The John Boos FBLGR5-9630 Economy Work Table is a commercial stainless steel work surface designed for high-demand foodservice environments. Featuring a 96-inch wide by 30-inch deep 18/430 stainless steel top, it provides a durable, corrosion-resistant surface suited for preparation and assembly tasks. The unit is equipped with a 5-inch backsplash and turndown edges for spill containment and ease of cleaning, making it ideal for heavy-duty kitchen workflows requiring sanitation and robust construction. This work table is engineered with galvanized legs, an adjustable undershelf, and 1-1/2-inch Stallion Safety Edges at the front, ensuring safety, longevity, and adaptability in busy culinary settings. Its technical specifications include a 96" width, 30" depth, and a height of 35.75 inches, tailored to support efficient kitchen operations with a sturdy design built for durability and ease of maintenance.
John Boos FBLGR5-9630 Features
The John Boos FBLGR5-9630 work table integrates a commercial-grade stainless steel top with a 5" backsplash and turndown on all sides, designed for enhanced sanitation and spill control in professional kitchens. Its galvanize legs and adjustable undershelf facilitate customization for varying workflows, supporting multiple work zones. The 18 gauge stainless steel surface offers resistance to corrosion and impact, supporting heavy use while simplifying cleanup. The safety-formed front edge and rounded side turndowns facilitate ergonomic access and safety, ideal for high-volume food prep. Its ample 96-inch width and 30-inch depth optimize workspace capacity for large-scale culinary tasks, streamlining food production processes, especially in prepared foods, bulk ingredient handling, or assembly lines. Suitable for restaurants, catering, and institutional kitchens, this work table enhances operational efficiency with durable construction and tailored features for robust daily use.
- Durable construction: 18-gauge stainless steel top resists impact and corrosion
- Spill containment: 5" backsplash simplifies sanitation and prevents overflow
- Work surface flexibility: 30" depth supports large-scale food prep tasks
- Safety features: Stallion Safety Edge enhances user safety during operation
- Adjustable components: Galvanized legs and undershelf allow for customized setup
Designed for medium-volume foodservice operations requiring sturdy prep surfaces with easy cleaning and safety features.
John Boos FBLGR5-9630 Technical Specs
The John Boos FBLGR5-9630 work table is a commercial-grade unit with a 96-inch width, 30-inch depth, and a height of 35.75 inches, constructed with an 18 gauge 400 series stainless steel top and a galvanized base for steadfast stability. It features a 5-inch backsplash for spill prevention, with a 90° turndown on sides for seamless integration into food prep lines. The table draws minimal electrical requirements as no electrical components are specified. Its construction supports high sanitation standards, with easy-to-clean surfaces compatible with standard cleaning routines. The unit weighs approximately 128 lbs, with a freight class of 70, suitable for installation on level flooring with adequate clearance for maintenance. The beveled bottom/return edge enhances safety and cleaning access, making it a reliable investment for commercial kitchens. The adjustable undershelf supports storage of utensils or ingredients, facilitating effective workflow management. The work table is NSF and CSA-Sanitation approved, ensuring compliance with commercial sanitation requirements.
- Dimensions: 96" W x 30" D x 35.75" H, 128 lbs
- Material: 18 gauge 400 series stainless steel top, galvanized base
- Splash height: 5" backsplash for spill containment
- Loading capacity: Suitable for heavy-duty food prep with impact-resistant surface
- Electrical need: No electrical requirements specified
- Finish: Stainless steel with beveled bottom/return edge
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel prep station designed for professional kitchens to facilitate food preparation, assembly, and storage tasks. Equipped with high-quality materials like 18/430 stainless steel, these tables support sanitation and durability required in foodservice operations. The John Boos FBLGR5-9630 work table, with its large surface area and safety features, is typically installed in busy food prep areas, catering kitchens, or institutional settings. It supports high-volume production by offering a robust, easy-to-clean platform suited for handling large quantities of ingredients and kitchen equipment. Ideal for mid-volume restaurant service or large catering operations, it improves workflow efficiency and sanitation standards.
Top stainless steel work tables for large foodservice environments
Built for medium-volume food prep, the John Boos FBLGR5-9630 offers durable, NSF-approved stainless steel surfaces, perfect for commercial kitchens and restaurant operations requiring reliable, high-capacity equipment. The robust construction supports efficient workflow and sanitation in high-demand foodservice settings while facilitating safe, ergonomic workspaces.
- Medium-volume operation—suitable for busy commercial kitchens
- Large work surface—95.75-inch workspace for expansive prep tasks
- Commercial-grade stainless steel—resistant to impact and corrosion
- Flexible setup—adjustable undershelf and legs improve workflow
- Spill containment—5" backsplash simplifies cleaning and sanitation
Why Choose John Boos FBLGR5-9630?
Compared to similar models, the John Boos FBLGR5-9630 stands out with its superior stainless steel quality, 5-inch backsplash, and safety-enhanced design features. Its galvanized base and adjustable undershelf provide stability and customization for varied kitchen setups. Engineered for durability, it ensures longevity in demanding foodservice environments while promoting efficient workflows and sanitation, making it a reliable, restaurant-ready solution for high-volume prep areas.
- Self-contained design with professional-grade stainless steel surface
- Enhanced spill containment with 5" backsplash and turndown edges
- Robust galvanized base and adjustable undershelf for stability
- Designed specifically for medium-volume food prep operations
- Proven durability and sanitation features tailored for commercial kitchens
