The John Boos FBLGR5-8424-X Economy Work Table is a commercial-grade stainless steel work surface designed for high-volume kitchen environments. With an 84" width and 24" depth, it features an 18/430 stainless steel top that ensures durability and easy sanitation. Its 5" backsplash prevents spills from contaminating surrounding areas, while the turndown on sides facilitates seamless workspace integration. This table is built with galvanized legs and an adjustable undershelf for stability and versatile storage. The 1-1/2" Stallion Safety Edge front enhances user safety, making it suitable for robust food preparation and assembly lines in busy commercial kitchens. Constructed with precise dimensions and rugged materials, the FBLGR5-8424-X supports rigorous sanitation and maintenance standards while providing a reliable, industry-ready work platform for demanding foodservice operations.
John Boos FBLGR5-8424-X Features
The FBLGR5-8424-X economy work table offers a durable, easy-to-clean stainless steel top combined with galvanized legs and an adjustable undershelf for flexible storage. Its 5" backsplash and turndown sides improve workflow containment, while the Stallion Safety Edge front enhances operator safety during use. Designed for moderate throughput food prep and assembly, this work table enhances operational efficiency in commercial kitchens and food processing facilities.
- Durable 18/430 stainless steel top resists corrosion and facilitates sanitation
- Galvanized legs with adjustable undershelf support heavy workloads
- 5" backsplash prevents spillage from contaminating surrounding areas
- 90° turndown on sides for seamless integration into prep stations
- Stallion Safety Edge front reduces injury risk during operation
Ideal for medium-volume food prep environments requiring sturdy, sanitation-compliant work surfaces
John Boos FBLGR5-8424-X Technical Specs
The FBLGR5-8424-X features a robust 18 gauge stainless steel top, providing a 24" deep work surface built for durability and ease of cleaning. It operates as a self-contained work station with galvanized base construction, including adjustable undershelf for customized storage. The unit measures 84" wide by 24" deep and stands at a height of 35.75", weighing approximately 103 lbs, supporting moderate to high use in busy kitchens. It is constructed to withstand operating temperatures typical of commercial food prep, with a splash height of 5" to contain spills effectively. The table’s NSF and CSA-Sanitation approvals ensure compliance with sanitation standards, and its design considers ergonomic safety with beveled edge profiles and ease of disassembly for maintenance.
- Width: 84 inches
- Depth: 24 inches
- Top gauge: 18 gauge stainless steel
- Height: 35.75 inches
- Weight: 103 lbs
- Construction: Stainless steel top with galvanized base and adjustable undershelf
- Splash height: 5 inches backsplash
- Operating range: Standard food prep temperatures
- Certifications: NSF and CSA-Sanitation
- Features: Beveled bottom/return edge, turndown sides, safety edge front
- Electrical Requirements: Not applicable for this mechanical equipment
- Installation clearance: Ensure proper airflow around legs for stability
- Drainage needs: None, compatible with standard kitchen drainage
- Cleaning routine: Wipe with mild detergent and water; disassemble for thorough cleaning if needed
- Usage scenario: Designed for food prep stations, assembly lines, and manufacturing counters
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation, assembly, or processing in professional kitchen environments. The John Boos FBLGR5-8424-X Work Table is a stainless steel-top unit built to withstand high-volume tasks in busy foodservice settings, such as restaurants, cafeterias, or catering operations. Its sturdy construction, safety features, and sanitation compatibility make it ideal for supporting various work processes, ensuring efficient workflow and compliance with food safety standards in mid-volume restaurant or institutional kitchens.
Top stainless steel work tables for food preparation in commercial kitchens
The John Boos FBLGR5-8424-X features high-quality construction, robust safety features, and a corrosion-resistant surface, making it ideal for medium-volume food prep and assembly in commercial kitchen environments. Designed for durability and easy maintenance, it supports efficient workflow in restaurant, cafeteria, and catering settings, with a focus on safety and sanitation. Product number FBLGR5-8424-X by John Boos ensures reliable, industry-ready performance in demanding operations.
- Suitable for moderate throughput food prep environments
- Built with a self-contained design optimizing workspace efficiency
- Designed for durable performance with corrosion-resistant stainless steel
- Features safety edges and splash containment for sanitation compliance
- Supports seamless integration into commercial kitchen stations and prep lines
Why Choose John Boos FBLGR5-8424-X?
Why choose the John Boos FBLGR5-8424-X work table over similar models is its combination of durable stainless steel construction, safety-enhancing features, and versatile design that supports efficient food preparation workflows in commercial kitchens. Its robust galvanized base and adjustable undershelf provide stability and customizable storage while maintaining sanitation standards. This table's thoughtfully designed safety edges and splash containment contribute to safer, cleaner operations, making it a practical solution for busy foodservice environments where reliability and ease of maintenance are priorities.
- Robust 18 gauge stainless steel top with corrosion resistance
- Galvanized legs with adjustable undershelf for heavy-duty use
- Built-in 5" backsplash and turndown sides for spill management
- Safety front edge minimizes injury risks during operation
- Designed for seamless integration into food prep workflows
