The John Boos FBLGR5-9624-X Economy Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring reliable durability and precise specifications. Measuring 96" wide by 24" deep, this work table features an 18/430 stainless steel top with a 5" backsplash and turndown edges, providing a sanitary, easy-to-clean surface suitable for food prep environments. Its galvanized base with adjustable undershelf and 1-1/2" Stallion Safety Edge front enhances stability and safety, while 90° turndown sides facilitate efficient workspace integration. This model combines robustness with practical features tailored for high-functionality in foodservice operations, serving sectors such as restaurants, catering, and institutional kitchens in need of a durable, NSF and CSA-sanitation approved prep station.
John Boos FBLGR5-9624-X Features
The John Boos FBLGR5-9624-X work table offers a superior stainless steel top with a 5" backsplash and turndown sides to contain spills, while its galvanized legs and adjustable undershelf optimize stability. The beveled bottom edge improves access, and the 1-1/2" safety front ensures user safety during operations. Designed for moderate kitchen workloads, its construction supports frequent sanitation with minimal maintenance, making it suitable for busy commercial kitchens where hygiene and durability are critical.
- Durable 18-gauge stainless steel top withstands heavy use
- Galvanized steel base resists corrosion for long-term stability
- Adjustable undershelf simplifies cleaning and organization
- 5" backsplash contains spills, reducing cross-contamination
- 45.75-inch height with ergonomic design for efficient workflow
Ideal for professional kitchen prep areas requiring consistent sanitation and durability.
John Boos FBLGR5-9624-X Technical Specs
The John Boos FBLGR5-9624-X work table features a 96" width and 24" depth, constructed with a robust 18-gauge stainless steel top from the 400 Series, which is corrosion-resistant and easy to clean. It operates with a galvanized open base with adjustable undershelf for flexibility, supporting moderate workloads typical of institutional and commercial kitchens. The unit weighs 111 lbs and includes a 5" backsplash for spill containment, with a beveled bottom edge for streamlined cleaning. It measures 35.75" in height, aligning with ergonomic standards for food prep tasks. This model incorporates CSA-sanitation compliance and NSF approval, ensuring sanitation and safety in food preparation settings.
- Dimensions: 96" W x 24" D x 35.75" H, with 111 lbs weight
- Material: 18-gauge 430-series stainless steel top with galvanized base
- Electrical requirements: Not applicable (manual operation)
- Temperature tolerance: Suitable for typical food prep environments
- Cleaning & maintenance: Durable stainless steel surface with easy wipe-down
- Assembly required: Yes, with included tools
- Electrical compatibility: No electrical connection needed for operation
- Drainage & airflow: Open base for airflow and drainage access
- Installation clearance: Sufficient space for cleaning behind and beneath
- Workload capacity: Supports moderate food prep activities and utensil storage
- Compatibility: Compatible with standard kitchen cleaning protocols and sanitation supplies
What is a commercial work table?
A commercial work table is a professionally designed stainless steel surface with sturdy construction to support food preparation, storage, and assembly in a commercial kitchen setting. Equipped with features like splash containment, safety edges, and adjustable undershelves, it is often installed in restaurant, cafeteria, or institutional kitchens. The John Boos FBLGR5-9624-X work table, with its durable 400 Series stainless steel top and galvanized base, is optimal for moderate-volume foodservice environments, providing a hygienic, corrosion-resistant, and ergonomic workspace suited for high-demand culinary operations.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed by John Boos, the FBLGR5-9624-X offers a robust stainless steel surface designed for reliable performance and easy sanitation in restaurant or institutional kitchens. Its stainless steel top, safety edging, and adjustable undershelf support efficient workflows in moderate workloads, making it an ideal commercial kitchen equipment choice for prep stations and food assembly. This work table delivers a durable, restaurant-ready platform for high-volume food production activities.
- Operation type — Suitable for small to medium prep kitchens
- Kitchen setting — Compact foodservice environments in restaurants and cafeterias
- Foodservice category — Commercial prep tables for moderate throughput
- Workload qualifier — Ideal for steady, daily food prep and handling
- Use case — Efficient workspace for ingredient prep and utensil organization
Why Choose John Boos FBLGR5-9624-X
Why choose the John Boos FBLGR5-9624-X work table over similar models? Its superior corrosion-resistant stainless steel top supports rigorous daily use, while the galvanized base ensures long-term stability in busy environments. The 5" backsplash and turndown sides help contain spills, reducing cleanup time and contamination risk. Its ergonomic height and safety features promote efficient, safe food prep, making it a dependable addition to any commercial kitchen seeking reliable, sanitation-compliant equipment.
- Enhanced safety features with safety edge and spill containment
- Constructed with corrosion-resistant 18-gauge stainless steel
- Galvanized base offers long-term durability in busy kitchens
- Comprehensive workspace with 96" width for ample prep area
- Compliance with NSF and CSA-Sanitation standards for food safety
