John Boos FBLGR5-8430 84 Inch Work Table 18 Gauge Stainless Steel Top with Backsplash and Turndown

The John Boos FBLGR5-8430 Economy Work Table is a commercial-grade stainless steel workspace designed for high-functionality and durability in professional foodservice environments. Measuring 84 inches in width and 30 inches in depth, this work table features an 18/430 stainless steel top with a 5-inch backsplash and turndown, providing a sanitary and easy-to-clean surface that resists corrosion and ensures long-term performance. Its galvanized base with adjustable undershelf and 1-1/2-inch Stallion Safety Edge front enhances stability and safety, making it suitable for bustling kitchens, prep stations, and back-of-house operations requiring reliable, hygienic work surfaces with efficient workflow integration.

John Boos FBLGR5-8430 Features

The John Boos FBLGR5-8430 work table offers robust construction with a 1-1/2" safety edge, galvanized legs, and adjustable undershelf for versatile kitchen organization. Its 18-gauge stainless steel top and 5" backsplash promote sanitation and ease of maintenance, while the 90° turndown on sides facilitates seamless integration into commercial food prep stations. Designed for moderate workloads, this table supports efficient workflow in high-demand environments, with durable materials ensuring long service life and optimal sanitation standards.

• Functionality: 84" wide stainless steel work surface with backsplash
• Durability: 18/430 stainless steel withstands heavy daily use
• Ease of Use & Maintenance: Turndown sides simplify cleaning and sanitation
• Workplace Fit: Galvanized legs and adjustable undershelf optimize workspace organization
• Workflow Integration: Safety edge front enhances operator safety during food prep

Best suited for commercial kitchens requiring sturdy, easy-to-clean work surfaces with ample workspace.

John Boos FBLGR5-8430 Technical Specs

The John Boos FBLGR5-8430 work table features a 35.75" height, 84" width, and 30" depth with an 18-gauge stainless steel top from the 400 Series, resilient for demanding kitchen environments. It operates without electrical or refrigeration components, relying on durable construction for longevity. The galvanized open base includes an undershelf for additional storage, with a total weight of 126 lbs. The 5" backsplash prevents spillage, while the table’s NSF and CSA-Sanitation approvals confirm compliance with sanitation standards. Dimensions and construction materials facilitate installation in diverse commercial kitchen layouts, supporting moderate workloads with stability and ease of maintenance.

• Dimensions: 84" W x 30" D x 35.75" H
• Material: 18-gauge stainless steel top, galvanized base
• Weight: 126 lbs
• Construction: Beveled bottom/return edge, open base with undershelf
• Standards: NSF and CSA-sanitization compliant
• Usage considerations: Requires clearance for cleaning and maintenance

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food prep and kitchen tasks, typically installed in professional culinary environments. The John Boos FBLGR5-8430 work table features a highly resistant 18/430 stainless steel top with a 5" backsplash, optimized for sanitation and durability. It supports moderate workloads and is suitable for high-traffic kitchen settings, including prep stations and back-of-house areas. The table's construction facilitates easy cleaning, corrosion resistance, and operational efficiency, making it ideal for restaurant, catering, and institutional use where consistent performance is essential.

Top stainless steel work tables for moderate foodservice operations

Built with resilient 18/430 stainless steel and a sturdy galvanized base, the John Boos FBLGR5-8430 offers high-performance workspace solutions designed for moderate-duty kitchen environments. Its functional design supports efficient food prep, with features tailored for sanitation, safety, and easy maintenance, ideal for commercial kitchens involving prep, assembly, and organization tasks.

• Operation_type — supporting moderate food preparation workflows
• Kitchen_setting — ideal for busy commercial kitchens and prep stations
• Foodservice_category — suitable for restaurant, catering, and institutional kitchens
• Workload_qualifier — supports moderate throughput of daily food prep tasks
• Use_case — facilitates efficient and sanitary workspace organization

Why Choose John Boos FBLGR5-8430

Compared to similar commercial work tables, the John Boos FBLGR5-8430 features a robust 18-gauge stainless steel surface with a comprehensive backsplash, galvanized construction, and a safety-front edge that enhances operator safety. Its design emphasizes longevity and sanitation, reducing maintenance time while providing an optimal workspace for demanding kitchens. Its precise dimensions and durable materials support efficient workflow, making it a reliable choice for foodservice operations requiring consistent, hygienic, and safe work surfaces.

• Features a 5" backsplash and turndown sides for easy cleaning
• Constructed with 18-gauge stainless steel for heavy-duty durability
• Galvanized base with adjustable undershelf for versatile storage
• Safety edge front enhances operator protection during food prep
• Designed for steady performance in commercial kitchen environments