercial kitchens
• Designed for easy cleaning and integration into existing workstations

Ideal for food processing stations, catering prep lines, or restaurant kitchens handling moderate throughput.

John Boos FBLS7230 Technical Specs

The John Boos FBLS7230 work table features a 72" wide by 30" deep stainless steel top constructed from 18 gauge 430 series steel, ensuring durability and corrosion resistance. It is powered by a self-contained, open stainless steel base with an adjustable undershelf that provides additional storage capacity. The unit weighs approximately 95 lbs and measures 35.5 inches in height. Designed to operate under typical kitchen conditions, it withstands operating temperatures up to standard levels for stainless steel surfaces. Food safety is maintained through a construction utilizing high-quality stainless steel, compatible with routine cleaning, and free of harmful substances. Installation requires appropriate clearance for the adjustable feet and workspace access, with recommended cleaning using standard stainless steel Maintenance procedures.

• Width: 72 inches
• Depth: 30 inches
• Height: 35.5 inches
• Weight: 95 pounds
• Top Gauge: 18 gauge stainless steel
• Base Construction: Stainless steel with adjustable plastic feet
• Certification: CSA-Sanitation, NSF compliant
• Operating Temperature Range: Standard stainless operation
• Shipping Weight: Details available upon request

• Electrical Requirements: Not applicable; manual setup
• Assembly: Tools required for feet adjustment and shelf positioning
• Cleaning & Maintenance: Routine wiping and stainless steel cleaner
• Storage Features: Adjustable undershelf for flexible storage needs
• Installation Clearance: Sufficient space for leveling and cleaning access
• Design Compatibility: Fits seamlessly into prep lines and workstations

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and equipment support in professional kitchens. The John Boos FBLS7230 is a test-proven work table with a durable 18/430 stainless steel top, measuring 72 inches in width and 30 inches in depth. It is installed in food prep areas, catering lines, or bakery stations to facilitate efficient workflow and sanitation. Its robust construction and adjustable undershelf make it suitable for moderate-volume foodservice environments supporting hygienic food handling and streamlined operations.

Top commercial work tables for medium-volume foodservice settings

The John Boos FBLS7230 work table offers durable stainless steel construction, reliable safety features, and adjustable storage, making it suitable for medium-volume food prep. It supports efficient workflows in kitchens, bakeries, or catering operations. This model ensures sanitation and longevity, ideal for restaurants and food processing facilities handling moderate workloads.

• Medium-volume kitchen prep — suitable for busy commercial environments
• Versatile storage — adjustable undershelf for increased capacity
• Robust construction — stainless steel designed for daily use
• Safe design — beveled safety edges minimize workplace injury
• Efficient workflow — easy cleaning and seamless workstation integration

Why Choose John Boos FBLS7230?

The John Boos FBLS7230 work table combines commercial-grade stainless steel durability with user-friendly features such as safety edges and adjustable undershelf, setting it apart from standard models. Its sturdy construction supports consistent performance in busy foodservice settings, while its thoughtful design improves sanitation and workflow efficiency compared to competitor products.

• Designed with 18/430 stainless steel for corrosion resistance
• Features an adjustable undershelf for flexible storage management
• Built with safety edges for injury prevention during high-volume prep
• Compact footprint compatible with tight kitchen layouts
• Supports moderate workloads with durable construction and reliable materials