The John Boos FBLGR5-9630-X Economy Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Featuring an 18/430 stainless steel top measuring 96 inches wide by 30 inches deep, this tabletop provides durability and corrosion resistance suitable for heavy-duty restaurant and commercial kitchen applications. The 5-inch backsplash with turndown offers effective protection against splashes and spills, aiding sanitation and workflow efficiency. Built with galvanized legs and an adjustable undershelf, this work table supports stable operation and customizable storage solutions, making it ideal for high-use culinary and prep stations requiring robust, HACCP-compatible surfaces.
John Boos FBLGR5-9630-X Features
The FBLGR5-9630-X work table combines a corrosion-resistant stainless steel top with a durable galvanized base, optimized for medium-volume preparation tasks in commercial kitchens. Its 18-gauge stainless steel surface ensures longevity, while the 5" backsplash and turndown sides minimize spillage and simplify cleaning. The 1-1/2" Stallion Safety Edge front provides a rounded finish that enhances user safety and ease of maintenance. Its adjustable undershelf and plastic bullet feet enable straightforward setup and workflow integration, supporting efficient kitchen operations across various foodservice sectors.
- Functionality: Heavy-duty stainless steel top withstands frequent use.
- Durability: 18-gauge 430-series stainless steel resists corrosion.
- Ease of Maintenance: Rounded edges and turndown sides simplify cleaning routines.
- Workflows: Adjustable undershelf offers versatile storage for utensils and supplies.
- Design Integration: Galvanized legs and adjustable feet ensure stability on uneven floors.
This work table is suitable for medium-volume food prep in busy commercial kitchens requiring a robust, sanitary surface for daily culinary tasks.
John Boos FBLGR5-9630-X Technical Specs
The John Boos FBLGR5-9630-X work table is engineered with a 96" W x 30" D 18-gauge stainless steel top from the 400 Series, offering excellent corrosion resistance and cleanability. Its height of 35.75 inches supports ergonomic workflow for culinary staff. The unit features galvanized open-base construction with an adjustable undershelf for additional storage capacity. Equipped with adjustable 1" plastic bullet feet, it ensures stability on uneven floors, while the 5" backsplash with turndown enhances spill containment. While designed primarily for medium throughput operations, it is built for durability and easy maintenance in high-use environments. Electrical requirements are not applicable; the unit is designed for manual operations and straightforward cleaning routines. Its construction meets key food safety criteria, with seamless stainless steel surfaces compatible with frequent sanitation. The total weight of the unit is 128 lbs, facilitating transportation and installation. The product is shipped disassembled, requiring simple assembly with standard tools.
- Dimensions: 96" W x 30" D x 35.75" H
- Material: 18-gauge 430 stainless steel for top and galvanized base
- Construction: Open structure with undershelf for added storage
- Load Capacity: Suitable for medium-volume prep workloads
- Finish: Stainless steel with beveled bottom/return edge for sanitation
- Stability: Adjustable plastic bullet feet for uneven flooring
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments, often installed in professional kitchens, catering facilities, or industrial food processing. The John Boos FBLGR5-9630-X is a durable, sanitary stainless steel table with a 96-inch width, 30-inch depth, and 18-gauge top, intended for organization and prep tasks in high-volume foodservice operations. Its features, including backsplash, turndown sides, and adjustable undershelf, make it suited for medium throughput settings such as restaurant prep stations or commissary kitchens, supporting efficient workflow while maintaining sanitation standards.
Top stainless-steel work tables for commercial foodservice environments
The John Boos FBLGR5-9630-X is a high-quality stainless steel work table built for medium-volume food prep in busy kitchens. Its robust 18-gauge surface, durable galvanized base, and functional design support efficient, sanitary culinary operations and are ideal for restaurant prep areas, catering kitchens, or institutional settings requiring reliable, restaurant-ready equipment.
- Operation for medium-volume food prep and assembly
- Designed for compact commercial kitchen spaces
- Suitable for restaurant and catering service environments
- Supports moderate throughput workflow demands
- Ideal for food processing and prep tasks requiring sturdy surfaces
Why Choose John Boos FBLGR5-9630-X ?
Compared to similar commercial work tables, the John Boos FBLGR5-9630-X offers superior corrosion resistance, enhanced safety features such as a Stallion Safety Edge, and a versatile open base with adjustable shelving. Its stainless steel top guarantees longevity and sanitation, while the beveled edges facilitate cleaning. The design supports seamless workflow integration, supporting efficient prep, assembly, and sanitation processes in demanding foodservice environments.
- Self-contained stainless steel surface optimized for durability
- Chewable ice or food prep compatibility with food-safe materials
- Compact footprint suited for space-constrained kitchens
- Enhanced stability with adjustable leveling feet
- Designed for demanding daily use in restaurant kitchens
