John Boos FBLS4830 48 Inch 18 Gauge Stainless Steel Work Table with Undershelf

The John Boos FBLS4830 Budget Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precise specifications. With a 48-inch width and 30-inch depth, it features an 18/430 stainless steel top that provides a resilient, easy-to-clean surface optimized for high-volume prep areas. The table is equipped with a 1-1/2" Stallion Safety Edge on both faces to prevent injuries and maintain sanitation, alongside a straight turn-down on sides for seamless integration into professional kitchens. The adjustable stainless steel undershelf and stainless steel legs with adjustable 1" plastic bullet feet facilitate stability and customization, enhancing workflow efficiency in demanding food production settings.

John Boos FBLS4830 Features

This work table offers a robust 18 gauge top with a 400 series stainless steel finish, optimized for heavy use in commercial kitchens. Its open base with undershelf provides ample storage, while the safety edges and turn-down sides simplify cleaning and sanitation. Ideal for food prep stations, it allows for ergonomic workflow with adjustable feet and durable construction suited for moderate workload environments with frequent cleaning requirements.

• Durable 18-gauge stainless steel top: Resists scratches and corrosion in busy kitchens
• Adjustable stainless steel undershelf: Facilitates storage and flexible workspace configuration
• Safety edges and turn-down sides: Minimize injury risks and streamline cleaning processes
• Stainless steel legs with adjustable feet: Ensures stability on uneven floors for consistent performance
• Designed for moderate throughput operations: Supports efficient food prep workflows in commercial kitchens

Best suited for food prep areas requiring durable surfaces and easy sanitation in commercial kitchens

John Boos FBLS4830 Technical Specs

The John Boos FBLS4830 work table features a straightforward yet durable design with an 18 gauge 400 series stainless steel top that resists corrosion and wear. It operates without electrical requirements, relying on structural integrity and ergonomic features. The open base with adjustable stainless steel undershelf provides maximum storage flexibility, while the total weight of 70 pounds ensures stability during intensive use. The table measures 48 inches wide, 30 inches deep, and 35.5 inches high, with a flat splash height for versatile placement. Its construction supports safe operation within typical kitchen temperature ranges, with a recommended operating environment for sanitation and maintenance. The unit complies with safety standards related to food contact surfaces, making it optimal for workstations involving food preparation, assembly, or packaging.

• Electrical Requirements: None; manual operation, no power connection needed
• Construction & Finish: 18 gauge 400 series stainless steel top with beveled edges
• Dimensions: 48” W x 30” D x 35.5” H, weighs 70 lbs
• Material Safety: Food-grade stainless steel, easy to clean and maintain
• Usage Environment: Suitable for moderate workload food prep and assembly stations
• Temperature Resistance: Operating temperature range compatible with standard kitchen conditions

• Electrical compatibility: Not required for operation
• Installation clearance: Adequate space for cleaning and access around sides
• Drainage & airflow: Flat splash top design for straightforward cleaning
• Cleaning & maintenance: Rust-resistant surface with easy removal of debris
• Storage setup: Adjustable undershelf supports efficient organization
• Floor compatibility: Adjustable feet for uneven surfaces

What is a commercial work table

A commercial work table is a heavy-duty, food-safe surface designed for food preparation and processing in professional kitchens. It provides a sturdy, easy-to-clean platform that supports high-volume culinary tasks, often featuring stainless steel construction, safety edges, and adjustable shelving for enhanced workflow and sanitation. The John Boos FBLS4830 Budget Work Table is specifically engineered for foodservice operations requiring durable performance and hygienic conditions, making it an ideal choice for moderate-volume prep stations in restaurants, catering facilities, or institutional kitchens.

Top work surfaces for foodservice environments

Constructed with high-quality stainless steel, the John Boos FBLS4830 work table offers functional strength and hygienic durability suitable for food prep in busy commercial kitchens. Its compact footprint and adjustable features accommodate various workspace layouts, supporting efficient operations across restaurant food stations, catering lines, and institutional meal prep. Designed for moderate workloads, it ensures operational reliability in demanding foodservice settings with frequent cleaning cycles.

• Operation type — tailored for moderate-volume food prep stations
• Kitchen type — ideal in compact commercial kitchens
• Foodservice category — suited for restaurant and catering prep areas
• Workload qualifier — supports moderate throughput with durable materials
• Use case — optimized for food assembly and processing tasks

Why Choose John Boos FBLS4830?

John Boos FBLS4830 stands out with a robust stainless steel top, safety edges, and an open base design that enhances sanitation and workflow efficiency. Its sturdy construction and adjustable features provide stability and flexibility in demanding foodservice environments. The table's high-quality materials and functional design reduce maintenance time while supporting a clean, safe workspace, making it a reliable choice for professional kitchens seeking durable, restaurant-ready equipment.

• Enhanced durability with 18 gauge stainless steel construction
• Safety features prevent injuries during intensive prep work
• Adjustable undershelf enables customized storage solutions
• Compact yet spacious footprint suits small to medium kitchens
• Designed for moderate-volume workflows in professional settings