The John Boos FBLGR5-7230-X Economy Work Table is a durable, commercial-grade stainless steel work surface designed for foodservice environments with moderate throughput. Measuring 72 inches in width and 30 inches in depth, this work table features an 18/430 stainless steel top, providing corrosion resistance and a hygienic surface ideal for food prep stations. Its 5-inch backsplash helps contain spills, while the turndown on sides ensures seamless integration with other equipment. Built with galvanized legs and an adjustable undershelf, this model supports operational efficiency and durability in busy kitchens, making it suitable for restaurant prep lines, catering setups, and institutional kitchens requiring robust, easy-to-clean surfaces with precise dimensions.
John Boos FBLGR5-7230-X Features
Designed for commercial kitchen workflows, the John Boos FBLGR5-7230-X work table provides a 72"W x 30"D stainless steel top with a 5" backsplash and turndown sides for spill containment and workspace integration. Its galvanized legs support stability, while the adjustable undershelf enhances storage flexibility. The 1-1/2" Stallion Safety Edge at the front improves user safety by reducing edge damage and injury risk. This model is built for easy cleaning and maintenance, with a durable construction suited to high-demand food prep environments, and supports seamless workflow in professional kitchens, catering, or institutional foodservice settings.
- Functionality: 72" wide stainless steel surface meets large prep demands
- Durability: 18-gauge 430 series stainless steel resists corrosion and wear
- Ease of Maintenance: Rounded beveled edges simplify cleaning routines
- Workplace Integration: 30" depth fits in standard kitchen layouts
- Stability & Storage: Galvanized legs and adjustable undershelf support organizational needs
Ideal for medium-volume food prep, catering operations, or institutional kitchens requiring robust, easy-to-maintain work surfaces.
John Boos FBLGR5-7230-X Technical Specs
The John Boos FBLGR5-7230-X work table features a 94 lb galvanized steel base with an open undershelf for adjustable storage, supporting a 72-inch wide by 30-inch deep top made from 18-gauge 430-series stainless steel. The unit operates without electrical requirements, relying on a basic plumbing and clearance setup typical for commercial food prep areas. It is designed for food safety and sanitation compliance, with a Max temperature operation range suitable for general food prep. The stainless steel surface withstands regular cleaning with standard sanitizers, and the durable construction ensures longevity in demanding kitchens. Dimensions include a height of 35.75 inches, with a splash height of 5 inches for spill containment.
- Dimensions: 72" W x 30" D x 35.75" H
- Construction: 18-gauge 430 stainless steel top with galvanized base
- Weight: 94 lbs (unit weight), shipping varies
- Material Finish: Satin stainless steel for corrosion resistance
- Temperature Range: Suitable for general prep tasks, max safe temps specific to application
- Cleaning: Compatible with sanitizers, straightforward disassembly for maintenance
- Electrical Requirements: None needed
- Plumbing Needs: Standard water and drain connections for cleanup
- Clearance Space: At least 2 inches around for airflow and cleaning
- Drainage Setup: Optional depending on food prep area
- Work Surface Support: Designed for stable, level placement in kitchen lines
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface specifically engineered for food preparation environments, typically constructed from stainless steel for durability and sanitation. The John Boos FBLGR5-7230-X is a 72-inch wide stainless steel table featuring spill containment backsplash and turndown sides, installed in food prep stations, catering setups, and institutional kitchens. It supports efficient workflow and hygiene standards, making it an ideal choice for professional kitchen operations requiring a robust, easy-to-clean platform for meal assembly, ingredient prep, and equipment placement.
Top Stainless Steel Work Tables for Commercial Foodservice Operations
Designed for moderate-volume kitchen environments, the John Boos FBLGR5-7230-X provides a robust, corrosion-resistant stainless steel surface with spill containment features, suitable for prep lines and institutional kitchens. Its durable construction and integrated storage make it ideal for professional foodservice settings handling regular food preparation and assembly tasks.
- Operation for moderate workload commercial kitchens
- Compact footprint suitable for tight food prep areas
- Durable stainless steel construction with spill containment
- Built-in adjustable undershelf for organized storage
- Designed for easy sanitation and seamless workflow
Why Choose John Boos FBLGR5-7230-X?
Why choose the John Boos FBLGR5-7230-X over other stainless steel work tables? Its high-quality 18-gauge top, spill containment backsplash, and galvanized frame maximize durability, safety, and operational efficiency in busy kitchens. The turndown sides and safety edge enhance user safety and workflow integration, making it a reliable choice for mid-volume food prep areas in restaurant, catering, or institutional settings.
- Built with high-grade 18-gauge stainless steel for longevity
- Includes spill containment backsplash for easy cleanup
- Galvanized legs ensure long-lasting stability
- Integral undershelf supports efficient storage solutions
- Designed for seamless integration into professional kitchen workflows
