The John Boos FBLGR5-7224-X Economy Work Table is a professional-grade stainless steel surface designed for demanding foodservice environments. Measuring 72 inches in width and 24 inches in depth, this work table features an 18/430 stainless steel top equipped with a 5-inch backsplash and turndown edges, providing optimal sanitation and spill containment. Its galvanized base with adjustable undershelf and 90° side turndown facilitates customized workflow integration, durability, and ease of cleaning, making it suitable for food prep stations and kitchen operations that require a robust, corrosion-resistant work surface with enhanced sanitation features.
John Boos FBLGR5-7224-X Features
The John Boos FBLGR5-7224-X work table combines durable construction with practical features tailored for commercial kitchens. Its 18 gauge stainless steel top ensures longevity and resistance to wear, while galvanized legs provide structural stability. The adjustable undershelf offers versatile storage, and the 5-inch backsplash minimizes cross-contamination. Designed for easy cleaning and maintenance, this work table supports moderate workloads, ideal for food prep and assembly lines. Its precise dimensions enable seamless integration into various kitchen layouts.
- Functionality: Robust stainless steel top with 5" backsplash enhances sanitation.
- Durability: 18-gauge stainless steel resists corrosion and impact damage.
- Ease of Maintenance: Galvanized base with adjustable undershelf simplifies cleaning.
- Operational Use: Suitable for moderate-volume food prep and preparation stations.
- Workflow Integration: 72"W x 24"D size fits standard kitchen setups for efficiency.
Ideal for foodservice operators seeking a reliable, versatile work surface with enhanced sanitation and durability.
John Boos FBLGR5-7224-X Technical Specs
The John Boos FBLGR5-7224-X work table utilizes a high-quality 18-gauge 430-series stainless steel top finished with a 5-inch backsplash and turndown edges, offering excellent corrosion resistance and ease of cleaning. Its galvanized open base includes an adjustable undershelf for flexible storage, supporting moderate workloads in commercial kitchens. The overall dimensions are 72 inches wide by 24 inches deep, with a height of approximately 35.75 inches. Weighing 83 pounds, this durable work table is designed for installation on adjustable plastic feet, ensuring stability. Its construction emphasizes food safety with easy maintenance and sanitation compatibility, suited for prep areas requiring a self-contained heavy-duty surface.
- Dimensions: 72"W x 24"D x 35.75"H, suitable for standard kitchen layouts
- Material: 18-gauge 430 stainless steel top with galvanized base
- Weight: 83 lbs for stable, portable positioning
- Construction: Beveled bottom edges with return on top and sides
- Finish: Stainless steel for corrosion resistance and longevity
- Adjustability: Galvanized legs with adjustable undershelf and 1" plastic feet
- Certifications: NSF and CSA-Sanitation approved for commercial foodservice use
- Electrical Compatibility: Not applicable, designed for static placement
- Installation Clearance: Requires sufficient space for undershelf access and cleaning
- Cleaning Routine: Smooth stainless steel surfaces with minimal crevices for easy disinfection
- Workload Capacity: Moderate preparation tasks with stable, heavy-duty surface support
- Maintenance: Disassemble and clean undershelf and legs periodically for hygiene
- Safety Features: Rounded edges and slip-resistant feet ensure secure operation
What is a commercial work table?
A commercial work table is a heavy-duty surface constructed with durable materials like stainless steel, designed for use in professional foodservice kitchens. It provides a stable, easy-to-clean platform for food preparation, assembly, and other kitchen tasks. The John Boos FBLGR5-7224-X model features a 72-inch wide stainless steel top with a 5-inch backsplash, galvanized base, and adjustable undershelf, making it suitable for moderate-volume food prep stations and supporting efficient workflow in restaurants, catering, or institutional kitchens.
Top Stainless Steel Work Tables for Moderate Foodservice Operations
Providing a durable, sanitation-focused surface, the John Boos FBLGR5-7224-X stainless steel work table is crafted for moderate-volume food prep, featuring a 72"W x 24"D layout, NSF approval, and corrosion-resistant materials. Its open galvanized base with adjustable undershelf optimizes workflow in commercial kitchens, enhancing operational efficiency and sanitation standards.
- Operation Type — optimal for prep stations in restaurants and cafeterias
- Kitchen Type — suited for compact, medium-volume commercial kitchens
- Use Case — enhances workflow in busy kitchen environments with sturdy surfaces
Why Choose John Boos FBLGR5-7224-X?
Designed with robust 18-gauge stainless steel and galvanized framing, the John Boos FBLGR5-7224-X offers enhanced durability, corrosion resistance, and sanitation compared to typical work tables. Its thoughtful design features such as a 5-inch backsplash and adjustable undershelf improve workflow efficiency, make maintenance simple, and support a range of food prep tasks without compromising hygiene or stability.
- Self-contained, corrosion-resistant stainless steel surface for durability
- Extended backsplash minimizes spills and contamination
- Galvanized, adjustable undershelf enhances storage flexibility
- Compact footprint suitable for space-conscious kitchens
- Designed for efficient cleaning, quick maintenance, and long-term use
