John Boos FBLGR5-8424 84 Inch Economy Work Table Stainless Steel Top with Backsplash and Turndown

The John Boos FBLGR5-8424 Economy Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and efficiency. Featuring an 18/430 stainless steel top with a 5-inch backsplash and turndown edges, this unit provides a sturdy, sanitary workspace. The 84-inch wide by 24-inch deep surface supports heavy-duty applications, with galvanized legs and an adjustable undershelf for customizable storage. Its operational design suits busy kitchens, food prep stations, and food processing areas demanding corrosion resistance, sanitation, and reliable performance. The table's construction promotes ease of cleaning and maintenance, making it ideal for commercial kitchens handling rigorous workflow and hygiene standards.

John Boos FBLGR5-8424 Features

The FBLGR5-8424 Economy Work Table offers a durable stainless steel top with enhanced sanitation features, including a 5" backsplash and turndown sides for efficient spill containment. Its galvanized open base with an adjustable undershelf facilitates flexible storage and easy cleaning. The 1-1/2" Stallion Safety Edge front enhances safety by reducing sharp edges, while adjustable plastic feet ensure stable leveling on uneven flooring. Designed for moderate workloads, it easily integrates into prep lines or undercounter setups, supporting food processing, assembly, and prep functions.

• Durable 18/430 stainless steel top withstands heavy use
• Integrated 5" backsplash for spill containment and sanitation
• Galvanized base with adjustable undershelf for flexible storage
• Safety Stallion Safety Edge front reduces injury risk during operation
• 90° side turndown offers seamless integration with adjacent units

Ideal for food prep, assembly lines, or process stations in commercial kitchens.

John Boos FBLGR5-8424 Technical Specs

The FBLGR5-8424 model features an 18 gauge, 430-series stainless steel top with a 5-inch backsplash and turndown on all sides to contain spills and facilitate cleaning. Dimensions measure 84" in width, 24" in depth, and 35.75" in height, providing ample workspace while ensuring ergonomic access. The galvanized open base includes an adjustable undershelf for enhanced storage capacity. Weighing approximately 103 lbs, this work table is designed for stability and long-term durability in high-traffic foodservice settings. The unit operates within a temperature resistance range compatible with standard food prep environments and is built with NSF and CSA-Sanitation approvals for sanitation and safety compliance. Its construction allows for easy disassembly and maintenance, supporting quick cleaning routines.

• Dimensions: 84" W x 24" D x 35.75" H
• Material: 18 gauge 430 stainless steel top with galvanized base
• Top Gauge: 18 gauge
• Weight: 103 lbs
• Splash Height: 5" backsplash
• Construction: Open base with adjustable undershelf
• Finish: Stainless steel
• Standards: NSF, CSA-Sanitation
• Shipping Time: Typically ships within 2-4 weeks

• Electrical Requirements: Not applicable
• Installation: Requires proper clearance for leveling and cleaning access
• Drainage & Ventilation: No plumbing or ventilation required
• Usage Environment: Suitable for food prep and processing areas
• Maintenance: Easy to disassemble for cleaning, with included protective finishes

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation, assembly, or processing in professional kitchens. The John Boos FBLGR5-8424 model features an 18/430 stainless steel top with a 5-inch backsplash and turndown sides, installed in food prep stations, processing lines, and prep areas. This work table supports efficient workflow, easy cleaning, and long-term hygiene compliance, making it suitable for mid-volume kitchen applications, including restaurants and catering facilities.

Top work tables for foodservice environments

The John Boos FBLGR5-8424 is a robust stainless steel work table built for reliable, medium-volume food preparation, suitable for commercial kitchens requiring durable, sanitation-friendly equipment. Designed for operation in busy food processing or prep lines, this model offers precise specifications, ergonomic features, and a compact footprint that meets high standards for performance and hygiene in restaurant and cafeteria settings.

• Moderate workload — ideal for food prep stations
• Compact footprint — fits into tight kitchen layouts
• Food processing environment — supports assembly and preparation
• Medium throughput — designed for consistent daily use
• Commercial kitchen equipment — supports sanitation and efficiency

Why Choose John Boos FBLGR5-8424

Why Choose John Boos FBLGR5-8424 The FBLGR5-8424 Economy Work Table stands out with its heavy-duty 430 stainless steel top, leak-proof backsplash, and durable galvanized base. Its safety edge design and adjustable undershelf improve workflow safety and flexibility, providing a restaurant-ready solution that simplifies cleaning and maintenance while enhancing operational efficiency, unlike standard models with fewer safety or sanitation features.

• Self-contained stainless steel top resists corrosion and staining
• Enhanced spill containment with 5" backsplash and turndown sides
• Galvanized open base with customizable storage options
• Safety features like Stallion Safety Edge reduce injury risk
• Designed for moderate-volume foodservice applications ensuring reliable performance