John Boos FBLGR5-7230 72 Inch Economy Work Table 18 Gauge Stainless Steel with Backsplash and Turndown

The John Boos FBLGR5-7230 Economy Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 72 inches in width by 30 inches in depth, it features an 18/430 stainless steel top with a 5-inch backsplash and turndown edges, providing enhanced sanitation and easy perimeter cleanup. Equipped with galvanized legs, an adjustable undershelf, and 1-1/2-inch Stallion Safety Edge on the front, this work table offers durability and stability for high-demand kitchen settings. Its modular design supports efficient workflow integration in restaurant kitchens, catering kitchens, and prep stations, emphasizing surface hygiene, structural robustness, and ergonomic usability.

John Boos FBLGR5-7230 Features

Designed for medium-volume commercial kitchens, the John Boos FBLGR5-7230 work table offers a sturdy stainless steel top with a 5-inch backsplash to contain spills and maintain a clean workspace. The 18-gauge stainless steel surface resists corrosion, while the galvanized legs and adjustable undershelf support heavy use and facilitate easy maintenance. Its turndown sides and beveled bottom/return edge optimize workflow, especially in busy prep areas requiring frequent surface sanitation. The unit’s open base with adjustable feet ensures stability on uneven floors, making it ideal for various countertop heights and installation environments.

• Surface Area & Material: 72" wide x 30" deep stainless steel top, durable for heavy use
• Construction & Durability: 18-gauge stainless steel with safety edge for protection
• Ease of Maintenance: Seamless surface with turndown sides simplifies cleaning
• Structural Support: Galvanized legs with adjustable undershelf for stable storage
• Workflow Efficiency: Backsplash and turndown edges prevent spills, streamline prep tasks

Ideal for foodservice operations requiring a reliable, easy-to-clean work surface and stable base for food prep and station organization.

John Boos FBLGR5-7230 Technical Specs

This work table features a 72-inch by 30-inch 18-gauge stainless steel top from the 400 Series, offering excellent corrosion resistance and surface longevity. It operates with galvanized open-base construction, including an adjustable undershelf for versatile storage configurations. The unit weighs approximately 94 lbs and includes a 5" backsplash to contain splashes and spills. The table height is set at 35.75 inches, compatible with standard kitchen equipment and ergonomic workstation setups. No electrical requirements are applicable, emphasizing straightforward installation in existing kitchen layouts. The stainless steel surface supports temperatures typical of food prep, withstanding routine cleaning and sanitization cycles, and is CSA-sanitation approved.

• Dimensions: 72" W x 30" D x 35.75" H, weight 94 lbs
• Material & Finish: 18-gauge 430 series stainless steel top with beveled bottom edges
• Construction & Support: Galvanized steel base with adjustable plastic feet for stability
• Cleaning & Maintenance: Seamless surface, turndown edges, and splash backsplash ease sanitation routines
• Operational Compatibility: No electrical or plumbing requirements, suitable for various kitchen workflows

• Capacity for storage: Open undershelf supports multiple storage containers
• Temperature Tolerance: Supports standard food prep temperature ranges
• Footprint & Installation: Fits standard kitchen plans without additional clearance
• Material Safety & Cleaning: 430 stainless steel, non-porous, easy to sanitize
• Adjustable features: Feet and undershelf height adapt to uneven floors and preferences

What is a commercial work table with stainless steel top

A commercial work table with stainless steel top is a heavy-duty kitchen surface designed for food prep, equipment placement, and station organization in busy foodservice environments. Designed for durability, corrosion resistance, and ease of cleaning, it typically features stainless steel surfaces, reinforced structural support, and configurations optimized for workflow efficiency. Installed in restaurant kitchens, catering prep stations, or institutional cafeterias, the John Boos FBLGR5-7230 work table provides a stable, sanitation-ready platform ideal for mid-volume food production and preparation tasks.

Top work tables for foodservice operations

Reliable stainless steel work tables like the John Boos FBLGR5-7230 enhance kitchen efficiency, durability, and sanitation in moderate-volume foodservice settings—perfect for prep areas, catering services, and commercial kitchens requiring robust surfaces with practical features.

• Medium-volume prep stations for efficient workflow
• Compact footprint fits diverse commercial kitchen layouts
• Ideal for food preparation and equipment organization
• Designed for consistent daily use and easy maintenance
• CSA-sanitation and corrosion-resistant construction focus

Why choose John Boos FBLGR5-7230

Built with heavy-gauge stainless steel and galvanized support, the John Boos FBLGR5-7230 provides a durable, corrosion-resistant work surface with optimal stability. Its design features, including an integrated backsplash and turndown edges, facilitate quick cleanup and workspace containment. Compared to similar models, its straightforward assembly, adjustable undershelf, and quality construction support efficient, hygienic food prep in demanding kitchens without complicated installation or excessive maintenance challenges.

• Self-contained stainless steel top with backsplash for spill control
• Constructed with durable 18-gauge 430 series steel for longevity
• Galvanized open base with adjustable undershelf for flexibility
• Designed for stable placement on uneven floors with adjustable feet
• Minimal maintenance with seamless surfaces and turndown edges