John Boos FBLGR5-9624 96 Inch Economy Work Table 18 Gauge Stainless Steel Top with Backsplash and Turndown

The John Boos FBLGR5-9624 Economy Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 96 inches in width and 24 inches in depth, it features an 18/430 series stainless steel top with a 5-inch backsplash and turndown edges. The table’s construction includes galvanized legs, an adjustable undershelf, and a 1-1/2-inch Stallion Safety Edge on the front, offering durability and safety for rigorous kitchen workflows. Its precise dimensions and sturdy materials make it suitable for station prep, plating, or assembly areas in high-demand kitchens with a focus on sanitation and operational efficiency.

John Boos FBLGR5-9624 Features

The John Boos FBLGR5-9624 work table provides a resilient stainless steel top with a 5-inch backsplash for spill containment, complemented by galvanized legs and an adjustable undershelf for versatile storage. Its turndown sides facilitate easy cleaning, while the safety front edge enhances operator safety during prolonged use. Precise adjustable plastic feet accommodate uneven floors, making it ideal for commercial kitchens requiring reliable, easy-to-maintain work surfaces. Suitable for food prep stations, it supports moderate workload throughput with seamless workflow integration.

• Functionality: Heavy-duty 96" stainless steel top with spill management features
• Durability: 18-gauge 430 series stainless steel surface resists corrosion
• Ease of Maintenance: Turndown edges and backsplash simplify cleaning routines
• Application Fit: Adjustable undershelf adapts to storage needs in busy kitchens
• Workflow Integration: Beveled edges and safety features promote efficient work processes

Ideal for commercial food prep, assembly, and finishing areas needing reliable stainless steel surfaces.

John Boos FBLGR5-9624 Technical Specs

The John Boos FBLGR5-9624 work table integrates 18-gauge, 430 series stainless steel top with NSF and CSA-Sanitation approvals, measuring 96 inches wide, 24 inches deep, and 35.75 inches high. Its open galvanized base includes an adjustable undershelf, supporting a total weight of 111 pounds. The table’s construction ensures corrosion resistance and ease of cleaning, with a 5-inch backsplash for spill containment and turndown sides designed for sanitation. This model operates in typical kitchen environments with no electrical requirements and offers a height-adjustable plastic feet setup for stability on uneven flooring. The sturdy stainless steel surface withstands routine cleaning using standard protocols, and the beveled bottom edges facilitate smooth movement and placement within foodservice stations.

• Dimensions: 96" W x 24" D x 35.75" H, 111 lbs
• Material: 18-gauge 430 stainless steel with NSF and CSA sanitation compliance
• Construction: Galvanized open base with adjustable undershelf
• Finish: Stainless steel surface with beveled edges and turndown sides
• Compatibility: No electrical hookup, designed for standard commercial kitchen setup
• Installation: Adjustable plastic bullet feet for leveling and stability

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments, installed in kitchen stations like prep lines and assembly areas. The John Boos FBLGR5-9624 work table offers a spacious 96-inch stainless steel top with safety features, spill containment, and adjustable undershelf, making it ideal for moderate-volume foodservice operations such as restaurants or catering kitchens. It supports efficient workflow, sanitation, and durability under demanding conditions, serving as an essential component of professional kitchen equipment.

Top stainless steel work table for moderate-volume foodservice environments

Constructed by John Boos, the FBLGR5-9624 is a high-quality stainless steel work table designed for commercial kitchen operations with moderate throughput. Featuring a durable 18-gauge top, spill-resistant backsplash, and an adjustable undershelf, it offers reliable performance in prep stations, plating areas, and assembly lines. Its robust build and sanitation-compliant materials support streamlined, safe workflows in busy foodservice settings.

• Operation Type — ideal for moderate-volume restaurant prep stations
• Kitchen Setting — suitable for busy commercial kitchens and catering
• Foodservice Category — perfect for food prep and assembly tasks
• Workload Qualifier — designed for consistent medium throughput
• Use Case — enhances workflow at food assembly and finishing stations

Why Choose John Boos FBLGR5-9624?

Why choose the John Boos FBLGR5-9624 over other commercial work tables? Its robust 18-gauge stainless steel top provides exceptional durability and sanitation, while the galvanized open base with adjustable undershelf offers versatile storage. The safety-focused design includes a Stallion Safety Edge front and turndown sides for easy cleaning, supporting efficient and safe kitchen operations. With high-quality materials and thoughtful features, it ensures longevity and reliable performance in demanding foodservice environments.

• Self-contained and easy to clean with spill management features
• Constructed from corrosion-resistant 430 series stainless steel
• Six-foot footprint optimized for medium-volume kitchen workflows
• Adjustable plastic feet for stability on uneven floors
• Designed for versatile prep, assembly, and finishing uses